Park Heights Restaurant menu

Market Fresh Fish

Our chefs bring in fresh fish daily. Ask about today’s preparation

Nola Pasta

Cavatappi pasta, andouille sausage, smoked bacon, chicken, shrimp, and crawfish tossed with onions, bell peppers and tomatoes. Finished with a cajun gumbo cream sauce.

Pecan Crusted Grouper

Fried grouper filet on mashed potatoes and house vegetables with a bourbon pecan sauce.

Low Country Shrimp & Grits

Jumbo shrimp on smoked gouda grits with baby spinach and an andouille tomato broth.

Crab Cake Dinner

Two crab and crawfish cakes on balsamic dressed greens with tomato salsa and caper remoulade sauce. Served with garlic mashed potatoes.

Pacific Rim Salmon

Chili-honey glazed fresh salmon presented on an almond basmati pilaf with house vegetables and finished with a cool citrus wasabi sauce.

Crispy Cole Slaw

Garlic Fries

Seasonal Veggies

Asparagus

Garlic Mashed Potatoes

Onion Rings

Loaded Baked Potato

Sweet Potato Fries

Soup of the Day

Queso Dip

Warm melted cheeses blended with jalapenos and chipotle. Served with homemade tortilla chips

Panko Crusted Fried Cheese

Mozzarella, pepper jack or both

Crab Cake

Crab & crawfish cake, baby greens and caper remoulade.

Bowl with Salad

Spring Rolls

With asian slaw and dipping sauce.

Tenderloin Steak Skewers

Two skewers of marinated beef tenderloin. served with garlic fries.

Roasted Chicken Nachos

Topped with onion, tomato, cheese, sour cream, beans, jalapenos and guacamole.

Buffalo Wings

Ranch dressing, celery and carrots.

Bourbon Street Nachos

Topped with shrimp, crawfish and andouille sausage, covered in our homemade queso dip and sauteed red bell peppers, onions and chives

Mini Tuna Tacos

Three wonton shells filled with saki cured saku tuna and asian slaw and garnished with a citrus wasabi aioli

Caesar, House, or Wedge Salad

Southwest Salad

Mixed greens, cheese, diced tomatoes, chopped green onions, sweet corn, black beans, savory BBQ chicken, ranch dressing and tortilla chips.

Candied Pecan Crusted Goat Cheese Salad

Spring greens, arugula, fresh seasonal fruit, candied walnuts, and blackberry-balsamic vinaigrette. Add chicken, shrimp or marinated tenderloin skewe $2.99

Grilled Chicken Club Salad

Ham, bacon, tomato, lettuce and cheese with buttermilk ranch dressing

Steakhouse Salad

Marinated bistro steak, romaine, blue cheese dressing and crumbles, peppers, tomato, fried onions and egg

Ahi Crunchy Salad

Sesame crusted yellowfin tuna, mixed greens, asian slaw and crispy wontons in an oriental vinaigrette. served rare

Brownie Sundae

Nut fudge brownie, chocolate syrup and vanilla ice cream.

NY Cheesecake

A huge slice with warm caramel and pecans.

Wild Berry Cobbler

Blueberries, raspberries, blackberries and strawberries baked in a delicious cobbler pastry with vanilla ice cream and whipped topping.

Snickers Bar Pie

Homemade pie of coffee and chocolate ice cream in a graham cracker crust with whipped cream, chocolate syrup and heaps of snickers pieces.

Dessert Shooters

Key lime, apple pie, caramel brownie, chocolate fudge and two house flavors. 2.50 each or a flight of six

Buffalo Chicken Wrap

Fried chicken tossed in buffalo sauce wrapped in a flour tortilla with ranch dressing, lettuce, tomato and cheese. served with garlic fries.

Bayou Crab Cake Sandwich

Crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes and caper remoulade sauce. Served with garlic fries.

The Grill Club

Roasted turkey breast piled high on artisan toast with applewood smoked bacon, romaine lettuce, beefsteak tomatoes and mayo. served with garlic fries.

The Original Philly Cheesesteak

Straight from the city of brotherly love — thin sliced usda choice beef sauteed with onions and served on an amoroso roll wit’ whiz. served with garlic fries.

Flatbread Cuban

Slow roasted pork, smoked ham and swiss cheese, pickles and mustard pressed in flatbread. served with sweet potato fries.

Asian BBQ Pork Tacos

Tender bbq pork on flour tortillas with nappa cabbage, sweet chili BBQ sauce and fresh pico de gallo. Served with grill chips and queso

Baja Fish Tacos

Topped with a fresh tomato salsa packed in two flour tortillas and topped with a chipotle dressing. served with cheese-topped nachos

Ribeye Sandwich

USDA choice ribeye steak grilled and served on sourdough toast with lettuce, tomato and mayo. served with garlic fries

Bayou Chicken

Grilled cajun-spiced chicken breast topped with crawfish cream sauce. Served on a bed of mashed potatoes.

Grilled Chicken Cordon Bleu

Twin chicken breasts topped with hardwood smoked ham and swiss cheese. Served with garlic mashed potatoes, honey mustard and veggies.

Chicken Picatta

Pan-fried chicken breast with a light caper-lemon butter sauce served with mashed potatoes and grilled asparagus.

Fettuccini Alfredo

Parmesan cream sauce with a hint of garlic and rotel tomatoes. Topped with grilled chicken breast.

Homemade Chicken Tender Dinner

Hand-breaded tenderloins with honey mustard and garlic fries.

Bacon Cheddar Chicken Grill

Applewood smoked bacon, cheddar, lettuce, tomato and mayo

Mini-Angus Burgers

With 1000 island, lettuce, tomato, grilled onions, cheese

Classic Cheese Burger

Cheese, mustard, mayo, lettuce, tomato, pickles and onions. Add bacon $0.99

Crispy Chicken Sliders

Chipotle ranch, applewood bacon, lettuce, tomato, and mozzarella cheese

Uptown Burger

Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato and mozzarella.

Brisket Burger

Slow smoked beef brisket served on a pretzel roll with jalapeno queso, coleslaw and onion straws.

Bistro Steak

A six ounce bistro steak. served with your choice of side.

Tenderloin Steak Skewers Dinner

Four skewers of marinated beef tenderloin and bbq sauce. Served with choice of side.

Steak & Frites

12 oz. center cut new york strip with herbed compound butter and shoestring fries.

Caribbean Ribeye

A 12 oz. choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic and ginger. Served with choice of side and caesar, house or wedge salad.

Filet Mignon

An 8 oz. center cut, aged midwestern tenderloin grilled and served with choice of side and caesar, house or wedge salad.