Palermo Villa Italian Restaurant & Pizzeria menu

Toppings..

sausage, pepperoni, onions, mushrooms, black olives green peppers thick curst

Toppings.

sliced tomatoes, broccoli cauliflower, zucchini meatballs pepperoncini, green olives anchovies extra cheese

Toppings

grilled chicken breast, artichoke hearts, spinach whole kalamata olives, prosciutto, fountinella cheese cream cheese

Garlic Bread

four slices of fresh garlic with butter and seasonings

Garlic Cheese Bread

our garlic bread with melted mozzarella cheese

Pesto Bread

fresh basil, Romano cheese and pine nuts

Hot Tomato Bread

slices of fresh tomato on thick crusted bread, toasted with Romano and mozzarella

Emerald Bay

California

Chianti, Puccini

Chianti, Tiziano

Lambrusco Reggiano

Salice Salentino Riserva, Maiana

Nero D' Avola, Arancio

Sicily

Sangiovese, Antinori 'Santa Cristina'

Monetpulciano Di Abruzzi Bosco Riserva

Chianti, Placido

Chianti Classuci, 'Aziano' Rurffino

Barbera D' Alba, Pio Cesare

Frontera Concho Y Toro, Chile

Dunnewood, Mendocino

Andretti

North Coast

Pinot Grigio Sartori

Mamertino, Villa Verucchio

Columbia Crest

Robert Mondavi 'Private Selection'

California

Buena Vista

California

Smoking Loon

California

Ravenswood

California

Trinchero Family Estates

California

Parducci

California

Mandarossa

Sicily

Barossa Valley Estate

Australia

Mozzarella Marinara

breaded cheese strips, fried and topped with our marinara sauce

French Fried Eggplant

a heaping basketful, served with tomato sauce and lemon

Antipasto

served with genoa salami, aged cheese Italian black olives and pepperoncini

Calamari 'Squid'

lightly floured and fried served crispy with tartar sauce or marinara

Champangne, Freixenet

Spain

Asti Spumante, Gionelli

Italy

Blackstone

California

Parker Station

California

Caesar Salad

crisp chilled romain lettuce tossed with Romano and croutons in a tasty Caesar dressing

Italian Salad

fresh Romaine lettuce, mixed greens tomatoes onions and black olives served with vinegar and oil

Scungilli 'Conch'

tender slices of conch celery and onion, in our Italian house dressing

Polpi 'Octopus'

delicately prepared octopus with onions tomatoes and celery in our house dressing

Pasta Parmesan Salad

fresh pasta, tossed with Romaine lettuce mixed greens artichoke hearts fresh vegetables, cheese and our Italian peppercorn parmesan dressing

Octopus and Conch

a rich combination with a light and refreshing flavor, served with our house dressing

Rancho Zabaco 'Heritage'

Sonoma

Meatball

Italian Sausage

with roasted peppers

Italian Sausage Patty

with melted mozzarella cheese

Breaded Veal

Tenderloin Steak

open faced breaded Sicilian style or plain

Eggplant Parmigiana

parmesan style with sauce and mozzarella cheese

Pasta

Aglio E Olio

a classic dish with olive oil, fresh garlic and herbs, served on angel hair pasta

T.G.O.C.

chopped tomato sauce with a lot of garlic olive oil and pecorino Romano cheese seasoned with basil and oregano served on your choice of pasta

Marinara Sauce

Roma tomatoes green peppers onion and garlic are simmered and spiced

Ravioli

filled with either ricotta cheese or beef

Fettucini Alfredo

pecorino Romano cheese cream sauce

Penne Puttanesca

roma tomatoes sauteed with capers, anchovy, kalamata olives and garlic ala penne

Clam Sauce

marinated chopped clams, onion and garlic well seasoned ala linguini your choice of garlic and olive oil or tomato sauce

Rigatoni Carbonara

sauteed bacon, onion and garlic blended with Romano cheese in an egg and cream sauce

Paglia E Fieno

proscuito mushrooms, onion and garlic sauteed then mixed with fontinella and cream tossed with a spinach and regular fettuccini

Calamari E Pasta

tender calamari with onion and garlic simmered in either olive oil or tomato sauce served with your choice of pasta

Fettucini Palermo

grilled chicken breast and prosciuto ham with Romano cheese in a cream sauce with fettuccini

Ravioli.

filled with either spinach, portabella mushroom, kalamata olive and goat cheese or artichoke gorgonzola cheese

Baked Rigatoni

rigatoni is layered with meat sauce and topped with melted mozzarella cheese

Manicotti

ricotta, fontinella and Romano cheeses are blended then baked in tomato sauce

Stuffed Shells

ricotta, fontinella and Romano cheeses with fresh spinach and green onions baked in tomato sauce

Eggplant Parmigiana

center slices of eggplant are breaded and fried then baked with tomato sauce Romano and mozzarella cheese and served on a bed of fettuccini

Lasagna Palerino

layers of lasagna noodles filled with ricotta and mozzarella cheese in a meat and tomato sauce

Cheese Pizza

House Favorite

cheese sausage or pepperoni, mushrooms and onions

Pizza Florentine

with fresh spinach tomato sauce and a blend of three cheese

The Sicilian

thick crust Romano cheese, tomato sauce onions and anchovies

Pesto Pizza

with fresh mushrooms pesto and blend of three cheese

White Pizza Neapolitan

a blend of three with sliced tomatoes

The Palermo

cheese, sausage, pepperoni, mushrooms and onions

Garden Pizza

thick curst, tomato green peppers garlic onions and cheese

Pizza Florentine

with grilled chicken breast

White Pizza Neapolitan.

with marinated artichoke hearts

Pizza Primavera

thick crust special tomato sauce fresh cauliflower, broccoli mushrooms, onions and zucchini; this one is so good it takes 20 minutes

Chicken Parmigiana

breaded breast of chicken, baked with tomato sauce, mozzarella and Romano cheeses served on a bed of pasta

Sicilian Steak

two 50oz, center cut tenderloin fillets, breaded in seasoned crumbs broiled to your choice with fresh green peppers

Veal Marsala

veal medallions sauteed in marsala wine with a touch of garlic, fresh mushrooms, green peppers and onions, served on a bed of pasta

Frutte Di Mare

a seafood medley of calamari, shrimp, scallops, mussels and chopped clams with fresh garlic and olive oil