Pasquale On Prospect menu

French Onion

the same - but not quite.

Pasta e Fasull

homemade pasta and bean soup.

Creme Fraiche Brulee

Tiramisu

Cheesecake

Gelato Assortito

Seasonal Fruit Sorbet

(Imported Italia)

Chocolate Lava Cake

Caesar Salad

traditional caesar salad.

Insalata Di Espinaca

spinach topped with blue cheese, caramelized pecans, crispy bacon and fresh mushrooms in a honey mustard vinaigrette.

Insalata Verde Pere

bibb lettuce with sliced fresh pears, and imported gorgonzola cheese in an Italian vinaigrette dressing.

Insalata Di Farro

imported spelt, mixed with diced tomato, diced olives, basil and pearl mozzarella cheese in a red wine vinaigrette dressing.

Greek Salad

romaine lettuce, red onions, kalamata, tomatoes, cucumber, feta cheese and oregano in a red wine vinaigrette.

Insalata Esotica

baby arugula, fresh mozzarella, hearts of palm, shaved avocado, parmigiano, balsamic vinaigrette.

Tomato & Mozzarella

Mozzarella, Feta Cheese, Grilled Chicken, Kalamata Olives and Sundried Tomatoes

Sausage, Mozzarella, Tomatoes and Bell Peppers

Calamari, Mussels, Clams, Shrimp and Tomato Sauce

Focaccia Prosciutto Arugola

pizza dough topped with arugola, parmigiana, prosciutto and mozzarella cheese with a truffle oil whisper.

Ravioli Rossini

homemade pasta stuffed with spinach and ricotta in tomato cream sauce.

Rigatoni Pollo Affumicato

pasta in an alfredo cream sauce with smoked chicken.

Lasagna

homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.

Tortellini Norcina

stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto.

Agnolotti Aragosta

homemade pasta stuffed with lobster in a tomato sauce.

Tagliatelle Pescatore

linguini like pasta with shellfish, shrimp and calamari in a diced tomato, white wine and herb sauce.

Grilled Chicken

dijon marinated chicken breast, tarragon aioli, watercress and heirloom tomatoes.

Grilled Vegetable

grilled mixed vegetables, mozzarella cheese and baby spinach.

Brioche Con Prosciutto Cotto

soft roll with cooked Italian ham, mushrooms, fontina cheese and mayonnaise.

Chicken Parmigiana

breaded chicken breast baked and topped with tomato sauce, parmesan and mozzarella.

Ciabatta Con Polpette

meatball sandwich with marinara sauce and mozzarella cheese.

Brioche Con Salmone Affumicato

soft roll with smoked salmon, shredded eggs, gorgonzola cheese and chives.

Pollo Marsala

chicken breast sauteed with marsala wine and wild mushrooms.

Salmon Paillard

grilled, sliced salmon on a bed of saffron rice.

Tonno Rosso

yellowfin tuna wrapped in pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce.

The Steak

the absolute best lowa corn-fed prime aged, i pound New York steak money can buy.