Patsey's Cafe menu

Goat Cheese

Fig Jam

Onion

Side Salad

Served with the Chef’s special balsamic dressing or your choice. Raspberry vinaigrette, french, russian, ranch, italian, honey mustard or bleu cheese

Dinner Salad

Caesar Salad

Add grilled or breaded chicken to your salad $3.00

Cold Antipasto

Meats and cheese served on mixed greens with olives and roasted peppers

Garlic Bread

Garlic Bread with Cheese

Fried Ravioli

Served with marinara sauce

Fresh (Handmade) Mozzarella and Tomato Platter

Served over arugula drizzled with a balsamic glaze

Stuffed Mushrooms

Mushrooms stuffed with vegetables and gouda cheese

Mozzarella Sticks ala Patsey’s

Handmade fresh mozzarella served with marinara sauce, large

Spedini ala Patsey’s

Handmade fresh mozzarella sandwich served with anchovy or marinara sauce, large

Grilled Shrimp

Six large shrimp grilled, served with roasted red pepper sauce & garlic toast

Fried Calamari

Served with sweet or hot sauce

Rice Balls

Served with roasted red pepper sauce

Seasonal Flatbread

A special mix of ingredients to celebrate the season

Bel Paese ala Patsey’s

Bel paese cheese wrapped in puff pastry baked & served with a reduced burgundy raspberry sauce & fresh fruits

Zesty Calamari

Tossed with hot italian peppers and our italian vinaigrette

Pasta Fagioli

Chef’s Special of the Day

Dessert

With coffee or tea

Affogato al Caffe

White chocolate semifreddo drowned in espresso topped with biscotti

Cheesecakes

Key lime mocha the cupcake an ice cream wonder

Steak Pizzaiola

Pan Seared Tilapia

Chicken Parmigiana

Veal Parmigiana

Eggplant Parmigiana

Shrimp in Marinara

Meatballs

Pasta

Family BBQ

Hamburgers, hot dogs, grilled chicken, corn on the cob, baked beans, condiments, soda

Jersey BBQ

Hamburgers, hot dogs, sausage, roma chicken, rolls, corn on the cob, baked beans, condiments, soda

Texas BBQ

Dry rubbed ribs, grilled chicken, grilled steaks, corn on the cob, baked beans, condiments, soda

Surf and Turf

Marinated shrimp kebobs, grilled steaks, grilled steaks, grilled vegetable kebobs, baked potato, baked potato, corn on the cob, condiments, soda

Seafood BBQ

Grilled swordfish, grilled salmon, butter filed prawns grilled garlic bread condiments, soda

Extreme BBQ

Grilled lobster tails, filet mignon, marinated shrimp & scallops, grilled portobello mushrooms, grilled zucchini ribbons, mixed green salad with walnut balsamic vinaigrette, china, flatware, glasswar

Chicken Francaise

Lemon sauce over egg battered chicken

Chicken Sorrentino

Topped with prosciutto, eggplant, & mozzarella

Chicken Murphy

Chicken tenderloins served with hot peppers & sausage in a white wine garlic sauce

Chicken Pomodora

Chicken tenderloins in garlic cream sauce with diced tomatoes

Sausage

Sausage, broccoli raab, onions with campanelle pasta

Chicken Saltimboco

Chicken tenders with prosciutto & melted asiago cheese served over spinach

Veal Sorrentino

Topped with prosciutto, eggplant, & mozzarella

Veal Ragu

Served with orecchiette pasta

Chicken Mascarpone

Chicken tenderloins in a mascarpone cream sauce with porcini mushrooms

Veal Saltimboco

Veal scallopine with prosciutto & melted asiago cheese served over spinach

Veal ala Patsey’s

Veal scallopine rolled & stuffed with hot ham, mozzarella, breaded and baked

Pork Braciole

Rolled pork loin stuffed with spinach and pignoli nuts parmesan cheese and cooked in marinara sauce

Beef Braciole

Rolled steak stuffed with raisins, pignoli nuts, garlic, parmesan cheese and cooked in marinara sauce

Short Ribs

Browned in olive oil and cooked with vegetables, herbs and demi-glace

Lamb Chops

Seared baby lamb chops drizzled with mint pesto

Osso Bucco

Braised veal shank in a red sauce

Eggplant Rollatini

Eggplant rolled and stuffed with three cheeses

Rigatoni with Sausage and Spinach

Calamari with Fra Diavolo Sauce Over Linuine

Cheese Tortellini

With sun dried tomatoes in a pesto cream sauce

Shrimp Scampi

Large breaded shrimp sauteed in garlic white wine sauce over linguini

Cod

Potato crusted cod with a lemon butter sauce

Mahi Mahi

Seared and cooked in a white bean tomato broth

Salmon

With a honey mustard glaze

Red Snapper

Roasted red snapper topped with plum tomatoes over spinach

Seared Scallops

Served over sauteed spinach with crushed pignoli nuts