FrÁmani which is short For "fratelli mani" translates from italian to "brothers hands". Paul bertolli is known today as a "curemaster" and producer of exceptional salami and other cured meats. Launch
The origins of the berkshire pork date back 300 years when legend has the berkshire hog being discovered by oliver cromwell and his troops while stationed in reading during the english civil war. Yea
$11
0
Calabrese (Hot)
All pork spiced with cracked chilis and cayenne pepper
$12
0
Genoa
An american variety of salami with a sweet flavor
$12
0
Italian Dry
Finely minced pork with salt, sugar, garlic, and spices
$12
0
Mortadella
Made from very finely minced high-quality pork, whole peppercorns and pistachio nuts. Imported from italy
$12
0
Sopressata (Hot)
Pork coarsely chopped with peppercorn and red wine
$12.5
0
Finocchiona
All pork salami finely chopped and spiced with whole fennel seed. This salame is from the region of lucca; it has a very light and refreshing flavor
$15
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Capicola Sweet or Hot (Gabagoul)
Dry cured pork shoulder cured in salt brine, rubbed with red cayenne pepper (for the hot) or black pepper (for the mild) delicate flavor and tender texture rivaling prosciutto in flavor. We also have
$16
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Speck
Made exclusively in alto adige from the best and leanest pork haunch (thighs) is pressed into succulent irregular blocks and aged for several months, at which point they are firm, yet moist. Limited
$16.5
0
Pancetta
Framanimade from the front part of the ribs of the pig, salted by hand and matured for at least two Months
$18.5
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Prosciutto
The hind leg of the pig. Best served sliced very thin. Imported from Italy
The salame rosa is a salame cotto (cooked salame) with origins in the city of bologna, italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled
$13.5
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Smoked Ham
A whole muscle ham made from the knuckle of the pork leg, situated above the shank. This muscle is lean and dark in color with a distinctively intense flavor. Hand-trussed and smoked over natural har
$15.25
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Pancetta
Salted and dried, skinless, hand trimmed, hand salted and slowly aged with aromas of garlic, bay leaf, clove, and black pepper
$19
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Capicola
Hand trimmed boneless pork shoulder. Fragrant with a smooth texture and flavor. Seasoned with red pepper, garlic, vinegar, fennel seed and black pepper. Lightly smoked over natural wood
$20
0
Toscano
Deep burgundy color, flavored with garlic and wine, with salt slightly more pronounced in the tuscan tradition of pairing foods with unsalted Breads
$24
0
About PastaLuego
PastaLuego offers FráMani Cured Meats, Pasta & Panini across 50 menu items, with prices from $6.00 to $24.00. Browse the full PastaLuego menu with current prices — budget picks like the $6.00 Bucatini — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the PastaLuego menu?
PastaLuego offers 50 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does PastaLuego food cost?
Menu prices at PastaLuego range from $6.00 for the most affordable options up to $24.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the PastaLuego cheapest items guide.
What are the cheapest items at PastaLuego?
For the lowest-cost meal options at PastaLuego, visit the dedicated PastaLuego cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $6.00.
Is PastaLuego good value for money?
PastaLuego holds a customer rating of 3/5 based on 113 reviews. To judge value more accurately, compare PastaLuego side-by-side with similar restaurants: PastaLuego vs Honey Baked Ham or PastaLuego vs Winebar.
How does PastaLuego compare to similar restaurants nearby?
PastaLuego serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: PastaLuego vs Honey Baked Ham, PastaLuego vs Winebar.
