Paolo Lombardi's Ristorante menu

Pesce Del Giorno

Featuring fresh catch of the day select from the following preparations

Puttanesca

Green and black olives, capers and anchovies finished in pan fresh marinara

Alla Griglia

Broiled with lemon butter seasoned bread crumbs and herbs

Con Crema Alla Citronette

White wine cream sauce with fresh lemon, mustard and cayenne pepper

Di Vitello Ai Ferri

Char-grilled 16oz. center cut veal chop

Di Maiale Ai Ferri

Char-grilled center cut pork chop

Saltimbocca Romana

Pan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms and finished with white wine and romano cheese. Signature preparations: Add $5.00

Raffaele

Stuffed with mozzarella cheese breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon. Signature preparations: Add $5.00

Abrussese

Char-grilled served over sautéed spinach finished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus. Signature preparations: Add $5.00

Sautéed Mushrooms

Sautéed or Steamed Broccoli

Sautéed Spinach

Sautéed Mixed Vegetables

Peas and Pancetta

Grilled Asparagus

Bruschetta

Grilled italian bread topped with fresh tomatoes and basil

Asparagus Frito

Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter

Fungi Ripieno

Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter

Minestra

Escarole sautéed with sausage, pepperoni and white beans

Ravioli di Aragosta

Lobster filled ravioli's served with a lemon cream sauce and fresh italian parsley

Clams Casino

Little neck clams topped with a casino stuffing with bacon baked in a garlic butter sauce

Carciofi e Granchi Gratinati

Baked artichoke hearts topped with lump crabmeat, herb cream cheese, fontina cheese finished in a white wine roasted garlic sauce

Zuppa Di Vongole (Hot or Mild)

Rhode island littlenecks simmered in marinara sauce

Antipasto Caldo

Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus

Pasta é Fagiolo

Spicy tomato base soup with pasta, white beans, pancetta and romano cheese

Zuppa di Nozze Italiane

Classic italian wedding soup of chicken broth with escarole and mini meatballs

Brodetto Mediteranneo

Assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables

Cheese Filled Ravioli

Baked Ziti

Meat & Cheese Lasagna

Spaghetti or Ziti with Meatballs or Sausage

Fettuccini Alfredo

Chicken Fingers with French Fries

Chicken Parmigiana with Pasta

Haddock Brioled or Parmigiana Style with Pasta

Picante

Tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce

Classic Frito

Served with fresh lemon and marinara sauce

Balsamic

Tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction

Tomato Sauce

Veal & sausage jus

Marinara Sauce

Meatless

Oil & Garlic Oil, Garlic & Anchovies

Alfredo

Pesto

Fra Diavolo

Hot or mild

Meatballs or Italian Sausage

With tomato or marinara Sauce

Primavera Alfredo

Primavera Oil & Garlic

Bolognese

Tomato sauce with ground veal, beef and sausage with a touch of cream

Penne Ziti al Forno

Penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese

Ravioli

Cheese filled pasta with marinara and mozzarella

Melanzana Parmigiana

Eggplant layered with romano and mozzarella cheeses with marinara sauce

Lasagna Della Casa

Bolognese, ricotta, tomato and mozzarella

Melanzana Rollatini

Eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses

Manicotti Con Frutti Di Mare

Shrimp, lobster and crab meat folded with ricotta and spinach baked in a pan fresh tomato cream sauce

Pollo Alla Parmigiana

Breaded breast of chicken topped with tomato sauce and mozzarella cheese

Pollo Sorentino

Batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese

Pollo Alla Balsamico

Pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables

Pollo alla Milanese

Breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce

Pollo alla Casalinga

Pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream

Pollo Cordon Blue

Breast of chicken rolled with proscuitto, ham, swiss and fontina cheese finished in a white wine garlic cream sauce with mushrooms

Asparagi, Artichoke é Fungi

Fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses

Con Cappasanta

Pan seared sea scallops with artichokes and asparagus with lemon and pesto sauce

Di Mare

Lobster, shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs

Con Pollo al Limone Pepe

Broccoli, mushrooms and sun-dried tomatoes sauteed with oil and garlic, topped with lemon pepper grilled chicken

Shrimp Scampi

Shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta

All' Alfredo Del Mare

Sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese

Alla Michelina

Shrimp and crabmeat sautéed with onions finished in a pink cream sauce

Alla Pescatore

Clams, mussels, calamari, shrimp and scallops in a marinara sauce

Gamberi e Aragosta

Shrimp and lobster meat sauteed with shallots, garlic, grape tomatoes and capers finished in a white wine sauce with fresh basil and thyme

Bocconi Di Vitello

Tender cubes of veal simmered in marinara sauce with red and green bell peppers

Cotoletta Alla Parmigiana

Lightly breaded veal cutlet with tomato sauce and mozzarella cheese

Scalloppine Alla Marsala

Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce

Scallopine Rollatini

Medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce

Scallopine Alla Carrozzella

Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese

Cotoletta Alla Paolino

Veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese

Cotoletta Con Vino Sangiovese

Lightly breaded veal cutlet topped with gorgonzola cheese finished in a chiani wine sauce with shallots, mushrooms and black mission figs

Scalloppine Alla San Marino

Medallions of veal topped with crab and fontina cheese, served over sautéed spinach

Alla Picata

Baked filet of salmon served over sauteed spinach finished in a white wine lemon caper sauce with artichokes

Con Crosta di Pistacchio

Filet of salmon topped with dijion mustard, pistachios and panko bread crumbs served over a lemon cream sauce

Alla Posillipo

Filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels

Alla Mediterraneo

Oven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo be

Filleto ai Ferri

Classic filet mignon delicately seasoned and char-broiled

Bistecca Ai Ferri

Boneless new york strip char-broiled to perfection

Cowboy Ai Ferri

Bone-in ribeye

Aragosta E Gamberi Fra Diavolo

6oz. Lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce

Zuppa Di Pesce

Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce

The Ultimate