Paramount Grill menu

Fish Of The Day

Soups Of The Day

Organic Beet

plum tomato, walnut, cucumber, mozzarella and romaine salad tossed in our roasted garlic oil with balsamic reduction

Roasted Garlic Caesar

with roma tomatoes, crisp romaine, pinenuts and homemade croutons and house made dressing

Fresh Berries

with green beans, granny smith apples, pecans, gorgonzola cheese and artisan greens tossed in a berry basil vinaigrette

Chicken Salad

served on spinach with cucumber, plum tomato, red onion, avocado, walnuts, asparagus and served with fig-balsamicvinaigrette

Soup

Baby Spinach Caesar

roasted portabellos, sundried tomato, house toasted croutons, pinenuts and pecorino romano

Roasted Organic Beet Salad

mozzarella, walnuts, tomato, cucumber and romaine tossed in roasted garlic infused olive oil and drizzled with a balsamic reduction

Warm curried chick pea dip

With grilled naan bread, tandoori yogurt and cilantro

Artisan Greens

with fresh berries, granny smith apple, haricot vert, asparagus, gorgonzola, pecans and red wine berry vinaigrette

Toasted Panna Rustica

roasted garlic, sundried tomato, olives, roasted red peppers, warmed chevré and e.v. olive oil

Banana crusted crab cakes

with avocado and spicy thai red curry vinaigrette

Grapefruit Halve Bruleé

Fresh Fruit And Greek Yogurt Bowl

Toasted Panna Rustica

with warmed goat cheese, roasted garlic, sun dried tomato, olive, roasted red peppers and e.v. olive oil

Creamy Cheddar Polenta

Egg Any Style

Herb Roasted Potatoes

Apple Wood Smoked Bacon

Orange Juice

Mimosa

Greek Spinach Salad Wrap

with white beans, feta cheese, pinenuts, cucumber, sundried tomato and kalamata olives

Roasted Free Range Chicken Salad Wrap

with avocado, plum tomato and exotic greens

Roasted Portabello Mushroom Olive Tapenade

roasted red pepper, goat cheese and pesto

Roasted Pork Tenderloin

caramelized onion, granny smith apples, white cheddar and cranberry infused pommery mustard

Braised Buffalo Short Ribs

roasted crimini mushrooms, gorgonzola, red onion and roasted red pepper aioli

Roasted Free Range Chicken Breast

avocado, bacon, boursin cheese and lemon basil mayonnaise

Banana, Blueberry, Walnut And Vanilla Bean Pancake

with real maple syrup and honey butter

Dark Chocolate Swirled Fresh Strawberry Pancake

with maple syrup and honey butter

Two Eggs Any Style

with apple wood smoked bacon, herb roasted potatoes or creamy white cheddar polenta

Almond Crusted French Toast

served with fresh blueberries, raspberry coulis and greek yogurt

California Club Panini

with free range chicken, bacon, sharp cheddar, avocado and lemon basil aioli served with white bean salad

Organic Beet Salad

with mozzarella, plum tomato, cucumbers, walnuts and crisp romaine tossed in house made roasted garlic oil with balsamic reduction

Artisan Greens

with fresh berries, asparagus, haricot verts, apples, pecans and gorgonzola in home made red wine berry vinaigrette

Blackened Tuna cakes

with artisan green, heirloom tomato and cucumber salad, lemon vinaigrette, goat cheese mousse and chipotle aioli

Free Range Chicken Salad

served over spinach with cucumbers, plum tomato, asparagus and pine nuts tossed in fig balsamic vinaigrette with avocado

Curried tofu stir fry

with assorted vegetables,chick peas, lemon grass rice and pappadam

Grilled Duck Breast Burrito

with scrambled eggs, sharp cheddar, black beans, salsa fresca, artisan greens, avocado and greek yogurt

Crab Cake Benedict

two cakes on toasted ciabatta with poached eggs, plum tomato and roasted garlic - basil hollandaise

Baked stuffed chicken breast

with crab, asparagus, roasted red peppers, herb roasted potatoes and rosemary smoked gouda cream

Mediterranean shrimp saute

in olive oil with sundried tomatoes, asparagus, olives and imported black pasta, with feta cheese and pistachios

Pan Roasted Flat Iron Steak

served over creamy white cheddar polenta with haricot verts, poached eggs and sherry - tomato cream

Oven Roasted Pork Tenderloin

served over white cheddar polenta with roasted brussles sprouts and a pommery mustard, fresh thyme, pear and white balsamic gastrique

Grilled Duck Breast

with broccoli, shiitake mushrooms and wild mushroom ravioli in a roasted tomato marsala wine sauce with gorgonzola and pecans

Seared sesame salmon

with fried green tomato, lemon grass and lime leaf rice, avocado and spicy miso peanut sauce

Seared southwester tuna

with sweet potato, corn and black bean enchiladas, grilled zucchini, chipotle vinaigrette, goat cheese mousse and salsa fresca

Pan roasted barrel cut angus filet

served over chive mashed yukon golds with haricots vert, roasted crimini mushrooms and sherry white truffle reduction

Roasted Portabello, Feta Cheese And Spinach

Heirloom Tomato, Avocado, Goat Cheese And Pine Nut Pesto

Andouille Sausage, Roasted Red Pepper And White Cheddar

Salmon, bacon and boursin cheese

Fried Green Tomato, Bacon And Goat Cheese

Portabello Mushroom, Caramelized Onion And Gorgonzola

Fried Egg, Avocado, White Cheddar

Shrimp, Pesto And Mozzarella

Free Range Chicken

in a roasted tomato chardonnay wine sauce with wilted spinach, imported pappardelle pasta, pesto oil and pinenuts

Grilled Duck, Black Bean And Cheddar Burrito

with basmati rice, avocado, salsa fresca and sour cream

Almond Encrusted Crab Cakes Artisan Green

cucumber and heirloom tomato salad, goat cheese mousse and herb citrus vinaigrette

Braised Buffalo Short Ribs

with chive mashed yukon gold potatoes, green beans, crimini mushrooms and sherry wine reduction