Patrenella's menu

House Salad

Patrenella’s Po-Boy

Ham, salami, lettuce, tomatoes, black olives, Italian dressing, topped with melted cheese.

Sauteed Portobello Mushroom Salad

House salad topped with fresh sautéed portobello mushrooms.

Grilled Chicken Salad

House salad topped with grilled chicken.

Patrenella’s Salad

Mixed cheeses, ham, genoa salami, eggplant, artichokes, sausage and olives served over a bed of fresh lettuce.

Caprese

Fresh mozzarella and tomatoes with olive oil basil.

Grilled Shrimp Salad

House salad topped with grilled shrimp.

Homemade Rum and Amaretto Poundcake by Bodie

Spumoni

Cannoli

Profiteroles, Tiramisu or Tartufo

Homemade Italian Cream Cake by Bodie

Spumoni Cheesecake, Chocolate Mousse Cake, Brownie Cheesecake

Fried Artichokes

Artichokes, battered in bread crumbs, and deep-fried. Served with ranch dressing.

Fried Mozarella

Mozzarella fingers, battered, and deep-fried. Served with fresh tomato sauce.

Involtini di Melanzane

Eggplant rolls stuffed with ham, salami, and provolone. Served with fresh tomato sauce.

Frank Dames’ Homemade Italian Sausage

Served with bell peppers and onions.

Sammy’s Eggplant

Fried eggplant covered with mozzarella cheese and tomato sauce.

Bresaola

Thinly sliced cured beef with oil and spices.

Prosciutto & Melone

Thinly sliced cured ham served with fresh cantaloupe melon.

Combo

Choice of two: mozzarella, zucchini, mushroom.

Calamari Fritti

Battered and deep-fried squid served with homemade tomato sauce.

6 Golden Fried Shrimp

Served with spicy marinara sauce.

Mussels in Vino Blanco

Fresh mussels in a white wine garlic sauce.

1 Dozen Clams

A dozen clams freshly sautéed in a white wine and garlic sauce.

Spaghetti al Pomodoro

Spaghetti sautéed in fresh homemade tomato sauce.

Melanzane alla Parmigiana

Rich layers of eggplant and homemade tomato sauce, mozzarella and parmesan cheese.

Spaghetti con Polpette

Spaghetti and meatballs.

Spaghetti con Salsicia

Spaghetti and sausage.

Spaghetti alla Bolognese

Spaghetti and meatsauce.

Fettucine al Pesto Genovese

Fettucine tossed in a very delicate sauce made from fresh basil, pinenuts, garlic, olive oil and parmesan cheese.

Fettuccine Alfredo

Penne ai 4 Formaggi

Short noodles sautéed in a rich cream sauce made with 4 different cheeses: mozzarella, provolone, swiss and parmesan.

Lasagna by Gloria

Rich layer’s of pasta covered in fresh homemade meatsauce, ricotta cheese, parmesan cheese and mozzarella and baked to perfection.

Penne alla Boscaiola

Short noodles sautéed in a creamy rosé sauce, mushrooms, black olives and ham.

Ravioli di Carne al Pomodoro

Meat ravioli sautéed in tomato sauce.

Tortellini alla Panna, Prosciutto e Funghi

Cheese tortellini sautéed in a rich cream and cheese sauce with fresh mushrooms and ham.

Gnocchi Di Patate con Gorgonzola or Pomodoro

Potato dumplings.

Spaghetti Alla Carbonara

Pancetta (Italian bacon) sautéed with eggs and parmesan cheese, salt, pepper and parsley.

Spaghetti Portobello Mushrooms and Asparagus

Sautéed in garlic, olive oil and white wine.

Linguini con Fresh Clams

Fresh clams sautéed in white wine, garlic and olive oil with linguini pasta.

Seafood Pasta

Fresh seafood (mussels, scallops, shrimp, clams) sautéed in garlic, olive oil and white wine.

Angel Hair Pasta with Crabmeat

Angel hair pasta with crabmeat sautéed with garlic, olive oil and fresh basil.

Petto di Pollo al Marsala

Boneless chicken breast lightly floured and sautéed in Marsala wine with fresh mushrooms served over angel hair pasta.

Petto di Pollo all' Anna

Grilled chicken breast served over spaghetti, sautéed in olive oil and spices.

Petto di Pollo alla Valdostana

Boneless chicken breast breaded, deep-fried and covered with fresh tomato sauce and melted mozzarella served with a side of spaghetti.

Petto di Pollo al Limone

Boneless chicken breast, lightly floured and sautéed in lemon butter and wine over angel hair pasta.

Gamberoni alla Sorrentina

6 fresh shrimp sautéed in lemon, wine, garlic, olive oil and butter. Served alone or over a bed of angel hair pasta.

Gamberoni alla Panna

6 fresh shrimp sautéed with Alfredo sauce and served with fettucine.

Gamberoni alla Diavola

6 fresh shrimp sautéed in spicy red sauce with mushrooms. Served over spaghetti.

Gamberoni con Veggatali

6 fresh shrimp grilled, served over a bed of fresh sautéed mixed vegetables.

Scaloppine di Vitella al Marsala

Milk fed veal lightly floured and sautéed in Marsala wine with mushrooms over angel hair pasta.

Scaloppine de Vitella al Pizziaola

Milk fed veal sautéed in olive oil and garlic and simmered in fresh tomato sauce with oregano and capers over spaghetti.

Scaloppine de Vitella al Limone

Milk fed veal lightly floured and sautéed in lemon butter and wine on a bed of angel hair pasta.

Scaloppine di Vitella Alla Valdostana

Milk fed veal breaded, deep-fried and topped with homemade tomato sauce and melted mozarella cheese with a side of spaghetti pasta.