Pasta e Pollo menu

Sauteed in Garlic and Olive Oil

Spinach

Broccoli

Escarole

Broccoli Rabe

Roasted Potatoes

Sausage in Marinara Sauce

Escarole and Beans

Pasta E Fagioli

Mozzarella Sticks

Grilled Portobello Mushrooms

Over broccoli rabe and roasted peppers

Grilled Eggplant

W/ mozzarella and roasted peppers topped with Italian vinaigrette

Clams Oreganato

Mussels Marinara

Zuppa Di Clams Marinara

Stuffed Artichoke Hearts Oreganato

Fried Calamari

Caesar Salad

Mesclun Salad

Spring mix in balsamic vinaigrette

Insalate Italiano

Spring mix with artichoke hearts, fresh mozzarella, tomato and roasted peppers in balsamic vinaigrette

Arugula Salad

With pine nuts, gorgonzola, red peppers, tossed in olive oil and fresh lemon

Ravioli in Marinara Sauce

Baked Ziti

Penne

With butter or marinara sauce

Chicken Tenders with Fries

Homemade Baked Ziti

Cheese Ravioli

In fresh tomato sauce

Eggplant Parmigiana

Eggplant Rollatine

Rolled and filled with ricotta cheese and covered with mozzarella cheese and marinara sauce

Fettuccine Alfredo

Linguine with Broccoli Rabe and Chicken

In garlic and olive oil sauce

Fettuccine Vinzano

Noodles sauteed with sliced chicken breast, wild mushrooms and bacon in a cream sauce

Fusilli Pollo

Tri color curly pasta with sliced chicken breast, sun-dried tomatoes, mushrooms, onions, prepared in a white wine sauce

Cavatelli and Broccoli

In garlic and consommé sauce

Capellini Primavera

Angel hair pasta with vegetables prepared in fresh chunk marinara or pink sauce

Capellini Rosana

Angel hair pasta with mushrooms, broccoli, sun dried tomatoes, parmesan cheese in pink sauce

Rigatoni Alla Vodka

Fresh tomatoes, onions, prosciutto and vodka seasoned to create a light plum pink sauce

Linguine Putanesca

With red onions, capers, black olives, anchovies and light garlic in a tangy plum tomato sauce

Linguine with Broccoli and Sausage

Prepared in garlic sauce

Pollo Alla Scarpariello

Sauteed with sweet Italian sausage, roasted peppers, and mushrooms in garlic and white wine

Pollo Alla Parmigiana

With marinara sauce and mozzarella cheese

Pollo Alla Sorrentina

Sauteed with layers of prosciutto, eggplant, and mozzarella cheese prepared in brown sauce

Pollo Alla Francese

Sauteed with egg, lemon and butter

Pollo Alla Marsala

Sauteed in marsala wine and mushrooms

Pollo Alla Pompeii

Sauteed with garlic, parmesan cheese and balsamic vinegar

Pollo Alla Scampi

Sauteed in garlic, lemon juice, butter, white wine and seasonings

Pollo Alla Zingaralla

Sauteed with garlic roasted potatoes, mushrooms, onions, red peppers in brown sauce and a touch of marinara

Pollo Alla Piccata

Sauteed with capers, fresh lemon juice, butter and white wine

Pollo Alla Oreganate

Sauteed with potatoes, mushrooms, and roasted peppers in a light lemon and garlic sauce

Pollo Aribiatta

Sauteed in garlic, onions, mushrooms and hot cherry peppers in white wine and marinara sauce

Pollo Pyard

Marinated, grilled and served with fresh roasted vegetables

Vitello Alla Parmigiana

Cutlet with marinara sauce and mozzarella cheese

Vitello Alla Francese

Scaloppini sauteed with egg, lemon and butter

Saltimbocca Alla Romana

Scaloppini sauteed with prosciutto, artichoke hearts, mozzarella cheese, served over a bed of spinach

Vitello Alla Marsala

Scaloppini sauteed in marsala wine and mushrooms

Vitello Alla Piccata

Scaloppini sauteed with capers, fresh lemon juice, butter and white wine

Linguine

With white or red clam sauce (1 dozen)

Calamari Marinara or Fra Diavolo

Shrimp Marinara or Fra Diavolo

Shrimp Parmigiana

Shrimp Alla Scampi

Shrimp Francese

Linguine Marachiara

Shrimp, clams, sun dried tomatoes, escarole, wild mushrooms in light chunk marinara sauce