Pasta Lover's Trattorias menu

Insalata Della Casa with Vegetable

Freshly mixed green house salad topped with the vegetable of the day. Please call for today's selection(s).

Insalata Della Casa

Freshly mixed green house salad.

Insalata Caesar

Caesar salad; the classic.

Arugula and Endives Salad

Fresh arugula and virgin endives with plum tomatoes and cucumbers in a balsamic and virgin olive oil dressing.

Greek Salad

Tomato, cucumber, onion, olives, feta cheese and romaine lettuce.

Insalata Di Spinaci

Fresh crisp spinach, bacon, hard boiled egg, mushrooms and croutons.

Insalata Caprese

Fresh mozzarella, arugula, tomatoes and roasted peppers.

Insalata Di Pasta

Fussili pasta with tuna, broccoli, capers and black olives in a vinaigrette dressing.

Insalata Del Chef

A traditional chef salad served with julienne ham, turkey, salami and Swiss cheese, in a red wine vinaigrette dressing.

Insalata Del Tono

Chunks of albacore tuna with celery garnished to perfection.

Insalata Caesar Con Pollo

Caesar salad with grilled chicken breast.

Cobb Salad

Lettuce, bleu cheese, bacon, cucumber, hard boiled egg and chunks of chicken.

Insalata Organica

Mix of seven organic leaves, served with grilled eggplant, portobello mushrooms and sun-dried tomatoes.

Insalata Di Fusilli

Fusilli with grilled chicken, garlic and oil on a bed of lettuce.

Bocconchini e Prosciutto

Homemade bocconchini, mozzarella and prosciutto served on a bed of mesclun salad with an extra virgin olive oil dressing.

Mediterranean Salad

Plum tomato with grilled chicken and red onion in a balsamic vinaigrette.

Insalata Gamberoni

Whole shrimp with celery and onions, seasoned to perfection.

Insalata Frutti Di Mare

An aromatic blend of freshly seasoned seafood.

Insalata Della Casa Con Salmone

Our classic house salad, topped with grilled salmon in a honey mustard dressing.

Insalata Caesar Con Gamberoni

Our classic Caesar served with grilled shrimp.

Can of Soda

Bottled Water

Regular American Coffee

Decaf American Coffee

Homemade Iced Tea

Regular Espresso

Decaf Espresso

Regular Cappuccino

Decaf Cappuccino

2 Liter Soda

Minestrone Milanese

Traditional Italian vegetable soup.

Zuppa Del Giorno

Soup of the day. Please call restaurant for selection details.

Tortellini En Brodo

Veal tortellini in chicken broth.

Pasta Fagioli

Pasta and bean soup.

Stuffed Mushrooms

Mozzarella Marinara

Fried mozzarella with marinara sauce.

Zucchini Fritti

Fried zucchini with marinara sauce.

Mozzarella Fresca

Homemade fresh mozzarella with red ripe tomato.

Baked Clams Casino

Baked Clams Oreganata

Clams Cocktail

Little neck clams served on the half shells with our special cocktail sauce.

Eggplant Rollatini

Stuffed with fresh ricotta and baked in a tomato sauce with fresh mozzarella cheese.

Cold Antipasto

Fresh assortment of Italian delicacies.

Mussels Marinara

Fresh New Zealand mussels sauteed in a zesty marinara sauce.

Calamari Fritti

Fresh fried calamari with marinara sauce.

Calamari Alla Grillia

Grilled marinated calamari served over mixed greens.

Shrimp Cocktail

Hot Antipasto for Two

Pasta Lover's best appetizers; clams oreganata, clams casino, fried mozzarella and fried calamari.

Diavolo Sandwich

Fresh mozzarella, prosciutto, basil and tomato.

Countach Sandwich

Fresh turkey breast topped with crispy bacon, Swiss cheese, radicchio and tomatoes on fresh Italian bread.

La Nonna Sandwich

Grilled eggplant, red roasted peppers and fresh mozzarella, served on fresh semolina bread.

Mythos Sandwich

Grilled chicken with lettuce, tomato and pesto sauce.

Amore Sandwich

Homemade chicken cutlet parmigiana, served on fresh semolina bread.

Zagatto Sandwich

Fresh thinly sliced roast beef, topped with melted provolone and white onion, on fresh Italian bread.

Roma Burger

A ten-ounce burger of your choice with fresh bacon, melted American cheese and raw onion. Served with lettuce, tomato, french fries and pickles.

Pasta Lover's Deluxe

A ten-ounce burger of your choice with mushrooms, sauteed onions and imported Swiss cheese. Served with lettuce, tomato, french fries and pickles.

Fausto's Special Pasta

Penne with brown sauce, ham, mushrooms and peas.

Spaghetti Bolognese

Regional Italian-styled meat sauce.

Penne Arabiata

Penne pasta tossed in a spicy tomato sauce with red roasted peppers.

Farfella Alla Grapa

Bowtie pasta sauteed in a pink cream sauce with mixed mushrooms, green peas and a touch of grappa.

Linguini Alla Vongole

Linguini with red or white clam sauce.

Canneloni Alla Petroniana

Pasta stuffed with ground veal over a bed on spinach.

Penne Al Pesto

Penne with a garlic, oil and basil sauce.

Penne Broccoli

Penne, garlic, oil and fresh broccoli.

Tortellini Alla Panna

Tortellini stuffed with veal in a cream sauce.

Paglia e Fieno

Green and white homemade pasta with green peas, mushrooms and prosciutto in a light cream sauce.

Rigatoni Alla Vodka

Fresh tomato sauce, prosciutto, shallots, vodka and a touch of cream.

Fettuccini Primavera

Green and white noodles with a light cream sauce and fresh vegetables.

Gnocchi Paisano

Potato pasta cooked in a tomato cream sauce with green peas.

Capellini Giardiniera

Angel hair noodles cooked in olive oil, sauteed garlic and topped with fresh vegetables.

Cavatelli dil Pastore

Pasta tossed in a traditional Italian bolognese sauce with mushrooms, black olives and parmigiana cheese.

Smoked Chicken Panzotti

Pasta stuffed with smoked chicken in a pink sauce with peas.

Ziti Sicilian

Ziti baked in the oven with ricotta, eggplant and mozzarella cheese.

Shells Alla Pasta Lovers

Shell shaped pasta with chunks of chicken, onions and prosciutto in a light cream sauce.

Rigatoni Country Style

Garlic, olive oil, chicken and broccoli with a touch of brown sauce.

Spaghetti Salmone

Fresh salmon with basil in a tomato sauce with a touch of cream.

Linguini Sausage

Fresh whole wheat linguini with broccoli rabe, garlic, oil and sliced sausages.

Ravioli di Aragosta

Stuffed with lobster and sauteed in a pink sauce with baby shrimp and green peas.

Linguini Frutti di Mare

Linguini with fresh seafood in a tomato sauce.

Linguini Nera Mare

Black linguini with shrimp, in a red tomato sauce.

Fettuccini Alfredo with Shrimp

White fettuccini in cream sauce with shrimp.

Pollo Pallard

Marinated grilled chicken breast.

Pollo Scarpariello

Breast of chicken sauteed in a white wine, lemon and mushroom sauce.

Pollo Della Casa

Breast of chicken sauteed with portobello mushroom, garlic, tomato and marsala wine.

Pollo Sorrentino

Breast of chicken sauteed with mozzarella, eggplant and prosciutto.

Pollo Alla Caprese

Breast of chicken sauteed in a lemon garlic sauce, topped with fresh spinach and melted mozzarella.

Chicken Alla Fettuccine Alfredo

Chicken breast sauteed in Alfredo sauce with fettuccine and melted mozzarella cheese.

Calamari Golfo di Napoli

Calamari sauteed with garlic, white wine, capers and olives in a tomato sauce.

Filet of Sole Meuniere

Filet of sole sauteed with lemon, butter, white wine and capers.

Shrimp Scampi

Jumbo shrimp sauteed in a lemon garlic sauce.

Shrimp Fra Diavolo

Jumbo shrimp sauteed in a spicy tomato sauce.

Shrimp Oreganata

Jumbo shrimp topped with oreganata, served over linguini in a lemon white wine sauce.

Monkfish Alla Scampi

Monkfish sauteed in a garlic lemon white wine sauce over spinach.

Pesce Spada Al Sarmariglio

Grilled swordfish marinated with fresh herbs and olive oil.

Red Snapper Alla Marcchiaro

Fresh red snapper filet, sauteed with whole clams and mussels in a tomato sauce.

Vitello con Funghi Al Brandy

Veal scaloppine sauteed in a French brandy sauce with portobello mushrooms over spinach.

Vitello Marco Pollo

Veal scaloppine sauteed with garlic white wine and mushrooms, topped with red roasted peppers and fresh mozzarella cheese.

Vitello Marsala

Veal scaloppine sauteed in marsala wine and mushrooms.

Vitello Francaise

Veal scaloppine sauteed in white wine and lemon sauce.

Sirloin Steak Al Victor

Our sirloin steak sliced and dipped in black pepper, served over spinach in a V.S.O.P. cognac sauce.

Sirloin Steak

Eighteen ounces, aged and grilled in our charcoal pit, topped with mixed mushrooms or pizzaiola.

Ribeye Steak

Eighteen ounce ribeye aged and grilled, served with garlic mashed potatoes and broccoli with garlic and oil.

Baby Lamb Chops

Full rack of grilled baby lamb chops topped with a balsamic vinegar sauce.

Castoletta di Vitello Alla Griglia

Natural veal chop grilled and topped with mixed mushrooms in a brown sauce.