Papillon Restaurant menu

Escargot de Bourgogne

Served in the shell with herb garlic butter

Housemade Lobster Ravioli

With lobster sauce & shaved parmesan

Crab Cakes

With field greens, caramelized onions, roasted peppers aioli & cilantro aioli

Frog Legs & Artichoke Provencal

Sauteed with herb garlic butter, lemon & tomatoes

Jumbo Coconut Prawns

Served with mango chutney, vegetables slaw in citrus vinaigrette

Norwegian Smoked Salmon

With roasted garlic cream cheese toast, caper, red onion

Truffles & Cognac Duck Pate

Served with pickled red onion & toasts

French Onion Soup Baked with Puffed Pastry

Papillon's Salad

Artichoke hearts, grilled vegetables, gorgonzola, balsamic vinaigrette

Spinach Salad with Bacon

Candied walnuts, strawberries, orange & rice wine vinaigrette

Classic Caesar Salad

Hearts of romaine, garlic croutons & shaved parmesan

Seafood Wellington Scallop

Prawns, crab, wrapped in puffed pastry, lobster sauce

Grilled Pork Tenderloin

With mashed potatoe, caramelized red onions & fuji apple

Calamari Steak Almondine

With sauteed almonds, tomatoes and lemon herb butter

Open-Face Crab Melt Baked

With natural swiss served with steak fries

Prawns & Scallops

Sauteed with tequila, lime, tomatoes, mushrooms, over pasta

Angel Hair Pasta

With sauteed artichoke hearts, squash, roasted garlic in tomato broth

Angel Hair Pasta with Grilled Chicken

Angel Hair Pasta with Grilled Prawns

Chicken Cordon Bleu

Stuffed with devilled crab meat, sun-dried tomato vin blanc

Housemade Gnocchi & Prawns Scampi

With mushrooms in herb butter and garlic perfume

Roasted Forest Mushroom Ravioli

Served with sage butter & pine nuts

Vegetarian Baked Eggplant Parmesan

Served with medley of vegetables

Grilled Angus Ribeye in Roasted Red Bell Peppers

Roasted garlic with sauteed mushrooms

Slow Oven Braised Kobe Beef

Served with horseradish mashed potatoes

Veal Scaloppini

With linguini pasta sauteed with caper, lemon and herb butter

Pistachio Encrusted Scallops

Served with tomato, herb butter over pasta

Grilled Atlantic Salmon

With warm spinach, in meyer's lemon buerre blanc

Roasted Lamb Chop

Served with cabernet rosemary sauce, roasted sweet garlicky butter

Sauteed Sliced Filet Mignon

With mushrooms, peppercorn sauce, flamed with brandy on baked puffed pastry