Papa Joe's Italian Eatery menu

Chocolate Nut Torta made with Nutella

Old meets new in this gluten free classic nut torta that sparkles with roasted hazelnuts and almonds and a milk chocolate icing and hand slathered with nutella

Chocolate Peanut Butter Pie with Reese’s Peanut Butter Cups

The popular candy bar in a pie dark chocolate and peanut butter mousse full of reese’s peanut butter cups. Reese’s and the peanut butter cup symbol are registered trademarks and used with permission

Lemon Berry Mascarpone Cake

Cream cake topped with blueberries, cranberries and vanilla crumb. Cake is filled with lemon cream and finished with vanilla cake crumb on the sides and a dusting of sugar

Tiramisu

Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable pick meup

Caramel Apple Granny

Buttery caramel and toffee studded custard hug fresh granny smith apples piled high in our melt in themouth shortbread crust.

Cannoli

Crispy cannoli shell filled with creamy ricotta and lightly drizzled with chocolate syrup and garnished with whipped cream

Oreo Cookie Bash

An oreo cookie universe of white ‘n milk chocolate cream, starry with oreo chunks and showered with dark chocolate drizzle. Oreo is a registered trademark of kraft foods holding, inc. used under lice

Ricotta Cheesecake

Creamy, fluffy and feather light this favorite has just a whisper more texture than our other cheesecakes. Made with snowy white ricotta, it’s slightly less sweet and lusciously rich.

Meatballs

Baked Potato

Sausage

Vegetables

French Fries

Pasta

Side Salad

Gnocchi

Side Caesar Salad

Garlic Bread

Garlic Cheese Bread

Grilled Portobello Mushroom

Greens & Beans

Greens & Sausage

Artichoke Hearts French

Clams Casino

Shrimp Cocktail

Steamed Clams

One dozen clams with drawn butter

Fried Calamari

With hot banana peppers and marinara dipping sauce

Antipasto Platter

Assortment of italian relishes, provolone cheese, prosciutto and panino

Stracciatella

Zuppa del Giorno

New England Clam Chowder

Garden Salad

Caesar Salad

Homemade Caesar dressing with anchovies, croutons and parmesan cheese

Artichoke Salad

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce

Grilled Chicken Salad

Tomato, cucumber, chick peas, pepperoncini and olives

Caesar Salad with Grilled Chicken

Eggplant Aglio E Olio

Breaded eggplant with oil and garlic on panino bread

Eggplant Parmigiano

Melted mozzarella and tomato sauce on panino bread

Chicken French

With escarole on a hard roll

Chicken Parmigiano

Melted mozzarella and tomato sauce on a hard roll

Grilled Sausage

Peppers and onions on panino bread

Grilled Chicken Italiano

Provolone and roasted red peppers on a hard roll

Grilled Portobello Sandwich

Grilled portobello mushroom with red peppers and provolone on a hard roll

Meatball

Melted mozzarella and tomato sauce on panino bread

Steak Sandwich

Rib eye steak with sauteed mushrooms, onions and mozzarella on a hard roll

Spaghetti & Meatball

Chicken Fingers with French Fries

Ravioli

Rib Eye Jr. Sandwich with French Fries

Penne Arrabbiata

Portobello mushrooms and pancetta, simmered in a spicy marinara sauce

Penne Alla Bolognese

Tasty tomato sauce with tender pieces of beef, veal and diced carrots

Penne Broccoli

Oil and garlic, broccoli & penne pasta

Carbonara Romana

Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese

Linguine Bellone

Chef john’s creation sauteed with prosciutto, diced tomatoes, onions and garlic sauce

Linguine Puttanesca

Traditional dish with olives, tomatoes, capers and a hint of anchovy

Capellini Tribotte

Chef glenn’s creation oil and garlic, parmesan cheese, artichoke hearts, kalamata olives and bread crumbs

Clam Sauce

Classic dish made with chopped clams over linguine with red or white sauce

Shrimp Scampi

Butter, garlic, wine and lemon sauce, served over linguine

Haddock Florentine

Broiled in white wine sauce and lemon, served over escarole

Fra Diavolo Pescatore

Spicy marinara sauce with shrimp, scallops, calamari and whole clams, served over capellini

Zuppa di Pesce

Calamari chopped clams, shrimp and haddock in a white wine sauce, served over capellini

Linguine al Pirata

Shrimp, scallops and calamari in a spicy wine sauce with onions, hot banana peppers, roasted red peppers and kalamata olives

Frutti di Mare

Scallops, shrimp, calamari and whole clams in a white wine sauce, served over capellini

Pasta

Choose your favorite pasta: Penne, linguine, capellini. Choose a savory sauce: Tomato, marinara, oil and garlic

Homemade Ravioli

Homemade Gnocchi

Lasagna

Manicotti with Ricotta Cheese

Eggplant Parmigiano

With a side of pasta

Tripe

Gambero

Sauteed with jumbo shrimp in a butter, lemon, wine sauce

Saltimbocca

Sauteed with prosciutto, kalamata olives, mushrooms, served over escarole

Marsala

Sauteed in sweet sicilian wine and mushrooms

Della Casa

Mushrooms, artichoke hearts, melted provolone cheese in a white wine sauce

French

Egg dipped and sauteed in a lemon, sherry wine and butter sauce, served over escarole.

Parmigiano

Smothered in tomato sauce and mozzarella

Gambero

Sauteed with jumbo shrimp in a butter, lemon, wine sauce

Saltimbocca

Sauteed with prosciutto, kalamata olives, mushrooms, served over escarole

Marsala

Sauteed in sweet sicilian wine and mushrooms

Della Casa

Mushrooms, artichoke hearts, melted provolone cheese in a white wine sauce

French

Egg dipped and sauteed in a lemon, sherry wine and butter sauce, served over escarole.

Parmigiano

Smothered in tomato sauce and mozzarella

Rib Eye Steak

All beef entrees are served with choice of two: Soup, salad, pasta or potato

Prime Rib

All beef entrees are served with choice of two: Soup, salad, pasta or potato