Papas Smokehouse menu

Corn on the Cob

Smokehouse Pickles

Powerhouse Slaw

Natty Boh Beer Braised Beans

Sidewinder Fries

Sweet Potato French Fries

Baked Potato

Corn Bread

Macaroni Salad

Potato Salad

Collard Greens

Smoked Gouda Mac and Cheese

Fresh Veggies

Hand Cut Chips

Chili

Maryland Crab Soup

Cream of Crab Soup

Cup of French Onion Soup

Hand Cut Spiral Chips

Mesquite, Old Bay, Parmesan and garlic.

Slow Roasted Pork Belly Lollipops

Thick cut molasses cured pork belly on a stick.

Smoked Stuffed Jalapenos

Jalapenos stuffed with cream cheese, wrapped in Applewood bacon, then smoked.

Fried Pickles with Sauce

Our house made pickles, battered then deep fried, and served with a chipotle aioli.

Smoked Chicken Wings

Fresh jumbo wings slow smoked in-house. Served with your choice of housemade blue cheese or ranch dressing.

Brisket Bites

Slow smoked bits of beef brisket glazed with apple hickory barbecue and complimented with a duo of Cajun remoulade and our sweet and savory barbecue sauce.

Smokehouse Nachos

Flash fried hand cut chips topped with pulled pork, scallions, peppers, onions, Jack cheese, BBQ sauce and chipotle aioli.

Old Bay Mac and Cheese Bites

Fried mac and cheese bites with Jack cheese and bacon, lump crab, and Natty Boh cheese sauce.

Clams Casino

Middle neck clams topped with peppers, onions, bacon, and \nprovolone.

Crab Dip

Traditional Maryland crab dip served in toasted bread bowl with pita and crudites, topped with lump crab and melted cheddar Jack cheese.

Crab Fries

Sidewinder fries atop creamy crab sauce then topped with lump crab and a melted Monterrey cheddar blend.

House Salad

Crisp greens, tomatoes, carrots, cucumber and red onion comprise this Dundalk favorite.

Caesar Salad

Romaine lettuce, croutons, Parmesan cheese, and homemade Caesar dressing make up this Papas classic.

Smokehouse Taco Salad

Fried tortilla bowl with lettuce, tomato, cucumber, black beans, corn, \nshredded cheddar and roast pork.

Smokehouse Turkey Cobb Salad

Smoked turkey, greens, tomato, bacon, avocado, egg and bacon vinaigrette.

Crispy Chicken Salad

Crisp greens, flash fried chicken, tomato, avocado, egg, Applewood bacon, jack cheese, honey mustard and BBQ dressing.

Papas Salad

Crisp greens, tomatoes, carrots, cucumber and red onion tossed with a smoked pepper vinaigrette and topped with Papa's slow smoked brisket and smoked Gouda.

Sashimi Tuna Salad

Seared tuna, crisp greens, red onion, avocado, tomato, mango, ginger and cilantro vinaigrette.

1/2 Dozen Oysters on the Half Shell

Steamed Shrimp

Steamed Clams

Mussels

Served with butter, wine and garlic.

Margherita Flatbread

Roasted garlic oil, fresh mozzarella, vine ripe tomatoes, fresh basil and tomato sauce.

BBQ Southern Smokehouse Flatbread

BBQ sauce, Monterey cheddar blend, red onion, sweet peppers, and smoked pulled pork.

Natty Boh Chesapeake Flatbread

Natty Boh crab dip, lump crab, tomato, cheddar Jack cheese and Old Bay.

Baby Back Ribs

Tender and slow smoked. Blend of hickory and cherry wood with our special BBQ sauce.

Slow Smoked Chicken

Half of a chicken, rubbed with a perfect blend of spice with our special BBQ sauce.

Blackened Sashimi Tuna

Steamed rice, seaweed salad, Asian slaw and oriental sauces.

Smokehouse Taco Plate

Served with black beans, rice, avocado, Latin slaw and pico de gallo.

St. Louis Rack of Ribs

Papas special rub on a half rack of ribs. The way they like 'em in Missouri.

Crispy Pork Belly

Smoked pork belly brushed with Applewood BBQ, cheddar grits, and greens.

Pig and Chicken

1/2 rack of baby backs and a 1/2 smoked chicken with our moonshine BBQ sauce.

Slow Smoked Salmon

Cedar plank smoked fresh Atlantic salmon fillet with a touch of brown sugar.

Beef Brisket

One whole lb. of certified Angus beef brisket, slow smoked and hand carved with our special BBQ sauce.

Smokehouse Chops

16 oz. French cut center, bone in pork chop.

Chicken Chesapeake

Boneless grilled chicken breast topped with imperial jumbo lump crab and baked to a golden brown.

New York Strip

12 oz. of hand cut black Angus beef, smoked to perfection.

Prime Rib

1 lb. of black Angus beef, smoked with a succulent selection of hardwoods, doused in au jus.

Mason Dixon Combo

Half rack of baby backs and a six-ounce crab cake.

Barn and Bay

New York strip and a 6 oz. crab cake or a salmon filet.

Colossal Lump Crab Cakes

Twin colossal lump, a Maryland tradition.

Papa's Double

1/2 chicken, rack of ribs, pulled pork, corn bread, home made pickles, beans and slaw. For 2.

Papa's Family Style

Serves 4. 2 half-chickens, rack of ribs, pulled pork, rib tips, brisket bites, smokehouse pickles, corn bread, beans, slaw and corn on the cob.

Pulled Pork Sammich

Our slow smoked pork shoulder pulled and mixed with our special BBQ sauce. Served with house fried chips.

Not Yo Mamas BLT Sammich

Roast pork belly, crisp greens and fried green tomatoes on ciabatta with sage mayo. Served with house fried chips.

Barnyard BBQ Sammich

Grilled BBQ chicken topped with pulled pork, served on ciabatta bread. Served with house fried chips.

Smoke Pit Sammich

8 ounces of thinly sliced, piled high meat (turkey, ham, or beef) on a kaiser roll. Served with house fried chips.

Cheese Steak Sammich

Rib eye sliced steak with provolone cheese, lettuce and mayo on a sub roll. Served with house fried chips.

Smokehouse Tacos

Three like tacos served with tortilla pico, Latin slaw and avocado cream. Served with house fried chips.

Papa's Bayside Grilled Cheese

Crab, shrimp, tomato, Monterrey jack and cheddar on grilled rye. Served with house fried chips.

Papas Burger

1/2 lb. patty comprised of a special blend of short rib, chuck, brisket and sirloin grilled to perfection and married to a kaiser roll. Served with house fried chips.

Beef Brisket Sammich

Slow roasted beef brisket on kaiser with au jus. Served with house fried chips.

Shrimp Salad Sammich

Jumbo gulf shrimp mixed with Old Bay, mayo, celery, dill and a touch of lemon. Served with house fried chips.

Grilled Tuna Sammich

Yellow fin tuna steak, lettuce, tomato, red onion and cusabi aioli. Served with house fried chips.

Crab Cake Sammich

Traditional jumbo lump Maryland recipe on a kaiser roll. Served with house fried chips.

Crustacean Sensation Sammich

Broiled crab cake and shrimp salad topped with melted provolone cheese and layered across toasted sub roll. Served with house fried chips.