Patoug menu

1. Falafel

deep-fried pallios made from seasoned ground chickpeas.

2. Buffalo Wings

spicy chicken wings.

3. Shami

cooked potatoes with eggs and seasoning and fried into cutlets.

4. Gondi

gournd breast of chicken blended with chickpeas cooked in chicken soup.

5. Salad Olivieh

cooked potato, eggs, chicken, green peas with mayonnaise.

6. Kashk Bademjan

cooked eggplant with onion, tomato sauce, special seasoning, topped with yogurt.

7. Dolmeh Barg

grape leaves stuffed with vegetables and seasoning.

8. Babaganoush

baked eggplant, with garlic, seasoning and tahina.

9. Kookoo Sabzi

baked green vegetables with eggs and seasoning.

10. Sambuseh

crispy dumpling, stuffed with vegetables, chickpeas and seasoning.

11. Humus

chickpeas, tahina and seasoning.

12. Tahina

tahina with garlic and seasoning.

13. Sabzi Khordan

tarragon, watercrest, mint, radish, scallion, walnuts and feta cheese.

14. Combination Platter

combination of any three appetizers.

23. Ash Reshteh Soup

a traditional persian soup, fresh vegetables, chickpeas, red kidney beans, noodles topped with fried onion, garlic, mint and yogurt.

15. Salad Shirazi

fresh diced cucumber, onion, tomato, parsley and green peppers.

16. Patoug Special Salad

combination of fresh iceburg lettuce, tomato, cucumber, onion, natural herbs with house dressing.

33. Khoresh Ghourmeh Sabzi

fried pasley and scallions simmered with red kindney beans, dried lemon and chunks of beef.

34. Khoresh Bademjan

chunks of beef simmered on slow flame with eggplant and tomato in special seasoning.

35. Khoresh Gheimeh

yellow peas, dried lemons and beef chunks cooked in tomato sauce and topped with strips of potato.

36. Khoresh Fesenjan

crushed walnuts with boneless chicken cooked in pmegranate paste to perfection.

33. Vegetarian Shish Kabob

char-broiled pieces of eggplant, green pepper, onion, tomato and mushrooms.

40. Lamb Shank

lamb shank served with green rice. (basmati rice, baby lima beans and dill).

41. Zereshk Polo With Jujeh

pieces of cornish hen served with red rice (raisin, barberry "zereshk" mixed basmati rice).

42. Albaloo Polo With Jujeh

pieces of cornished hen served with sour cherry mixed with basmati rice.

53. Baklava

54. Zulbia & Bamieh

55. Akbar Mashdi Ice Cream

56. Faloodeh

57. Fresh Fruits

58. Fresh Cake Of The Day

48. Dough

homemead yogurt drink with salt and mint.

49. Soda

50. Tea

51. Coffee

52 Turkish Coffee

17. Tah Dig

crispy rice topped with the slaw of the day.

18. Pickles & Olives

19. Torshi

a traditional persian mix of chopped pickled vegetables, made in our ouw kitchen.

20. French Fries

21. Masto Khiar

homemade yogurt with kerbies and mint.

22. Masto Mousir

homemade yogurtand shalots.

43. White Rice

44. Baghali Popo

basmati rice, baby lima beans and dill.

45. Zereshk Polo

raisin, barberry zereshk mixed with basmati rice.

46. Albalou Polo

sour cherry mixed with basmati rice.

47. Shirin Polo

orange, almond and carrot rice with saffron and rose water.

26. Kabob Kobideh

two skewers of char-broiled seasoned ground beef and lamb.

25. Tikkeh Kabob

char-broiled skewer of cubed tenderloin pieces separated by onions and green peppers.

27. Jujeh Kabob

pieces of carnish hen, marinated with lemon and saffron, char-broiled to perfection.

28. Chicken Breast Kabob

juicy strips of marinated boneless chicken breast. grilled on an open fire.

23. Kabob Barg

juicy strips of tenderloin seasoned, marinated in our special recipe and char-broiled.

30. Kabob Soltani

combination of kabob brag and koobideh.

31. Jujeh Soltani

combination of jujeh kabob and kabob koobideh.

24. Shishlik (Lamb Chops Kabob)

tender pieces of young lamb seasoned, marinated in our special recipe and char-broiled.

32. Patoug Steak

29. Combination Entrée Platter

combination of three kabobs brag, koobideh and jujeh.

39. White Fish

fried michigan white fish. served with green rice.

38. Fish Kabob

char-broiled fresh salmon served with green rice.