Paradise India Cuisine menu

Sodas

Madras Coffee

Masala Tea

Lassi

Mango Lassi

Plain Naan

Tandoori Roti

Garlic Naan

Butter Naan

Bullet Naan

Aloo Paratha

Onion Kulcha

Cheese and Spinach Naan

Kashmeeri Naan

Lacha Paratha

Vegetable Kothu Parota

Parota flakes finely minced with vegetables.

Egg Kothu Parota

Parota flakes finely minced with egg and vegetables.

Chicken Kothu Parota

Parota flakes finely minced with vegetables and chicken.

Mutton Kothu Parota

Parota flakes minced with vegetables and goat.

Rice Kheer

Rice pudding made with reduced milk, raisins and nuts.

Gajar Ka Halwa

An Indian carrot confection.

Double Ka Meeta

Fried bread topped with rabddi and nuts.

Gulab Jamun

Dry milk fried and soaked in sugar and syrup served hot.

Rasmalai

Sweet cottage cheese balls served with sweet rabadi.

Mango Brulee

Ripe mango pudding caramelized with sugar.

Samosa

Potatoes and peas stuffed turnovers with mild spices.

Cut Mirchi

Stuffed banana peppers, batter fried.

Assorted Vegetable Pakoras

Milange of fresh vegetables with chick peas flour, batter fried.

Harabara Kebab

Cheese and potato dumplings with fresh herbs.

Crispy Palak Chat

Crispy fried spinach tossed in spices topped with tamarind and sweet yogurt.

Gobi-65

Cauliflower florets marinated in special herbs, deep fried.

Gobi Manchurian

Fresh cauliflower batter fried, sauteed in Indo-Chinese sauce.

Chilli Paneer

Fried cottage cheese with spicy chili sauce.

Chicken-65

Boneless chicken with house special spices, deep fried.

Lamb Goli Kebab

Minced lamb balls, sauteed in house special sauce.

Butterfly Shrimp

Flattered shrimp with mild spices and coconut deep fried.

Southern Fried Calamari

Calamari rings, batter fried with southern spices.

Chicken Lollypop

Chicken drums of heaven.

Chili Chicken

Boneless chicken batter fried, tossed on special sauce.

Quail (Kadai)-65

Quail marinated with spices and herbs, deep fried.

Chili Garlic Shrimp

Shrimp stir fried in chili garlic sauce, Indo-Chinese style.

Channa Masala

Home made chick peas in onion and tomato sauce.

Aloo Gobi Masala

Potatoes and cauliflower cooked with dry roasted spices.

Dal Pancha Ratna

Assortment of lentils cooked and tempered with spices.

Diwani Handi

Garden fresh vegetables cooked in house special sauce.

Vegetable Keema

Garden fresh vegetables minced and cooked in rich creamy sauce.

Malai Kofta

Cheese and vegetable dumplings cooked in rich creamy onion sauce.

Paneer Tikka Masala

Grilled cottage cheese simmered in tomato butter sauce.

Navratan Korma

Assorted vegetables slow cooked in rich sauce.

Panner Darbar

Cottage cheese with cashews, dry milk and curry sauce.

Palak Paneer

Grilled cottage cheese in spinach gravy.

Hyderabadi Dum Vegetable Biryani

Assorted vegetables traditionally dum cooked with rice.

Vegetable Fried Rice

An Indian Chinese version of cooking rice in a wok with vegetables and house special sauces.

Hyderabadi Dum Egg Biryani

Egg and vegetables traditionally dum cooked with rice.

Hyderabadi Dum Chicken Biryani

Chicken dum cooked traditionally with flavored rice.

Chicken Fried Rice

An Indian Chinese version of cooking rice in a wok with chicken, vegetables and house special sauces.

Hyderabadi Dum Goat Biryani

Goat dum cooked traditionally with flavored rice.

Tandoori Chicken (House Special)

Chicken marinated in special spices and grilled.

Murg Malai Kebab

Marinated thick slices of chicken mildly spiced and grilled.

Chicken Tikka

Chicken marinated with spices and grilled.

Paneer Tikka

Paneer marinated with spices and grilled.

Lamb Seekh Kebab

Minced lamb leg meat, spiced and grilled to perfection.

Chicken Tikka Masala

Boneless chicken tikka cooked in rich tangy tomato sauce.

Chicken Makhani

Butter chicken. Boneless tandoori chicken strips cooked in tangy butter sauce.

Chicken Haryali

Boneless chicken breast cooked in spicy green mint and cilantro sauce.

Chicken Chettinad

A south Indian specialty. Chicken cooked in aromatic southern Chettinad spices and onion tomato sauce.

Hyderabadi Chicken Korma

Chicken simmered in onion and coconut sauce with Hyderabad spices.

Chicken Vepudu

Andhra spicy chicken cooked with hot red chillies and tempered with onion and spices.

Chicken Pepper Fry

Boneless chicken pan fried with ground black pepper, ginger, onion and tomato, served dry.

Chicken Sahi Korma

Malai chicken cooked with spices in cashew nut sauce.

Kadai Chicken

Chicken marinated in blend of spices and herbs cooked with onion sauce in traditional kadai (wok).

Indian Chicken Roast

Boneless chicken dry roasted with onion tomato and ground spices.

Lamb Tikka Masala

Lamb tikka, cooked in yogurt and tomato sauce.

Lamb Liver Thokku

Lamb slow cooked in onion tomato sauce with ground spices.

Lamb Rogan Josh

Lamb cooked in onion paste and fresh ground spices.

Lamb Vindaloo

Lamb cooked in vinegar, chillies and onion tomato sauce.

Goat Kidney Kata Kat

Goat kidney, marinated with kata kat spices and pan fried.

Chettinad Goat Curry

Goat marinated in chettinad spices and cooked in onion tomato sauce.

Hyderabadi Goat Korma

Goat pieces cooked in fiery Hyderabadi sauce.

Goat Yakhnee

House special. Goat meat with ginger, garlic, ground spices and butter.

Karaikudi Sukka Varuval

Goat braised and slowly tempered with curry leaves and spices.

Chepala Pulusu

Fish cooked with garlic, onion, tomato, tamarind and ground spices.

Chettinad Fish Curry

Fish cooked in spicy aromatic Chettinad sauce with ginger.

Fish Maanga

Fish cooked with pearl onion, raw mango and tamarind sauce.

Shrimp Thokku

Shrimp slow cooked in onion tomato sauce and dry spices.

Fish Kaldin (Fry)

Farm raised whole tilapia fillet pan seared topped with spicy green sauce made of cilantro mint ginger and chilles.

Crab Chettinad Masala

Snow crab seasoned and tempered with mustard, onion, tomato, and finished with house special sauce.