Patio American Grill and Blue Bar menu

Catch Of The Day

Simply grilled with today's vegetable and corn relish. please ask your server

Roast Turkey

Avocado, gruyere, cucumber and baby greens

Patio Burger

8oz. Usda prime burger served with spicy aioli. add smoked bacon $1.50, blue or cheddar cheese $1.50, caramelized onions $1.50

Veggie Burger

Grilled vegetable patty with grilled portobello, tomato, and caramelized onions

Grilled Chicken BLT Wrap

Crispy iceberg lettuce, tomatoes, smoked bacon

Tex Mex Burger

1/2 Pound usda prime burger, chipotle spicy mayo, avocado, cilantro caramelized onions, jalapeno jack cheese, french fries

Half Chilled Lobster

Jumbo Shrimp Cocktail

Little Neck Clams

Ceviche Trio

Oysters On The Half Shell

Oyster Sampler

The Platter

Half dozen oysters, three little necks, three jumbo shrimp and half chilled lobster on ice

Steamed Lobster

With drawn butter, new potatoes and corn on the cob

Famous Lobster Pot Pie

Chunks of fresh lobster meat, peas, potatoes, pastry shell served with mixed greens

Lobster & Asparagus Ravioli

A lobster and sherry cream sauce

Lobster Arrabiata

Hand picked maine lobster with sweet garlic and a spicy tomato sauce over linguini

Sesame Lobster Stir Fry

With stir fry vegetables, scallions in a 7 spiced sesame ginger glaze served over jasmine rice

New England Clambake

1 1/4 lbs. Maine lobster and mussels with drawn butter, corn on the cob, and new potatoes. substitute with steamers add $3.75

Selection Of Herbal Tea

Coffee

Irish Coffee

Chicken Fingers With French Fries

Grilled Cheese With French Fries

Penne With Butter And Cheese

Children's Burger (4 Oz.) With French Fries

Homemade Mango Creme Brulee

Caramel Pecan Cheesecake

Served with vanilla stewed strawberries

Homemade Berry Crisp

Served with vanilla ice cream

Molten Chocolate Cake

Served with orange ice cream and raspberry sauce

Caramel Apple Pie Ala Mode

Mixed Ice Creams

Scrambled Egg Sandwich

Served with apple-wood smoked bacon and melted brie

Spanish Omelet

Served with onions, peppers, tomatoes, and aged pepper jack cheese

The Forester Omelet

Served with ham, spinach, wild mushrooms, onions, tomatoes and goat cheese

Ham And Brie

Served with candied walnuts, maple glazed ham, soft ripened brie cheese and honey mustard

Caprese

Served with marinated tomato, fresh basil and mozzarella

The Ultimate Grilled Cheese

Served with aged white cheddar, crispy bacon, granny smith apples and dijon mustard

Chicken Pesto

Served with grilled chicken breast, home made basil pesto, swiss cheese and roasted red peppers

Lobster Roll

Chunks of lobster meat, celery, chive, mayo and lemon zest served on a toasted bun

Greek Salad

Tomatoes, cucumber, romaine, red onion, olives, feta cheese, greek vinaigrette. add chicken $3.95, add shrimp $4.95

Baby Spinach Salad

With gorgonzola, pine nuts, red onions, cape cod dried cranberries, and a dijon- balsamic vinaigrette. add chicken $3.95, add shrimp $4.95

Chicken Caesar Salad

Grilled chicken breast, romaine, croutons, anchovy parmesan dressing.

Five Spice Beef Salad

Grilled five spice hanger steak, mixed greens, cucumber, red onions, chili ginger vinaigrette

Turkey Cobb Salad

Oven roasted turkey over crispy iceberg lettuce with bacon, blue cheese, avocado, egg, and tomato and house dressing

Chicken Caesar Salad with Shrimp

Chilled Lobster Salad

Chilled 1/2 lobster with mango, hearts of palm and mixed greens tossed with a citrus champagne vinaigrette

Pasta Primavera

Penne with zucchini, red pepper and parsley in a tomato, garlic white wine sauce

Fish And Chips

Local haddock lightly fried, french fries, home made tartar sauce

Curried Veggie Stew

With grilled bread and cucumber relish

Jumbo Lump Crab Cake BLT

Three mustard creme fraiche on a toasted brioche with fresh corn relish

Pasta Primavera with Chicken

Penne with zucchini, red pepper and parsley in a tomato, garlic white wine sauce

Curried Veggie Stew with Chicken

Shrimp And Homemade Pesto Over Linguini

Portuguese Fish Stew

Today's catch, shrimps, mussels and linguica, spicy fennel tomato broth, grilled bread

Surf And Turf

8oz.Pepper crusted filet mignon and maine lobster tail served with garlic mashed potatoes and sauteed spinach