Palm Tree Grille menu

Soup De Giorno

A bowl of today’s fresh soup selection.

Chicken Florentine Soup

A hearty bowl of soup made from stewed chicken breast, carrots, onions, celery, spinach and white rice.

Chicken Salad Wrap

Roasted chicken tossed with pecan, apples, golden raisins, coconut, celery, onion and mayonnaise, rolled in a tortilla wrap with fries.

Soup & Salad Combo

A garden salad with your choice of dressing or a small caesar salad accompanied by a bowl of our homemade chicken florentine soup or soup de jour.

Palm Tree Salad

Mixed greens topped with fresh vine ripe tomatoes, cucumbers, bell peppers, kalamata olives, pepperoncini, red onions, marinated carrot salad, crumbled feta cheese and marinated artichoke hearts, top

Mozzarella Caprese

Fresh sliced buffalo mozzarella layered with sliced vine ripe tomatoes, red onions, kalamata olives, drizzled with our homemade balsamic vinaigrette, served on a bed of lettuce.

Chicken Caesar Salad

Crisp romaine lettuce tossed with croutons, romano cheese and our own caesar salad dressing, topped with grilled, seasoned chicken breast.

Market Fish Reuben

Filet of maarket fish grilled or blackened, topped with melted swiss cheese, served on toasted marbled rye bread with sauerkraut and thousand island dressing.

The American Cheeseburger

Half pound 100% beef burger grilled, served on a toasted kaiser roll with cheddar cheese, lettuce, tomato, red onion and mayonnaise.

Smothered Chicken Sandwich

Breast of chicken marinated with garlic and herbs grilled, topped with sauteed onions and mushrooms and melted provolone cheese, served on a kaiser roll.

Tuna Salad Melt

White albacore tuna mixed with celery, red onion and mayonnaise, served on grilled wheat berry bread with melted havarti cheese.

Smoked Turkey Croissant

Sliced smoked turkey breast served hot or cold on a butter croissant with melted cheddar cheese and apple smoked bacon.

Palm Tree Burger

Half pound 100% beef burger served on a toasted kaiser roll with melted gorgonzola cheese and fried onion straws.

Mount Dora Burger

Half pound 100% beef burger grilled, topped with melted swiss cheese and sauteed sliced baby portabella mushrooms and served on a toasted kaiser roll.

Cappuccino

Lattes, mochas, french vanilla cappuccino.

Cappuccino

Lattes, mochas, french vanilla cappuccino.

Canned Soda

Coke, diet coke, sprite & rootbeer.

Perrier Water

Herbal Tea

Espresso

Acqua Panna

San Pellegrino

500 Ml or 1 liter.

Coffee Or Iced Tea

Arizona Lemonade

Basket Of Garlic Rolls (6)

Side Of Fries

Side Of Sweet Potato Fries

Homemade Meatballs

Cup Of Soup

Side Of Sauteed Vegetables

Side Of Pasta With Tomato Sauce

Side Of Pasta With Alfredo Sauce

Caesar Salad

(Small).

Side Salad

Key Lime Pie

An authentic key lime pie made with authentic key lime juice. This pie is baked in a graham cracker butter crust, iced with real whipped cream and decorated with candied lime slices.

Lemon Italian Cream Cake

Powder sugar topped cream cake with lemon mousse filling.

Tropical Coconut Lime Cake

A three layer moist white cake soaked with key lime juice, in between layers is rich coconut custard; cake is covered with a fluffy white butter cream and garnished with coconut.

Caramel Apple Pie

Sliced granny smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked into a butter crust, and then complemented with a generous helping of rich caramel sauce.

Tiramisu

A traditional italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of c

Swiss Chocolate Chalet Cake

For the chocolate lover beginning with a rich swiss chocolate cheesecake, a layer of white chocolate mousse and then a layer of chocolate cake. This is covered with rich chocolate icing, drizzled wit

Gourmet Carrot Cake

Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.

Dulce De Leche Cheesecake

Rich creamy cheesecake flavored and swirled with caramel in a graham cracker crust. Topped with caramel mousse and elegantly detailed with caramel drizzle.

Half Moon Fried Cheese

Homemade half moon shaped provolone cheese, fried, served with a tomato dipping sauce.

Stuffed Mushroom Caps

Jumbo mushroom caps stuffed with crabmeat, topped with garlic butter and provolone cheese, baked to perfection.

Fried Calamari

Lightly dusted with seasoned flour, fried, served with our spicy marinara dipping sauce.

Artichoke Gorgonzola

Whole artichoke hearts stuffed with gorgonzola cheese, breaded and fried golden served in alfredo sauce with spinach.

Crabcake

Our own recipe for crab cake, pan seared, served with a spicy remoulade sauce and sweet potato fries.

Spaghetti & Meatball

Homemade meatball served with your choice of basil marinara sauce or our traditional spaghetti sauce.

Stuffed Shells Florentine

Jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our basil marinara sauce and mozzarella cheese, baked to perfection.

Pork Loin Grecco

Center cut pork loin marinated with fresh rosemary, extra virgin olive oil and garlic, grilled, served over fettuccinee pasta tossed with feta cheese and fresh pinach in a creamy alfredo sauce.

Chicken Parmigiana

Breast of chicken breaded and topped with fresh tomato sauce and melted mozzarella cheese, served over spaghetti.

Spaghetti & Meatballs

Homemade meatballs served with your choice of basil marinara sauce or our traditional spaghetti sauce.

Penne Alla Vodka

Penne pasta tossed with smoky prosciutto and peas in a pink cream and vodka sauce with romano cheese.

Ravioli Sorrentino

Pasta stuffed with cheese in a marsala cream sauce with mushrooms, sun dried tomatoes and prosciutto.

Farfalle De Pesto

Bowtie pasta tossed with a pesto sauce made from roasted ground garlic, fresh basil, served in an alfredo sauce with romano cheese.

Stuffed Shells Florentine

Jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our basil marinara sauce and mozzarella cheese, baked to perfection.

Rigatoni Alla Padrone

Italian sausage sauteed with mushrooms in a fresh marinara sauce with basil and diced buffalo mozzarella cheese tossed with rigatoni pasta.

Italian Trio

A sampling of our three most popular italian dishes: chicken parmigiana, eggplant rollatini and baked lasagna.

Baked Lasagna

Layers of pasta, ricotta, mozzarella and romano cheese, sauteed ground beef and italian sausage, topped with tomato sauce, baked.

Eggplant Rollatini

Hand breaded sliced eggplant rolled with ricotta, mozzarella and romano cheese, baked in our basil marinara sauce.

Chicken Parmigiana

Breast of chicken breaded and topped with fresh tomato sauce and melted mozzarella cheese, served over spaghetti.

Pork Loin Grecco

Two center cut pork loins marinated with fresh rosemary, extra virgin olive oil and garlic, grilled, served over fettuccine pasta tossed with feta cheese and fresh spinach in a creamy alfredo sauce.

Chicken & Shrimp Vesuvio

Pan seared chicken breast and jumbo white shrimp sauteed with garlic, sun dried tomatoes, fresh spinach and artichoke hearts in a pinot grigio wine sauce with lemon, served over cappellini pasta.

Petit Filet Gorgonzola

Five ounce petit filet mignon grilled, topped with melted gorgonzola cheese and a port wine sauce, garnished with fried onion straws, served with garlic mashed potatoes and vegetable de jour.

Shrimp & Scallops Pesto

Jumbo shrimp and sea scallops sauteed in a pesto sauce made from ground roasted garlic and fresh basil, tossed with bowtie pasta in an alfredo cream sauce.

Stuffed Flounder Newberg

Filet of flounder stuffed with blue crab meat , baked in a cream sauce with shrimp, scallops and peas served over a rice pilaf.

Veal Marsala

Scaloppini of veal sauteed with mushrooms and marsala wine seasoned with prosciutto, served over cappellini pasta.

Grilled Rib Eye Steak

14 Oz. Split bone center cut choice rib eye steak rubbed with compound butter and served with vegetables.