Pastai menu

Coffee

Cafe Americano

Tea

Herbal Tea

Cranberry Juice

Apple Juice

Soda

coke, diet coke, sprite

Espresso Macchiato

Cappuccino

San Pellegrio Aranciata

San Pellegrino Limonata

Espresso

Lurisia Stille Water

Lurisia Sparkling Water

Eggplant Caponata With Pinenuts And Raisins

Tomato Salad With Toasted Cayenne And Lime

Marinated Sicilian Nocellara Olives

Sicilian Canestrato Cheese With Warm Honey And Walnut

Fried Artichoke Hearts With Lemon Oil

Bruschetta With House-Made Ricotta, Spicy Honey And Pistachios

Butternut Squash Caponata

with pecans and butterscotch agrodolce.

Calabrian Peppers

with primo sale cheese.

3 Antipasti

select any three.

Olive Fritte

fried, breaded castelvetrano olives stuffed with pecorino cheese.

Arancini Di Verdure

spinach rice balls with an eggplant-mushroom ragu, with scamorza cheese and smoked salt.

Formaggi

cheese board with mixed italian sheep`s milk, cow`s milk and goat`s milk cheeses and fig mostarda.

Affettati Misti

a mixed board of italian cured salumi, served with marinated olives and caponata.

Panino Con Capponata

eggplant caponata with whipped goat cheese and a black olive spread.

Panino Con Salsiccia Di Pollo

chicken sausage, smoked mozzarella, spinach, collabrian pepper, and tempanade.

Panino Con Carne

braised tri tip, leeks, arugula, tomato, fontina, and dill.

Panino Con Prosciutto Di Mozzarella

prosciutto, mozzarella, arugula, and white truffle aioli.

Insalate Asparagi E Patate

asparagus and fingerling potato salad with a lemon-thyme salad.

Insalate Mozzarella Di Bufala

buffalo-milk mozzarella, roasted pepper coulis, vine-ripened tomatoes, sea salt and basil.

Insalata Con Prosciutto

frisee, mizuna prosciutto, gorgonzola cheese, crushed pecans, with a winesap apple vinaigrette.

Insalate Polipo

charred octopus, black squid ink and chickpea puree, carrot and spring onion salad, smoked lemon.

Torchio Con Salsiccia

beet torch-shaped pasta, roasted tomatoes, braised fennel, spiced house-made chicken sausage, snow peas.

Gemelli Con Burrata

twisted pasta with broccoli, golden raisins, cauliflower pesto, with pecorino bread crumbs.

Tortelli Di Anatra

sun-dried tomatoes, tortelli filled with truffle ricotta and pulled duck. served in a cream sauce of crushed pecans, mushroom, and butternut squash.

Reginette Con Polpettine

long curly pasta in a toasted fennel seed ground beef, tomato ragu with mini meatballs.

Orzo Al Nero Di Seppia

squid ink orzo, bay scallops, prosciutto, fennel, red bell peppers, with a garlic chive jus.

Spaghetti Con Granchio

mustard spaghetti, lump crab, kale, in a steamed nettle lovage pesto.

Pollo Arrostito

roasted half cornish hen, sparrow laced with caramelized onions, charred carrot, in cinnamon jus.

Pesce Cotto Al Olio Di'Oliva

olive oil poached halibut, slow black beans, crispy brussels sprouts, and black garlic aioli.