Parea menu

Lemon Rice

Shredded chicken, lemon, rice

New England Clam Chowder

Cream based seafood chowder

Roasted Potato

Seasonal Vegetable

Mashed Potato

Steak Fries

Vegetable Pilaf

Caesar

Romaine, creamy caesar dressing, parmesan cheese, herb croutons

Athenian

Mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette

Southwestern

Romaine, bacon, roasted potato, black bean corn salsa, cheddar, chipotle ranch

Spring

Mixed greens, tomato, onion, garden peppers, cucumber, mushroom, black olive

Chili Infused Popcorn

Yellow corn, popped in red chili oil and tossed in red chili butter and salt

Baked Mac & Cheese

Penne, bacon, four cheese bechamel, assorted hot and mild peppers, garlic bread crumb crust

Truffle Fries

Waffle fries with truffle oil and parmesan

Chicken Wings

Brined jumbo wings tossed in choice of buffalo, hot, BBQ, or dragon sauce, blue cheese or ranch dressing

Roasted Red Pepper Hummus

Chick pea puree, roasted red pepper

Tzatziki

Yogurt, cucumber, garlic, olive oil

Melitzanosalata

Eggplant, garlic, potato, olive oil

Tirokafteri

Feta, roasted red peppers, olive oil

Spread Sampler

Choice of three spreads

Saganaki

Imported greek cheese, flambeed tableside

Pot Stickers

Pork, shrimp, served with dragon sauce

Calamari

Lightly breaded, fried golden brown, marinara sauce

Dolmades

Grape leaves stuffed with beef and rice

Crab Cakes

Zesty remoulade, zesty spiced vegetable chutney

Shrimp Cocktail

Lightly poached jumbo shrimp, cocktail sauce, sriracha horseradish cream

Spring Primavera

Linguine, garden vegetables, garlic, olive oil. Add chicken $5.00, shrimp $7.00

Fettuccini Alfredo

Mushrooms, parmesan, garlic, cream sauce

Three Cheese Ravioli

Light tomato broth, sauteed spinach

Cajun Shrimp Penne

Onions, spicy red pepper cream

Shrimp Risotto

Vegetable risotto with jumbo shrimp

Ham and Cheese Panini

Thinly sliced ham, swiss cheese, spinach tossed in mustard vinaigrette pressed on brioche bun

Grilled Cheese

Blend of gruyere, gouda, and fontina, with fire roasted tomato and grilled onion on thick sliced brioche

BBQ Pork

Thinly shaved pork loin, cranberry barbeque sauce, swiss cheese, on brioche bun

Build a Sandwich

Meat: grilled hamburger, grilled chicken, pan fried chicken. Bread: pretzel bun, brioche bun, ciabata roll. Cheee: pepper jack, cheddar, swiss, provolone. Sauce: red pepper aioli, chipotle mayo, barb

Southwestern Burger

Chipotle ranch, guacamole, pico de gallo, grilled onion on a pretzel bun

Smoked Hickory Burger

Crispy bacon, grilled onion, pepper jack cheese, smoked barbeque sauce on a pretzel bun

Buffalo Chicken Sandwich

Breaded chicken breast tossed in buffalo sauce, celery root puree, blue cheese dressing on brioche bun

Burger

Confit garlic aioli, roasted red pepper, topped with saganaki (flambeed tableside) on a pretzel bun

Roasted Half Chicken

Roasted potatoes, seasonal vegetable, gremolata, fresh lemon

Souvlaki

Chicken or shrimp skewers with vegetables, rice pilaf, greek lemon sauce

Flat Iron

Grilled, vegetable risotto, topped with espresso demi glace

Braised Pork Shank

White bean puree, natural jus and vegetables

T-bone

Twenty-two ounce, grilled, creamy farro, seasonal vegetable, topped with house steak sauce

Salmon

Grilled, truffle mashed potato, rapini, strawberry balsamic reduction

Ribeye

Twenty ounce, grilled, on roasted potato, with seasonal vegetable, topped Madagascar sauce

Filet Mignon

Grilled, on mashed potato, seasonal vegetable, with demi glace

Greek Lamb Chops

Pan seared, herb risotto, herb lemon sauce