Pandi's In Bayside menu

Crispy Calamari

with house remoulade sauce

Pan Sauteed Pot Stickers

served with matchstick vegetables and asian dipping sauce

Poached Prince Edward Island Mussles

poached in chardonnay and a light saffron cream sauce

Escargot

with garlic, shallot and parsley butter

House Cold Smoked Salmon

with potato pancakes and wasabi cream sauce our salmon is smoked here using our own recipe.

Gulf White Shrimp

poached to order and served on ice with cocktail sauce

Blue Point Oysters On The 1/2 Shell

opened to order and served with mignonette sauce.

Pan Seared Ahi Tuna

on homemade sesame crackers with wasabi sauce & soy dipping sauce

Caesar Salad

with shaved reggianno and croutons

Pandl's Tossed Salad

Poached Pear Salad

with mixed greens, grapes, pears in season, maytag blue cheese, pistachios, and balsamic vinaigrette.

Spinach Salad

with sauteed portobello, roasted shallots, egg, croutons and hot bacon dressing.

House Chicken Salad

grilled chicken breast with fuji apples, pears, raisins, chives, and pine nuts on mixed greens.

Fresh Fruit And Berry Plate

with homemade sorbet

Caesar Salad

with grilled chicken

Fresh Mozzarella Salad

served with tomatoes , mixed greens vinaigrette, red peppadew peppers, basil oil and balsamic glaze.

Grilled Salmon Salad

citrus white balsamic vinaigrette, mesclun greens, pears, berries and grape tomatoes.

Pandl's Cobb Salad

greens, avocado, tomato, prosciutto ham, bleu cheese, chopped eggs, grilled onion and house vinaigrette. with grilled chicken

Caesar Salad

grilled shrimp

Pandl’s Cobb Salad

with grilled shrimp

Pandl's Cobb Salad

with grilled tenserloin

Margharita

with basil, tomato and mozzarella

Prosciutto

with roma tomato, basil, grilled onion and fontina

Grilled Chicken

with artichokes, caramelized onions, mozzarella cheese and bason