Palio menu

Gazpacho

Classic chilled summer soup, garnished with fresh mozzarella and cherry tomatoes

Small Cesare with Entree

Insalata Verde

Fresh market greens, gorgonzola, balsamic vinaigrette with entree

Caprese

Fresh mozzarella, beefsteak tomato, balsamic syrup, basil oil and sea salt

Insalata Cesare

Romaine, parmesan, croutons, caesar dressing

Grilled Chicken Breast

Grilled Salmon

Insalata Tagliata

Chopped salad with sopressata, chicken breast, gorgonzola, artichoke hearts, cannellini beans, grilled red pepper, tomato and red onion, balsamic vinaigrette

Panzanella Con Gamberi Alla Griglia

Tuscan salad of mixed greend and arugula, fresh tomatoes, red onion, toasted bread and cucumber, tossed in balsamic vinaigrette and topped with herb marinated grilled shrimp

Piatto Toscano

Prosciutto, sopressata, grana padano, gorgonzola, fontina, marinated olives, and a combination of unique bread spreads

Polpette Con Salsa Di Pomodoro

House made meatballs with tomato sauce and parmesan

Asiago Al Forno

Baked asiago cheese, cracked black pepper and fresh thyme served with toasted bread

Gamberi Con Pane Tostato

Shrimp sauteed with white wine, garlic and tomatoes served over garlic toast

Sauteed Spinach

Broccolini

Grilled and topped with crushed red pepper, parmesan cheese and a dark balsamic reduction

Roasted Potatoes

Vegetable Alla Griglia Con Orzo

Chef inspired with seasonal vegetables

Seasonal Vegetable

Grilled Shrimp Skewer

Cannoli

A delicious Italian dessert that is both authentic and classic. Filled with sweet pastry-ricotta cream and toasted pistachios

Carrot Cake

Our interpretation with golden raisins, cream cheese frosting and vanilla ice cream, topped with toasted almonds

Chocolate Panna Cott

Garnished with fresh berries and a port wine reduction

Tiramisu

Palio’s version of this Italian classic; alternating layers of espresso soaked lady fingers, mascarpone mousse and shaved chocolate

Peanut Butter Pie

Graham cracker crust filled with peanut butter cream, and chocolate chips. Drizzled with dark chocolate sauce

Margherita

Tomato sauce, fresh mozzarella, sliced tomatoes and basil

Pizza Carne Amore

Tomato sauce, Italian sausage, soppressata, banana peppers and mozzarella cheese

Pizza Vegetali

Artichokes, portobello mushrooms, spinach, oven dried tomatoes, mozzarella and goat cheese

Salsiccia E Pepe

Sausage and peppers

Fresh Basil Pomodoro

Classic tomato sauce with fresh basil

Pesto Sauce

Fresh basil, garlic, pine nuts, cream, extra virgin olive oil and parmigiano cheese

Alfredo

Rich with cream, butter and parmigiano cheese

Arrabiata

Angry balsamic tomato sauce with spicy hot red pepper

Classic Style Rustic Bolognese

Bolognese sauce with the rich flavors of veal, pork, fresh rosemary and parmigiano reggiano

Tortelloni Con Formaggi

Filled with parmigiano, ricotta and mozzarella cheeses, in a fresh basil pomodoro sauce

Cavatappi Con Pollo Pumate E Pesto

Grilled chicken breast, sun-dried tomatoes, pine nuts, pesto and cream

Rigatoni Strascicati Alla Lucchese

Italian sausage, tomatoes, green peas, cream, fresh rosemary, red pepper flakes and pecorino cheese

Capellini Con Pollo Funghi

Angel hair pasta with roasted forest mushrooms and grilled chicken breast in a creamy garlic broth

Orechiette Rustica

Orchiette, calabrese sausage, broccolini, radiccio and crushed red pepper in a white wine butter sauce

Tortellacci Alla Palio

Oversized veal stuffed totelloni with Shiitake mushrooms and spinach in a light cream and veal demi-glace sauce

Shrimp Scampi

Angel hair pasta with a lemon garlic sauce and grilled shrimp

Salmon Alla Griglia

Grilled salmon with fresh tomato caper relish, pesto roasted vegetables and herb roasted potatoes

Pollo Milanese

Parmesan crusted chicken breast, lemon butter, accompanied with vegetable orzo and seasonal vegetables

Spiedini Di Carne Alla Griglia

Marinated filet skewers, served with roasted potatoes and seasonal vegetables

Pollo Parmigiana

Breaded breast of chicken with Italian seasoning, mozzarella cheese, tomato sauce, capellini and seasonal vegetable

Spiedini Pesce

Mixed grill of jumbo shrimp, scallops and salmon, served with orzo and seasonal vegetable

Parmigiana Sogliola Al Limone En Crosta

Parmesan crusted sole garnished with a lemon-caper butter sauce, accompanied with garlic roasted yukon gold potatoes, and grilled broccolini