Paravicini's Italian Bistro menu

Risotto E Fagoli

Tomatoes, beans and rice soup. Gluten free

Pasta e Fagioli

Italian pasta and bean soup with a hardy tomato broth

Lobster Bisque

Our own creamy lobster bisque

Wedding Soup

Chicken soup with spinach, baby meatballs & pasta

Hail Caesar - Traditional

Crisp romaine lettuce with house-made caesar dressing, tossed with garlic croutons & Romano cheese

Hail Caesar - Grilled Chicken

Crisp romaine lettuce with house-made caesar dressing, tossed with garlic croutons & Romano cheese

Cobb Salad

Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & gorgonzola. Gluten free

Insalata Florentine

Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette. Gluten free

Hail Caesar - Garlic Shrimp

Crisp romaine lettuce with house-made caesar dressing, tossed with garlic croutons & Romano cheese

Chef’s Salad

Turkey, sopressata, salami, provolone, mozzarella, eggs, olives & tomatoes. Gluten free

Hail Caesar - Grilled Salmon

Spaghetti & Meatball

Penne Alfredo

Cheese Ravioli

Chicken and Chips

Bruschetta Pomodoro

Italian bread topped with Fresh tomatoes, basil, garlic, onions & mozzarella

Eggplant Fries

Lightly dusted, then fried, served with a spicy tomato saue

Mozzarella Fritti

Mozzarella breaded and fried, served with marinara sauce

Polenta Gorgonzola

Topped with portabella mushrooms, pancetta, and gorgonzola cream sauce

Mozzarella Caprese

Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil. Gluten free

Calamari Fritti

Lightly dusted, then deep fried, served with a spicy tomato sauce

Artichokes Friti

Lightly dusted, then deep fried with a roasted garlic dipping sauc

Hot & Pots

Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil. Gluten free

Eggplant Rollatini

Stuffed with four cheese mixture, marinara sauce, mozzarella and baked

Mussels or Clams Posillipo

Choice of clams or mussels served red or white, with herbs, garlic & olive oil

Calamari Fritti Arrabiata

Fried, then sautéed with hot peppers, black olives, capers & sun-dried tomatoes

Antipasto di Casa

Meant to be shared, an array of traditional imported meats, cheeses & marinated vegetable. Gluten free

Capellini Pomodoro

Fine pasta in a sauce of crushed tomatoes, garlic, onions, olive oil & basil

Spaghetti & Meatballs or Sausage

An Italian-american classic, our meatballs are made fresh daily

Fettuccine Alfredo

Egg noodles tossed with a perfect blend of cream, cheese & butter

Cheese Ravioli

Pasta pillows filled with cheese, topped with our marinara sauce

Baked Manicotti

Pasta filled with ricotta cheese, topped with tomato sauce and mozzarella

Pasta Pesto

Gemelli pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce

Lasagna

Pasta layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese

Penne alla Vodka

Penne pasta tossed in a vodka pink sauce with onions & prosciutto

Gnocchi Bolognese

Potato pasta tossed in a hearty sauce of ground beef, & vegetable ragout

Tortellini Carbonara

Cheese-filled pasta in alfredo sauce with peas & prosciutto

Tonios Rigatoni

Rigatoni with chicken & fresh mozzarella in a tomato basil cream sauce

Rigatoni Carmella

Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce

Pomodoro

With crushed tomatoes, red onion, olive oil & basil

Four Cheese Alfredo

Parmesan, romano, bourson, mozzarella cheese

Four Cheese Alfredo

Parmesan, romano, bourson, mozzarella cheese

Bolognese

With a hearty beef sauce

Shrimp Scampi

Shrimp in a garlic butter sauce with tomatoes

Fruitti De Mare

Shrimp, mussels, clams, scallops & calamari in a spicy white or red sauce

Eggplant Parmigiana

Eggplant breaded & fried, then baked with marinara sauce & mozzarella cheese

Chicken Parmigiana

Breaded, topped with marinara sauce & mozzarella cheese

Chicken Picatta

Sauteed with lemon butter sauce & capers

Chicken Marsala

Sauteed and finished with a mushroom marsala sauce

Veal Parmigiana

Breaded, topped with marinara sauce & mozzarella cheese

Chicken Florentine

Sauteed with lemon butter sauce & prosciutto, served over sautéed spinach

Chicken Saltimbocca

With sage, prosciutto & cheese with a lemon butter sauce

Veal Picatta

Scaloppini sauteed with lemon butter sauce & capers

Veal Marsala

Scaloppini sauteed and finished with a mushroom marsala sauce

Chicken Pizziola

Sauteed with marinara, onions, garlic and mushroom, served over risotto

Salmo n Francesco

Served with butter lemon wine sauce, capers & artichoke hearts, served over risotto

Scallops alla Pesto

With basil, garlic, olive oil, pine nuts, cream and cheese over linguini

Shrimp Scampi Risotto

Shrimp in a garlic butter sauce with tomatoes, served over Italian rice

Shrimp Puttanesca

Sauteed with olive oil, capers, garlic, kalamata olives, and sundried tomatoes over cappelini pasta

Seafood Fra Diavolo - Clams

Served over linguini in a red or white sauce,with a little bit of spice

Seafood Fra Diavolo - Mussels

Served over linguini in a red or white sauce,with a little bit of spice

Seafood Fra Diavolo - Shrimp

Served over linguini in a red or white sauce,with a little bit of spice

Seafood Fra Diavolo - Scallops

Served over linguini in a red or white sauce,with a little bit of spice

Fettuccini Gabriella

Sauteed shrimp and scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini

Seafood Fra Diavolo - Combination of Two

Served over linguini in a red or white sauce,with a little bit of spice

Seafood Fra Diavolo - Combination of Three

Served over linguini in a red or white sauce,with a little bit of spice

Tutto di Mare

Clams, shrimp, calamari, mussels and Scallops over linguini in a red or white sauce, with a little bit of spice

Chicken Carsoni

Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom

Cod Florentine

Sauteed with lemon butter sauce and capers, served over sauteed spinach and pasta

Chicken Valeria

Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce

Prosciutto Wrapped Cod

Wrapped with prosciutto, served with a tomato basil cream sauce

Chicken Marco

Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo

Grilled Salmon

Served over gemelli pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce

Veal Porcini

Sauteed veal scaloppini in a porcini mushroom brandy cream sauce

Veal Giuseppe

Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic & olive oil

Veal Tuscano

Veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce

Salmon Jeanette

Served in a dijon-dill sauce topped with shrimp

Tenderloin of Beef Voldostano

Two 4 oz. filet mignon, topped with prosciutto, mozzarella cheese and mushroom brandy sauce

Tenderloin Gorgonzola

Two 4oz. filet mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce

Steak Waterbury Style

10 oz. New york strip topped with hot peppers, spinach and sliced potatoes

Steak Paravicini

10 oz. new york strip covered with shrimp in a tomato basil cream sauce