Paradise 33 menu

Tamarind Lobster and Garlic Noodles

whole lobster in paradise tamarind sauce with salad and garlic noodles.

Salted and Pepper Lobster and Garlic Noodles

marinated whole lobster with lightly battered then quickly dry - fried till golden perfection served with salad and garlic noodles.

Tamarind Dungeness Crab and Garlic Noodles

whole dungeness crab in paradise tamarind sauce served with salad and garlic noodles.

Salted and Pepper Dungeness Crab and Garlic Noodles

marinated whole dungeness crab with lightly battered then quickly dry - fried till golden perfection served with salad and garlic noodles.

Orange Flavored Prawns

pan - fried with orange peel, Japanese sake wine, hot pepper and white onion, served with salad and rice.

Prawns Sate

prawns, zucchini, bell pepper, eggplant, mushroom and onion stir - fried in special curry sauce, served with salad and rice.

Prawns with Mix Vegetables

prawns sauteed with broccoli, mushroom, Japanese sake wine, zucchini, celery, carrot and onion in special soy sauce, served with salad and rice.

Garlic Green Beans Prawns

sauteed with green beans, Japanese sake wine in garlic sauce, served with salad and rice.

Lemongrass Prawn

sauteed with green beans, Japanese sake wine, onion, lemongrass and hot pepper in house special soy sauce, served with salad and rice.

Cat Fish Claypot

cat fish filet with black pepper and garlic caramelized sauce, served with white rice.

Grill Garlic Prawns and Garlic Noodles

lightly basted butter garlic flame grilled till perfection with salad and garlic noodles.

Tamarind Prawns and Garlic Noodles

grilled prawns in paradise tamarind sauce served with salad and garlic noodles.

Cat Fish Filet Sate

sauteed cat fish filet with eggplant, okra and mushroom in coconut milk and chili paste, served with salad and rice.

Fish Filet with Ginger Tomato Sauce

grilled salmon filet topped with paradise 33 signature ginger tomato sauce served with mixed green salad.

Fish Filet with Mushroom Sauce

grilled salmon filet topped with house special creamy mushroom sauce, served with salad and rice.

Crispy Scallop

crispy fried scallop in chef's enriched sauce with broccoli, served with salad and rice.

Sweet Shrimp

Rice Ball in Bean Curd

Red Snapper

Cooked Prawn

Mackerel

Sweet Cooked Egg

Flying Fish Roe

Octopus

Fresh Salmon

Smoke Salmon

Squid

Sweet Water Eel

Tuna

Yellow Tail

White Tuna

Crab Meat

Salmon Roe

Scallop

Eel, Crab, Avocado

Flying Fish Roe with Quail Egg

White Rice

jasmine steamed white rice.

Red Rice - French Rice

jasmine rice cooked in house special tomato sauce with garlic and butter.

Brown Rice

jasmine rice cooked in light chicken broth with onion, garlic and butter.

Garlic Noodles

fresh egg noodles in house garlic butter sauce, topped with parmesan cheese.

Kappa Maki

cucumber roll

Tekka Maki

tuna roll

California Maki

crab, avocado, cucumber in roll

Catobi - California Maki

crab, avocado, cucumber in roll, top with fish egg

Spicy Tuan Maki

tuna, cucumber in roll, topped with house spicy sauce.

Spicy Negihama Maki

yellow tail, cucumber, green onion in roll, topped with house spicy sauce,

Rock and Roll Maki

eel and hamachi, green onion, cucumber, avocado in roll

Philadephia - Eagle Maki

smoke salmon, cream cheese, avocado, cucumber in roll

New York Maki

shrimp tempura, avocado in roll, topped with tobiko

Spider Maki

deep fried soft shell crab, avocado, cucumber, tobiko and radish in roll

Avocado Unagi Maki

eel, cucumber in roll, topped with avocado, sweet sauce and sesame seeds

Rainbow Maki

tamago cucumber in roll, topped with chef's choice of fresh fish

Vegetable Hand Roll

Unagi Hand Roll

Hamachi Hand Roll

New York Hand Roll

Fresh Sake Hand Roll

Smoke Sake Hand Roll

California Hand Roll

Spicy Tuna Hand Roll

Smoke Salmon Skin Hand Roll

Spicy Scallop Hand Roll

House Salad

iceberg lettuce, cucumber and tomato with house salad dressing.

Green Papaya Salad

fresh shredded green papaya, tiger prawns, mint leaves and cilantro topped with fried onion, peanut, olive oil and vietnamese vinaigrette.

Chicken Salad

hand shredded chicken with mixture cabbage, mint leaves and cilantro topped with fried onion, peanut, olive oil and vietnamese vinaigrette.

Green Apple salad and Grilled Beef

fresh shredded green apple, lemongrass beef and basil leaves topped with fried onion, peanut, olive oil and vietnamese vinaigrette.

Tuna Salad

sear tuna filet with mixed green salad, topped with fried onion, peanut, olive oil lemongrass vinaigrette.

Soy Beans - Adamame

steam soy bean with salted

Spring Rolls

steamed prawns, rice vermicelli, mint leaves and lettuce, wrapped in rice paper served with vietnamese traditional peanut sauce and flavored with roasted peanut.

Vegetarian Spring Rolls

slices of fried tofu, rice vermicelli, mint leaves and lettuce, wrapped in rice paper served with vietnamese traditional peanut sauce and flavored with roasted peanut.

Crispy Imperial Rolls

a mixture of chicken, shrimp, glass noodles, onion, carrots and taro - root wrapped in flour paper, crispy fried served with vietnamese vinaigrette sauce.

Pork and Mango Rolls

grilled pork, sliced mango, rice vermicelli, mint leaves and lettuce, wrapped in rice paper served with vietnamese traditional peanut sauce and flavored with roasted peanut.

Tempura

deep fried battered shrimp and vegetable

Salt and Pepper Ribs

lightly battered ribs crispy fried in butter, salt and pepper.

Angel Wings

roasted marinated chicken wings in soy sauce.

Broiled Green Mussels

broiled green mussels in half shell, topped with our lemongrass sauce, fried onions, and crushed peanuts.

Honey Crispy Quails

marinated crispy fried quails.

Lemongrass Baby Back Ribs

grilled prawns in paradise signature garlic tamarind sauce.

Salt and Pepper Calamari

lightly battered calamari crispy fried in butter, salt and pepper.

Lemon Marinated Beef

thin slices of raw tender steak, marinated in lemon juice, topped with peanuts, ginger, fried and fresh onion served cold with vietnamese vinaigrette.

Tamarind Prawns

grilled prawns in paradise signature garlic tamarind sauce.

Vietnamese Tamarind Soup

shrimp, scallop, cat fish, tomato, okra, celery, pineapple and bean sprouts.

Crab Meat and Asparagus Soup

crab meat and asparagus.

Oyako Udon

chicken, vegetable, and thick rice noodle and egg.

Seafood Udon

shrimp, salmon, fish cake, calamari, vegetable, and thick rice noodle.

Seafood Combo Soup

combination of shrimp, cat fish, scallop, calamari and green mussel, served with garlic bread.

Godzilla Maki

tuna wrapped with avocado tempura, topped with house spicy sauce.

Tempgi Maki

shrimp tempura in roll, topped with unagi, avocado, sweet sauce and sesame seeds.

Steve Maki

tuna, yellow tail, avocado in roll, topped with tobiko, house spicy garlic sauce.

Van Maki

shrimp tempura in roll, topped with fresh sake, avocado, tobiko, house spicy sauce, green onion and sesame seeds.

Hollywood Maki

deep - fried crab meat in roll, topped with tuna, avocado, tobiko, green onion, house spicy sauce and sesame seeds.

Clayton Maki

deep - fried eel in roll, topped with yellow tail, avocado, tobiko, green onion, sweet sauce and sesame seeds.

Phillip Maki

unagi tempura, cream cheese in roll, topped with fresh salmon, avocado, tobiko, house spicy sauce, green onion and sesame seeds.

Don Maki

fresh scallop in roll, topped with fresh salmon, tobiko, house spicy sauce, green onion and sesame seeds.

Paradise 33 Maki

unagi tempura, avocado in roll, topped with tuna, hamachi, tobiko, house spicy sauce, green onion and sesame seeds.

Fresh Salmon Sashimi

seven pieces of fresh raw salmon

Tuna Sashimi

seven pieces of fresh raw tuna

Hamachi Sashimi

seven pieces of fresh raw yellow tails

Sashimi Combo

hamachi (4 pieces), tuna (4 pieces), fresh salmon (4 pieces)

Choice of Chicken, Beef, Prawns or Tofu with Mix Vegetables

sauteed with broccoli, mushroom, zucchini, celery and onions in house special soy and hoisin sauce.

Eggplant and Basil with Chicken, Beef, Prawns or Tofu

sauteed with Chinese eggplant, basil and white onion.

Orange Flavored Chicken or Beef

pan - fried with orange peel, white wine, hot pepper and white onion.

Lemongrass Chicken, Beef, Prawn or Tofu

sauteed with garlic, onion, lemongrass and hot pepper in house special soy and hoisin sauce.

Chicken, Beef, Prawns or Tofu Sate

sauteed with zucchini, red bell pepper in spicy in spicy curry and coconut milk.

Garlic Green Beans with Chicken, Beef, Prawns or Tofu

sauteed with green beans in garlic sauce.

From the Grilled

marinated with lemongrass, garlic, shallots, scallion, and black pepper then grilled till perfection

Teriyaki and Tempura

your choice - two items, beef teriyaki - chicken teriyaki - sesame chicken - salmon teriyaki - tempura.

Shaking Beef

cubes of tender beef marinated in garlic, sake wine and white onion then quickly pan - fried on high flame until medium rare.

Paradise Combo

combination of chicken, pork, beef, shrimp kebab and crispy imperial roll.

Shrimp Fried Rice

stir - fried rice combined with shrimp, egg, bean sprout, green and yellow onion.

Paradise 33 Fried Rice

stir - fried rice combined with shrimp, chicken, pineapple, cashew nut and raisin served on a bed of fresh pineapple

Claypot Rice

clay pot with rice bamboo shoot, carrot, mushroom, zucchini, broccoli and onion.

Bird's Nest Noodle

a mixture of prawns, beef, chicken and calamari resting on a bed of crispy or soft noodles.

Lemongrass Tofu

sauteed with garlic, onion, lemongrass and hot pepper in house special soy sauce served with salad and rice.

Tofu Sate

tofu, zucchini, bell pepper, eggplant, mushroom and onion stir - fried in special curry coconut sauce, served with salad and rice.

Tofu with Mix Vegetables

tofu sauteed with broccoli, mushroom, zucchini, celery, carrot and onion in house special soy sauce, served with salad and rice.

Garlic Green Beans with Tofu

sauteed with green beans in garlic sauce, served with salad and rice.

Eggplant and Basil with Tofu

sauteed with Chinese eggplant, basil and white onion, served with salad and rice.

Orange Flavored Tofu

pan - fried with orange peel, white wine, hot pepper and white onion, served with salad and rice.

Curry Tofu

stewed tofu in curry, coconut milk, lemongrass, yam, taro - root, potato, carrot and red onion, mushroom, served with salad and rice.

Oyster

served raw on cold ice, ten different kinds of raw half shell oyster

Orange Flavored Chicken

pan - fried with orange peel, Japanese sake wine, hot pepper and white onion, served with salad and rice.

Lemongrass Chicken

sauteed with garlic, onion, lemongrass and hot pepper in house special soy sauce served with salad and rice.

Chicken Sate

chicken, zucchini, bell pepper, eggplant, mushroom and onion stir - fried in special curry coconut sauce, served with salad and rice.

Chicken with Mix Vegetables

chicken sauteed with broccoli, mushroom, zucchini, celery, carrot and onion in house special soy sauce, served with salad and rice.

Garlic Green Beans with Chicken

sauteed with green beans in garlic sauce, served with salad and rice.

Eggplant and Basil with Chicken

sauteed with Chinese eggplant, basil and white onion, served with salad and rice.

Curry Chicken

stewed chicken in curry, coconut milk, lemongrass, yam, taro - root, potato, carrot and red onion, served with salad, garlic bread or rice.

Chicken Teriyaki

grilled chicken breast no skin with teriyaki sauce, served with salad and rice.

Kebab - 3 Skewers

tender beef marinated with lemongrass, chardonnay wine, garlic, scallion and black pepper then grilled on a bamboo skewer, served with salad and rice.

Pork Chop

pork chop marinated with lemongrass, chardonnay wine, garlic, shallots, scallions, and black pepper then grilled on a bamboo skewer, served with salad and rice.

Beef Teriyaki

grilled tender choice rib eye steak with teriyaki sauce, served with salad and rice.

New Zealand Lamb Rack

marinated with lemongrass, chardonnay wine, garlic, shallots, scallion black pepper then grilled, served with salad and garlic noodle.

House Special Angus Beef

tender angus beef (12 oz) marinated with garlic, sake wine then grilled, served with salad and garlic noodle.

Beef with Mix Vegetables

tender beef sauteed with Japanese sake wine, broccoli, mushrooms, zucchini, celery, carrot and onion in house special soy sauce, served with salad and rice.

Garlic Green Beans with Beef

sauteed with green beans in garlic sauce, Japanese sake wine, served with salad and rice.

Orange Flavored Beef

pan - fried with orange peel, white wine, hot pepper and white onion, served with salad and rice.

Lemongrass Beef

sauteed with Japanese sake wine, garlic, onion, lemongrass and hot pepper in house special soy sauce, served with salad and rice.

Eggplant and Basil with Beef

sauteed with Japanese sake wine, Chinese eggplant, basil and white onion, served with salad and rice.

Curry Beef

stewed beef in curry, coconut milk, lemongrass, yam, taro - root, potato, carrot and red onion, served with salad, garlic bread or rice.

Shaking Filet Mignon Beef

cubes of tender filet mignon beef marinated in garlic, white onion and sake wine then quickly pan - fried with butter on high flame until medium rare, served on a bed of watercress salad, and garlic

Sushi Deluxe # 1

California maki, tuna, hamachi, fresh sake, abaco, tai, tako and ebi

Sushi Deluxe # 2

unagi avocado maki, tuna, hamachi, fresh sake, abaco, tai, tako and ebi

Sushi Deluxe # 2.

tempgi maki, tuna, hamachi, fresh sake, abaco, tai, tako and ebi