Panolivo menu

Breakfast Burrito

3-egg scramble with chives in a spinach tortilla, pico de gallo

Ham & Cheese Croissant

butter croissant filled with French ham, Swiss Emmenthal cheese & white béchamel sauce

Beatrice's Quiche Of The Day

A slice of ham and cheese quiche, spinach & mushroom quiche or broccoli cheddar quiche

Chorizo Burrito

Hash browns, onion, Mexican chorizo

Vegetarian Burrito

avocado, cheddar cheese

Ham And Cheese Burrito

French ham, cheddar cheese

Panolivo's Breakfast Panolivo

Swiss Emmenthal cheese, French ham, tomato, mustard mayo, chives and Parmesan cheese omelet, in a panini bread

Breakfast Burger

1/3 lb of chuck, brisket and sirloin, brioche bun, (1) cage-free egg sunny side up, tomato, lettuce, red onion, dill pickle and your choice of mustard, sriracha or plain mayo

Dessert Course

Any dessert from our Dessert Menu, any cake from our Bakery

Appetizer Course

House salad, Caesar salad, Fatoush Salad or Bowl of soup

Entrée Course

Chicken cordon bleu, Seafood croustade, Grilled salmon, Boeuf bourguignon, Steak frites Parisien

Apple Wood Smoked Bacon

French Fries

Breads

(1) English muffin or (2) slices of sourdough or multigrain Toast Served with butter and jam

Breakfast Bistro Sausage

Sweet Potato Fries

Cage Free Egg Any Style

Multicolor Roasted Potatoes

Fresh Cut Fruit or Garden Greens

Sides

Sides can be added to any Panolivo or Jaffa Cafe Dish

Jaffa Combo Plate

Any combination of (3), served with (1) pita

Jaffa Pita Wraps

Pita spread with garlic sauce, Romaine hearts Topped with tomato and tahineh sauce

Jaffa Plates

Served with rice pilaf or Romaine hearts, or both Topped with tahineh sauce, tomato & cucumber, served with (1) Pita

Red Lentil Soup

Soup Du Jour

ask for todays selection

French Onion Soup

Fresh Cut Fruit

Beatrice's Silky House Made Yogurt

served with honey or raspberry coulis

Panolivos Granola Parfait

honey roasted almonds, coconut, cranberries, golden raisins, pepitas, and rolled oats served with our unsweetened house-made yogurt, blueberries and raspberry coulis

Brioche French Toast

served with our house made syrup, French toast made with house made brioche, dusted with powder sugar

Buttermilk Pancakes

served with our house made syrup. Saturday/Sunday Only

Oatmeal

traditional old fashioned rolled oats, syrup, dried fruit, skimmed milk

Chicken Panini

grilled chicken breast, spinach, Mozzarella cheese, sun dried tomatoes, caramelized onions, sriracha mayonnaise

Grilled Portabella Panini

Grilled portabella mushroom, goat cheese, green olive pesto on ciabatta bread

Brie Turkey Panini

house roasted turkey, brie cheese, spinach, caramelized onions, house made apple & cranberry chutney, old grain mustard mayonnaise

Supreme Club Panini

French ham, rotisserie turkey, bacon, avocado, tomato, red onion, Swiss Emmenthal cheese, old grain mustard mayonnaise

BLT

bacon, lettuce, tomato, mustard mayo on toasted sourdough bread

Beatrice's Quiche Of The Day

ask for todays selection, a slice of ham and cheese quiche or vegetable quiche

Crab Brioche Deconstructed Sandwich

deep-sea crab meat, smoked apple wood bacon, tomato, avocado, lettuce, lemon aioli, house made brioche bread

House Salad

Mixed greens, cherry tomatoes, cucumber, Kalamata olives, radish, and red onion, balsamic vinaigrette

Jaffa Fatoush Salad

Romaine hearts, tomatoes, cucumbers, red and green bell peppers, green onions, Kalamata olives, red wine vinaigrette, topped with feta cheese

Caesar Salad

Romaine hearts, shaved Parmesan cheese, croutons, Caesar dressing

Chicken Salad

Grilled chicken breast, mixed greens, roasted red bell peppers smoked apple wood bacon bits, cherry tomatoes, Kalamata olives, red onion, goat cheese, sherry red wine vinaigrette

Crab Cake Salad

(2) House made crab cakes, topped with a lemon aioli Mixed greens with avocado, cherry tomato, cucumber Roasted red bell peppers, Champagne vinaigrette

Steak Salad

4oz Flat Iron Steak, on top of greens and spinach with carrots, cucumber, radish, tomato, red onion, slivered almonds, blue cheese crumbles drizzled with a balsamic vinaigrette

Crab Cobb Salad

Romaine hearts, deep-sea red crab, tomato, avocado, blue cheese, Lemon vinaigrette, side lemon aioli

Grilled Salmon Salad

Mixed greens, Loch Duart Scottish salmon, topped with Kalamata olive tapenade, garnished with roasted red bell pepper, cherry tomates, cucumber and red onion, Champagne vinaigrette

Olive Compote

Herb marinated olive medley, shaved Parmesan, Foccacia toast

Beef Sliders

Juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, Provolone cheese, brioche bun

Mezze Plate

House made two-bean hummus, bruschetta (roasted artichoke & tomatoes, olives) Feisty feta cheese, served with house made toasted ciabatta bread

Baked Goat Cheese

Oven baked with sun dried tomatoes and Mozzarella cheese, served with house made ciabatta bread

Crab Cake Puffs

House made blue-crab cakes, slaw, lemon aioli

Tuscan Crushers

Multicolor fingerling potatoes crushed and brought to a crispy crunch, fleur de sel, shaved Parmesan cheese, house made black truffle oil

Escargots

(6) traditional large French escargots from Burgundy cooked in white wine, and baked in a garlic parsley butter

Burger Sliders

juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, provolone cheese, brioche bun

Panoilivo Burger

1/3 lb of chuck, brisket and sirloin, brioche bun, tomato, lettuce, red onion, dill pickle, broccoli slaw, with your choice of mustard, sriracha or plain mayo

Vegetarian Burger

organic vegan burger, caramelized onions, spinach, Tomato with house made hummus on a sesame bun

Breakfast Plate

2 eggs any style: scrambled (with chives), poached, over easy, over hard... served with your choice of (2) bistro herb sausages, or (3) smoked apple wood bacon strips and your choice of (1) toast

Special Omelets

3-egg omelet - PARISIAN OMELET: French ham, Swiss Emmenthal cheese and spinach. CHEF OMELET: spinach, mushroom, tomato and Mozzarella cheese, served with choice of (1) toast

Build Your Own Omelet

3-egg omelet with your selection of 1 meat + 2 toppings, meat selection: French ham, bacon, sausage, Spanish chorizo, toppings: black olives, roasted bell peppers, jalapeno, artichoke hearts, red oni

Panolivo Eggs Benedict

with tomato and French ham

Florentine Eggs Benedict

with spinach, Swiss Emental cheese and tomato

Crab Eggs Benedict

with deep-sea red crab, bacon and tomato

Chicken Kebabs

(2) Skewers of Shawarma marinated chicken breast Grilled zucchini, yellow squash, green and red bell peppers Red onions, tahineh sauce, tomatoes, rice pilaf

Boeuf Bourguignon

beef stewed with aromatic vegetable, bacon, crimini mushrooms & pearl onions cabernet sauce, fettuccini pasta

Steak Frites Parisien

a tender 8oz Beef flat iron steak topped with parsley garlic butter, served with French fries

Scottish Loch Duart Grilled Salmon

Multicolor roasted potatoes, sautéed spinach, Chardonnay cream sauce

Chicken Cordon Bleu

Potatoes crushed with olive oil and chives, French green beans, creamy mushroom Chardonnay sauce

Seafood Croustade

shrimp, scallops, baby clams, calamari, creamy mushroom white wine sauce, served in a house made puff pastry, French green beans

Petite Beef Filet Mignon

pan seared 6oz tender filet paired with a Porcini mushroom cabernet sauvignon butter, served with a medley of roasted potatoes and French green beans

Beef Short Rib

Slowly braised short rib in a veal demi-glace sauce Potatoes crushed with olive oil and chives, carrots, horseradish sauce

Beatrice's Beef Cannelloni

house-made cannelloni filled with stewed beef in a tomato sauce, topped with white sauce and Mozzarella cheese

Chicken Pasta

Fettuccini pasta, grilled chicken breast Creamy mushroom Chardonnay sauce

Butternut Squash Ravioli

served with a Parmesan cheese cream sauce and slivered almonds

Ravioli Florentine

fresh ravioli filled with spinach, Ricotta, Parmesan and Mozzarella cheese in a creamy basil pesto sauce topped with Parmesan and tomatoes

Ancient Grain Exotic Mushroom Risotto

Crimini, button and oyster mushroom, farro, barley, durum wheat berries, rice, whole grain oats, cream, Parmesan cheese

Salmon Pasta

fettuccini pasta, topped with a Chardonnay wine cream sauce, and a grilled fillet of Scottish Loch Duart Salmon