Pastabilities menu

Select One Sauce

cream sauce, marinara, tomato cream sauce, extra-virgin olive oil, basil pesto,(add$1.29), calm sauce(add$1.29), momma,s turkey meat sauce(add $1.99).

Choose One Cheese

feta, mozzarella, parmesan, romano.

Garnish With Herbs & Spices

seafood spice - dill, thyme, basil, lemon, simon & garfunkel - parsley, sage, rosemary, thyme, italian herbs - basil, oregano, spicy spice - red pepper, fennel, black pepper.

Individual Spices

basil, black pepper, fennel, oregano. garlic, crushed red pepper, lemon, dill.

Even Better Pastabilities

add $0.59 each. any extra cheeses, black olives, broccoli, capers, carrots, domestic mushrooms, eggplant, mixed peppers, sauteed onions, red onions, tomatoes, scallions, spinach, yellow squash, zucch

Desserts & Beverages

Soup

made fresh daily.

Mozzaluna

crispy crescents of mozzarella, breaded with oregano, romano cheese and garlic, deep fried and served with marinara dipping sauce.

The Sticks

a combination of mesquite chicken spring sticks and black bean and cheese spring sticks. served with mexican ranch dressing.

Fried Calamari

deep fried and served with our spicy marinara sauce.

Hearts A Flame

grilled artichoke hearts with parmesan crostini and a yogurt feta dipping sauce.

Hummmmmmmmm Ussss’

roasted red pepper, black bean and traditional hummus served with warm flatbread.

Pattie Cakes

our newly famous pepperjack crabcakes with a spicy aioli.

Simply Green Salad

mixed greens with tomatoes, mushrooms, and carrots.

Caesar Salad

(a la pastabilities), mixed greens with parmesan cheese, garlic croutons and a caesar dijon vinaigrette dressing.

The Green Greek Salad

mixed greens with tomatoes, calamata olives and feta cheese served with tomato basil vinaigrette.

The Nutty Artist

mixed greens with sundried tomatoes, artichoke hearts and toasted pine nuts served with tomato basil vinaigrette.

The Crumbled Wedge

wedge of iceberg lettuce with tomatoes, red onions, crumbled blue cheese and warm bacon vinaigrette.

The Roasted Veggie

pesto marinated grilled vegetables served over mixed greens and topped with feta cheese.

The Double Play

our famous dijon chicken salad and light finway tuna salad over mixed greens with carrots and tomatoes.

Sneezing Chicken

roasted chicken and calamata olive pasta salad tossed with a creamy peppercorn dressing.

Pasta Toddy

penne pasta with tomatoes, chicken and red onions in a pesto vinaigrette with feta cheese.

The Green Acres

fresh spinach salad with herb roasted chicken, crumbled bacon, cherry tomatoes, mozzarella and balsamic vinaigrette.

The Julius Caesar Shrimp

sauteed shrimp, tomatoes, red onions and feta cheese tossed in a caesar vinaigrette with mixed salad greens.

Granny's Gone Nuts

spinach salad with glazed walnuts, granny smith apples, crumbled blue cheese and raspberry vinaigrette.

Fried Oyster Salad

fried oysters served over fresh spinach with carrots, mushrooms and a warm bacon vinaigrette.

Low-Carb Shrimp

chicken, shrimp and asparagus sauteed in lemon olio over fresh spinach.

Spaghetti & Meatballs

Chicken Tenders

Linguine Or Tortellini

with choice of sauce and cheese.

Home Baked Macaroni & Cheese

smothered with cheddar jack cheese.

Four Cheese Pizza

Fettuccine

plain, spinach, or tomato-basil.

Linguine

whole wheat or plain.

Shapes

penne, tri-color fusilli or whole wheat penne.

Tortellini

tri-color cheese or italian sausage.

Ravioli

spinach walnut, smoked chicken or artichoke.

Fiesta Chicken Rollup

black beans, tomatoes, scallions, chicken and mexican ranch dressing rolled into a tortilla.

Chicken Tender Sandwich

deep fried chicken tenders with lettuce, tomato and honey mustard, served on french bread.

Dijon Chicken Salad Rollup

chicken caesar salad with parmesan cheese rolled into a tortilla.

Sauteed Chicken Sandwich

sauteed chicken with mushrooms, scallions and mozzarella on french bread.

The Jumpin Jack

smoked turkey, pepperjack cheese, lettuce, tomato and dijon on a hoagie roll.

Meatball Hoagie

our famous meatball hoagie with mushrooms, marinara and mozzarella.

Turks 'N Cukos

turkey, cucumbers and havarti on grilled wheat bread with a dill aioli.

Roast Beef With Crumbled Blue Cheese

with sauteed mushroooms and a black pepper aioli on a french round roll.

Shrimp Club Rollup

shrimp and bacon rolled into a tortilla with lettuce, tomato and horseradish aioli.

The Holy Crisp

roast beef with crispy fried onions, lettuce, tomato, swiss cheese andhorseradish aioli and a french roll.

Tipsy Tilapia

beer battered tilapia with horseradish aioli, lettuce, tomato and red onion on a hoagie.

Chicken Cacciatore

linguine in a marinara sauce with chicken, mixed peppers, onions and parmesan cheese.

Spring Chicken

penne pasta in a tomato cream sauce with chicken, broccoli and romano cheese.

Chicken-On-The-Green

chicken, mushrooms, sundried tomatoes and parmesan cheese in a pesto cream sauce over spinach fettuccine.

Rainbow Chicken

tri-color fusilli in pesto sauce with chicken, tomatoes, broccoli, pine nuts and feta cheese.

Chicken Carbonara

roasted chicken, crumbled bacon, peas and parmesan cheese in a cream sauce served over penne.

The Natural

spinach fettucine in a lemon marinara sauce with squash, zucchini, carrots, broccoli and parmesan cheese.

The Braveheart

artichoke hearts, black olives, tomatoes and romano cheese in a spicy olio over tomato basil fettuccine.

The Green Piece

whole wheat linguine with crispy fried eggplant, scallions and marinara topped with parmesan cheese.

The Italian Flag

tri-color fusilli with spinach, sundried tomatoes and pine nuts in a pesto sauce with feta cheese.

Spaghetti Squash Primavera

artichoke hearts, squash, zucchini, carrots, broccoli & red onions over spaghetti squash with marinara sauce and parmesan cheese.

Eggspecially Italian

egg linguine in a marinara sauce with mixed peppers, italian sausage, sauteed onions, and mozzarella cheese.

The Traditional

penne pasta in a spicy tomato cream sauce with meatballs, sauteed onions and romano cheese.

Italian Twist

tri-color fusilli in our cream sauce with italian sausage, mushrooms and romano cheese.

Hewey, Louey, Andouille

egg linguine in a spicy olive oil with chicken, andouille sausage, mushrooms and parmesan cheese.

The Four Aces

andouille and italian sausage medley, chicken and shrimp in a mushroom and onion sauce tossed with linguine.

Petite Pizzas

florentine pizza spinach, mozzarella, romano & feta cheese, barbecue chicken pizza with red onions and mozzarella.

Manicotti

stuffed with ricotta, parmesan, and mascarpone cheese topped with marinara sauce and served with a side salad.

Eggplant Parmesan

eggplant breaded and deep fried, topped with marinara sauce and parmesan cheese and served with a side salad.

Lasagna

delicious homemade lasagna with layers of cheese, beef and our marinara sauce and served with a side salad.

Veal Or Chicken Parmesan

lightly breaded and deep fried veal or chicken, served over linguine and topped with marinara sauce and parmesan cheese.

Roasted Regatta

tomato basil fettuccine in a spicy roasted garlic olive oil sauce with shrimp, scallions, pine nuts and feta cheese.

Shrimp With A Twist

tri-color fusilli in a pesto cream sauce with shrimp, spinach and parmesan cheese.

The Great Sea Caper

egg linguine in a tomato clam sauce with shrimp, scallops, capers and parmesan cheese.

Asian Seafood Pasta

sesame ginger seafood and vegetables served over linguine.

Shrimp Sho' Nuff

shrimp, sundried tomatoes and parmesan cheese in a pesto clam sauce over linguine.

The Big Easy

sauteed shrimp, cajun andouille, spinach and black beans in a cajun cream sauce with romano cheese over penne.