Pastiche Menu

Muffins & Scones

Wild blueberry or pumpkin praline muffins $2.50 each scones: Currant walnut, apricot almond, cranberry orange, lemon ginger, lemon poppy and maple walnut scones $2.75

Cannoli

A crispy cannoli shell with a traditional ricotta, mascarpone and shaved chocolate filling.

Eclairs

A traditional eclair filled with vanilla cream and topped with chocolate ganache. (Each.)

Brownies

Chocolate peanut butter, chocolate walnut or chocolate cream cheese brownies. (Each.)

Butterscotch Crambcakes

A moist, dense coffeecake baked with butterscotch chips inside, served with fresh whipped cream.

Chocolate Bars

Pastiches own hand-cut 64% dark chocolate bars available in six flavors: toasted almond, espresso, cacao nibs, salted peanut, dark chocolate and fruit & nut.

Torrone

A traditional torrone with undertones of praline, made with local honey, toasted almond and pistachio. Wee perfected our recipe to have just the right consistency, not too hard and not too soft. Glut

Almond Biscotti

Currant Walnut Rugelach

Pecan Russian Tea Cakes

Chocolate Walnut Truffles

Coconut Macaroons

Lemon Squares

Chocolate Chip Cookies

Cookie Baskets

Vanilla Bean Cheesecake

French style vanilla bean cheesecake with a raspberry mirroir.

Classic Vanilla Cake

Traditional butter cake filled with a vanilla mascarpone cream. Finished with vanilla buttercream and a seasonal design.

Carrot Cake

An extraordinary version of an old favorite. Carrots, pineapple, coconut, walnuts and cream cheese frosting.

Old-Fashioned Coconut Cake

Moist coconut cake made with coconut and almond flour. Finished with light cream cheese frosting, then covered in shredded coconut. Gluten free!

Torta Di Cioccolata

An incredibly smooth flourless dark chocolate torte made with bittersweet french chocolate and a hint of almond butter. Gluten free!

Lemon Mousse Cake

Alternating layers of chiffon sponge cake & lemon mousse, finished with a lemon buttercream.

Chocolate Mousse Cake

Dark chocolate mousse on a buttery chocolate crust, garnished with fresh whipped cream and chocolate shavings.

All-American Chocolate Cake

Dark chocolate layers filled with rich chocolate ganache, finished with chocolate buttercream.

Italian Mascarpone Torte

Light vanilla sponge cake brushed with espresso rum syrup, then layered with creamy mascarpone filling and unsweetened cocoa. Finished with a coffee buttercream.

Raspberry Almond Cake

Almond sponge cake filled with raspberry puree and raspberry mousse, finished with a light mousseline buttercream & a raspberry mirroir.

Pumpkin Praline Tart

An all butter tart shell with a traditional pumpkin filling garnished with pecan toffee crunch and finished with fresh whipped cream. Available in October & November

Cranberry Raspberry Tart

A buttery tart shell filled with custard with a hint of lemon. Topped with a fresh local cranberry & raspberry compote, garnished with fresh raspberries and candied lemon zest.

Dutch Apple Pie

A flaky pie dough is filled with a blend of sweet and tart apples, and cherries. Then baked with an oat walnut crumb topping.

Southern Pecan Tart

A traditional pecan filling in an all butter tart shell, perfect with vanilla ice cream.

Banana Cream Tart

A buttery tart shell filled with fresh ripe bananas, folded into vanilla custard, topped with fresh whipped cream & caramel.

Torta di Cioccolata

An incredibly smooth flourless dark chocolate torte made with bittersweet french chocolate and a hint of almond butter. Gluten Free.

All American Chocolate Cake

Dark chocolate layers filled with rich chocolate ganache, finished with chocolate buttercream.

Chocolate Mousse Cake

Dark chocolate mousse on a buttery chocolate crust, garnished with fresh whipped cream and chocolate shavings.

Chocolate Caramel Cake

Dark chocolate layers and chocolate ganache are sprinkled with roasted cocoa nibs. The layers are filled with caramel mousse and finished in a caramel buttercream.