Pan Pacific Hotel Seattle menu

Edamame

Oysters

Scallop Ceviche

California Roll

Spicy Tuna Roll

Kobe Beef Sliders

Edamame

Salty, crunchy, and delicious soy bean pods

Chicken Tenders

Buttermilk battered chicken tenders served with crispy french fries

Kobe Beef Sliders

Fire grilled kobe beef, crimini mushrooms, fontina, and arugula

Salmon Sliders

House smoked salmon with pickled red onions, capers, frisee and a pesto cream cheese spread

Kal-Bi Pork Medallions

Flash-seared pork medallions with sesame seeds and kal-bi glaze

Grilled & Chilled Black Tiger Prawn Cocktail

With daikon, cucumber and spicy wasabi-sambal cocktail sauce

Ahi Poke

Fresh hawaiian ahi, sweet maui onion, fresh ogo, nori and sesame seeds tossed in a crushed red chili soy dressing served with crispy taro chips

Artisanal Cheese and Crackers

Choose from humboldt fog or delice de bourgogne

Sesame Peppercorn Crusted Ahi

Seared rare atop daikon-carrot salad with wasabi cream ginger reduction

Dungeness Crab Cakes

Pan-seared dungeness crab with thai sweet chili beurre blanc

Hot and Sour Soup

Spicy thai chili broth, white shrimp, tomato, straw mushrooms, lemongrass, kaffir lime leaves, galangal, lime and cilantro

Dungeness Crab and Sweet Corn Bisque

Sweet corn bisque with fresh dungeness crab meat

Baby Greens With Lemon-Thyme Vinaigrette

Artichoke hearts, kalamata olives, celery, scallions, tomatoes, parmigiano and asiago cheeses

Romaine Heart Caesar with Parmigiano Reggiano

Romaine Heart Caesar with Grilled Chicken

Romaine Heart Caesar with Shrimp

Romaine Heart Caesar with Fresh Dungeness Crab

Veggie Philly Roll

Fresh seasonal vegetables and cream cheese deep-fried in tempura

California Roll

Dungeness crab, avocado, cucumber, and masago

Seattle Fireworks Roll

Northwest smoked salmon, habanero masago, cucumber, scallion, sriracha, and tempura crispies

Washington Roll

Northwest smoked salmon, dungeness crab and granny smith apple

Spicy Tuna Roll

Ahi, cucumber, sriracha and togarashi

Smoked Salmon Philly Roll

Northwest smoked salmon, avocado, cream cheese, and chili sauce deep-fried in tempura

Aloha Roll

Ahi, hamachi, salmon, avocado, cucumber and chili sauce

Crunchy Shrimp Roll

Shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts and chili sauce

Garden Burger

Topped with tillamook cheddar, red pepper aioli, lettuce, tomato and red onion served on a whole wheat bun with crispy fries

Kobe Beef Burger

Topped with swiss and tillamook cheddar, lettuce, tomato & roasted onion spread served with crispy fries add bacon $4.00

Roast Turkey Club Sandwich

Shaved turkey breast, crisp bacon, tomato, lettuce & dijon may-onnaise served on toasted nine grain bread with chips

Char Siu Chicken Salad

Romaine lettuce and napa cabbage, barbeque chicken breast, scallions, celery, sesame seeds, almonds and crispy won tons tossed in a sweet-n-sour vinaigrette

Fish & Chips

Local micro-brew battered fresh fish with dill tartar sauce, crispy fries and lemon

Smoked Salmon Linguini

Applewood smoked salmon with garlic cream sauce, parmigiano reggiano, roasted scallions and fresh dill

Butternut Squash Ravioli

Orange-sage cream sauce, red bell peppers, roasted butternut squash, hazelnuts and a dash of maple syrup

Northwest King Salmon

Fresh northwest king salmon filet grilled over applewood with lemon, vermouth, and butter served with yukon gold mashed potatoes

Fire Grilled Filet Mignon

8oz fire grilled filet mignon served with seasonal vegetables, yukon gold mashed potatoes and veal demi glace