Patria Restaurant and Lounge menu

Cocas

Spanish pizza with castilian marina sauce and a mixture of mozzarella and manchego cheeses.

Vegetables

Mexican Style Steamed Mussels

Steam mussels with vajillo garlic sauce

Spanish Chorizo

Paprika spiced sausage sauteed with garlic and sherry

Garlic Shrimp

Sautéed with garlic, red pepper flakes and cognac

Chicken and Chorizo

Carne Asada Tacos

Chipotle skirt steak, onions, guacamole, pico de gallo and cotija cheese

Seafood

Jalea

Crispy shrimp, tilapia, calamari and yucca, aji amarillo aioli and salsa criolla

Surf and Turf Skillet

Shrimp and seared rib eye with potato, peppers, onions, mushrooms and a spicy roasted tomato sauce

Ceviche Completo

Shrimp, scallops, mussels, octopus, calamari in aji amarillo sauce with toasted corn and fried calamari

Crudo

Big eye tuna nikkei style tartar served with roasted pineapple and malango chips

Spanish Fries

Tostones

Jasmine RIce

Sauteed Spinach

Pollo Peruano

Peruvian spiced chicken, roasted potatoes and green beans

Seco

Braised short ribs and white bean pure served with jasmine rice and deco sauce 14 oz Rib Eye Cellado 26 Cast Iron and served with roasted potatoes and house bbq sauce

Lomo Saltado

Skirt steak with red onion, tomato served with jasmine rice and crispy fried

Chuleta Borracha

Center cut pork chop with roasted potatoes and red bell pepper, zucchini and salsa borracha

Seafood Paella

Bay scallops, new zealand mussels, shrimp, calamari, chorizo and langoustine in a read pepper sofrito with short grain saffron rice cooked in lobster stock

Pintado

Pan seared fresh water brazilian fish with bamboo rice, sweet plantain, salsa creole and a roasted bell pepper aioli