Pat O'Brien's Courtyard Restaurant menu

Alligator Bites

Cajun Country alligator tenderloin coated with spicy corn flour, deep fried and served with honey mustard sauce

Catfish Strips

Strips of creole mustard marinated catfish dredged in seasoned corn flour and fried crispy. Served with housemade cocktail and tartar sauces

Pat O's Wings

The best in town! Chicken wings and drummettes deep fried and tossed in our own Pat O's Bloody Mary wing sauce. Served with celery sticks and housemade bleu cheese dressing

Pecan Crusted Duck

Skinless strips of duck breast, coasted in pecan flour and lightly fried, served with a side of spicy ginger dipping sauce.

Popcorn Crusted Oysters

Fresh Louisiana oysters rolled in popcorn flour and flash fried. Topped with Pernod butter.

Grilled Fish of the Day

Fish of the day grilled or blackened. Served with sauteéd veggies, rice pilaf and a delicious burre blanc sauce

O'Brien's Burger

10 oz. Burger of lean ground beef cooked medium well. Served dressed with your choice of french fries or homemade mashed potatoes

Side Salad or Small Caesar Salad

Chef's Gumbo of the day

House Salad

Fresh Romaine lettuce with red onions, black olives and tomatoes

Caesar Salad

Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and Ranch seasoned croutons

Spinach & Strawberry Salad

Sweet strawberries, spicy pecans, sliced red onion, bleu cheese crumbles and crumbled bacon atop a bed of fresh baby spinach. Served with housemade basil vinaigrette

New Orleans Style Shrimp Remoulade

Gulf Shrimp boiled in crab boil and tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes, red onions and black olives

Bloody Mary

Pat O’Brien’s Bloody Mary Mix and Vodka. Voted Best Bloody Mary in the city!

Rainbow

A colorful drink of Grenadine, Vodka, Blue Curaçao and Pat O’Brien’s Sweet & Sour Mix, layered to perfection!

Cyclone

A blend of Pat O’Brien’s® Cyclone Mix and Vodka that will satisfy any citrus lover’s thirst

Pat O’s Lemonade

Stay cool with this refreshing drink with a blast of Rum

Mint Julep

This New Orleans Tradition is a fantastic drink for you Bourbon lovers

Skylab

A fallout mixture of Rum, Vodka, Apricot Brandy, Blue Curaçao, Pineapple and Orange Juice

Pat O’s Rainstorm

Vodka mixed with Melon Liqueur, Coconut Rum, Pineapple Juice and Sour Mix, topped with Blue Curaçao make this one of the House Favorites

Category 5 Margarita

Tequila, orange and a hint of Hurricane mix makes this no ordinary Margarita! Feel the power of a CAT 5!!

Pat O’Brien’s Hurricane

4 oz. of Pat O’Brien’s Hurricane Rum blended with 4 oz. of Pat O’Brien’s Hurricane Mix. Voted Best Specialty Drink in New Orleans!

Big Chocolate Cake

Colossal... Layer upon layer of dark, moist chocolate cake sandwiched in the silkiest smooth chocolate filling, piled high with chunks of cake.

Pecan Pie

Southern style pecan pie topped with chantilly whipped cream.

Pat O's Bread Pudding

Homemade bread pudding covered in warm whiskey sauce.

Strawberry Hurricane Cheesecake

Rich cheesecake topped with Pat O'Brien's Strawberry Hurricane Sauce.

Red Beans and Rice

Keep the clothes on the line and enjoy this Monday tradition all week long. Red kidney beans slow cooked with ham hocks and the holy trinity. Chock full of smoked sausage and served topped with white

Focaccia Muffaletta

Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham,Mortadella, Swiss cheese and homemade olive salad. Served warm with french fries or mashed potatoes

New Orleans Trio

Sample sized portions of our most popular offerings. our homemade gumbo, red jambalaya and red beans and rice

Seasonal Seafood Etouffée

Our version of this quintesential seafood dish. We sauté seafood in butter, garlic and the holy trinity and then "smother" them down in chicken stock and a rich etouffée sauce. Finished with whole bu

Shrimp Creole

A NOLA favorite. Gulf Shrimp sauteéd in olive oil and garlic, then simmered down in a tomato sauce piquante with cayenne pepper and Pat O'Brien's Creole seasoning. Served with white rice

Grilled Chicken Sandwich

House marinated chicken breast served with tomatoes, lettuce and pickles on a fresh baked Roma bun. Comes with a side of mayo and your choice of potato or cup of gumbo.

Crab-boiled Beef Brisket

Tender slices of beef brisket with a hint of spice, with carrots, celery and onions; served with mashed potatoes.

Blackened Chicken

A whole chicken breast, marinated in our own spice blend, grilled and served with roasted red potatoes and seasonal vegetables.

Seasonal Seafood Cakes

A blend of bell peppers, onions, fresh seafood and seasonings. Lightly fried, served over a rich tomato sauce and topped with a Creole mustard aioli

Rustic Pasta

Louisiana crawfish, gulf shrimp and local smoked sausage simmered down in a light spicy sauce spiked with tomatoes and fresh lemon, tossed with penne pasta and topped with parmesan cheese.

Shrimp and Grits

Gulf Shrimp pan seared with red onions, sliced garlic and red, yellow and green peppers. Deglazed with French brandy and simmered in an espagnole sauce. Topped by deep fried cheesy grit wedges

Cajun Shepards Pie

You'll love our twist on this Irish classic! Layers of seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes