Nutrition Breakdown
Panda East Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for Panda East Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
335 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at Panda East Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak with Onion | beef - carne de res | Estimated | 10 kcal |
| 2 | Pepper Steak with Onion | special dinner combination plates | Estimated | 10 kcal |
| 3 | Pepper Steak with Tomato | beef - carne de res | Estimated | 10 kcal |
| 4 | Seafood Combination | chef's suggestion | USDA | 48 kcal |
| 5 | Fried Chicken Wings (4) | house specialties | USDA | 55 kcal |
| 6 | Fried 21 Baby Shrimp | house specialties | USDA | 60 kcal |
| 7 | Four Happiness | chef's suggestion | USDA | 78 kcal |
| 8 | Fried Chicken Gizzard | house specialties | USDA | 94 kcal |
| 9 | Fantail Shrimp | appetizers | USDA | 99 kcal |
| 10 | Bar-B-Q Chicken Wings | special chicken dish | USDA | 100 kcal |
| 11 | General Tso's Chicken | chef's suggestion | USDA | 100 kcal |
| 12 | Fried or Steamed Dumplings | appetizers | USDA | 113 kcal |
| 13 | Lake Tung Ting Shrimp | chef's suggestion | USDA | 133 kcal |
| 14 | Chicken and Shrimp with Garlic Sauce | chef's suggestion | USDA | 136 kcal |
| 15 | Subgum Wonton | chef's suggestion | USDA | 136 kcal |
| 16 | Four Seasons | chef's suggestion | USDA | 143 kcal |
| 17 | Bar-B-Q Spare Ribs | appetizers | USDA | 157 kcal |
| 18 | Hawaii Five 'O' | chef's suggestion | USDA | 157 kcal |
| 19 | Shrimp Egg Roll | appetizers | USDA | 170 kcal |
| 20 | Can Soda | side orders | Estimated | 180 kcal |
| 21 | Chop Rib Tips | house specialties | USDA | 186 kcal |
| 22 | Chicken on Stick | appetizers | USDA | 188 kcal |
| 23 | Chicken Liver | special chicken dish | USDA | 189 kcal |
| 24 | Pork Chop Sandwich | house specialties | USDA | 190 kcal |
| 25 | Fried Wonton | appetizers | USDA | 192 kcal |
| 26 | Happy Family | chef's suggestion | USDA | 196 kcal |
| 27 | Boneless Ribs | appetizers | USDA | 211 kcal |
| 28 | Boneless Chicken | special chicken dish | USDA | 214 kcal |
| 29 | Fried Scallops (10) | house specialties | USDA | 217 kcal |
| 30 | Fried Jumbo Shrimp (5) | house specialties | USDA | 218 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
1/2 Chicken with Garlic Sauce
Chicken Chop Suey
Chicken Chow Mein
Chicken Chow Mein
Chicken Egg Foo Young
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Panda East Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Panda East Chinese Restaurant items have calorie data?
What is the lowest-calorie item at Panda East Chinese Restaurant?
Are Panda East Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.