Panama Hatties menu

Grilled or Pan Seared

Topped with a mango butter sauce and served with chef's rice and seasonal vegetables. Add crab $5.00

Salmon

Grouper

Yellowtail Snapper

Mahi

Caesar Salad

Tossed with our traditional creamy caesar dressing, croutons and parmesan cheese

Barbados

Baby greens tossed with a mango dijon vinaigrette and topped with raspberries, granny smiths apples, crumbled bleu cheese and candied hazelnuts

Palm Beach Garden Salad

Mixed greens, blueberries, mango, avocado, spiced pecans and a honey-key lime vinaigrette

Cobb-Caesar

Grilled chicken, bacon, tomato, corn, hard boiled egg and romaine lettuce tossed with caesar dressing

Macadamia Coconut Crusted Mahi

Served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey-key lime vinaigrette

Sweet Potato Crusted Grouper

Served over baby greens tossed with a honey vinaigrette and topped with blueberries, mango, avocado and spicy candied pecans

Grilled Chicken

Grilled boneless breast of chicken in a black pepper jamaican marinade. Topped with gouda cheese and drizzled with a cilantrolime aioli and served on a ciabatta roll

Panama Hattie's Burger

Chargrilled short rib bled topped with cheddar cheese and our chef's special sauce on kaiser roll. Add bacon $0.50

Tempura Shrimp Wrap

Crispy tempura shrimp, avocado, baby arugula, crumblrf bacon, spicy remoulade wrapped in a flour tortilla

Crunchy Fish Sandwich

White fish filet breaded in corn flakes and almonds and served on a kaiser roll

Key West Citrus Mahi Sandwich

Seasoned with our chef's secret blend of herbs and chargrilled. Topped with a cilantro-lime aioli and served on a ciabatta roll

Almond Crusted Crispy Chicken

Curry marinated chicken breast baked with an almond crust. Topped with a curry lime coconut sauce. Served with jasmine rice and fresh vegetable

Key West Fish & Chips

Served with french fries, homemade apple cole slaw and tartar sauce

Hattie's Crab Cake

Served with a spicy remoulade dipping sauce, black beans and rice and mango salsa

Blackened Salmon Pasta

Penne pasta tossed with olive oil, exotic mushrooms, feta cheese, spinach and tomatoes

Garlic Shrimp Pasta

Fresh tomatoes. capers and aspargus tossed in a light scampi butter broth and served over angel hair pasta with shredded parmesan cheese

Coconut Shrimp

Hand breaded and flash-fried. Served with a pineapple chili sauce with rice and fresh vegetable

Shrimp Scampi

White shrimp broiled in our special hatties scampi butter, and served with rice and sauteed seasonal vegetables

Macadamia Coconut Crusted Mahi

Served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey-key lime vinigrette

Seafood Calypso

Fresh shrimp, scallops and lobster in a delicate clam broth infused with roasted garlic and spices. Tossed with angel hair pasta, fresh asparagus, scallions and roasted red peppers