Palate Pleasers Cafe menu

11. Bag Of Chips

12. Bag Of Sun Chips

14. Brownie

13. Muffin

Soda (20oz Bottles)

Iced Tea (20oz)

Bottled Water (24oz)

2 Liters

Monday - Lobster Bisque

Tuesday - Chili

Wednesday - Clam Chowder

Thursday - Chicken Noodle

Friday - Butternut Squash

2. Create Your Own Salad

Choose your favorite type of lettuce, add ins, meats, dressing and whether you would like it chopped or tossed.

15. Popeye Salad

Fresh baby spinach topped with dried cranberries, pickled pears, candied walnuts, and a rice wine and soy dressing

16. Southwest Salad

Romaine lettuce chopped with corn, peppers, tomatoes, red onions, black beans and finished with a creamy avocado dressing

17. Oriental Chicken Salad

Mixed greens with mandarin oranges, sliced almonds, water chestnuts, fried noodles, and a sesame ginger dressing

18. Mr. Cobb Salad

Crisp romaine lettuce arranged with bacon, turkey, gorgonzola cheese, red onions, eggs and tomatoes

101. Boxed Lunch # 1

A largeflaky croissant stuffed with all white albacore tuna salad or chicken salad, accompanied with red potato salad and a cookie

102. Boxed Lunch # 2

Large kaiser roll filled with your choice of ham or turkey with chese, lettuce, tomato, onion and mayonaise. Served with cole slaw and a cookie

3. Turkey Rueben Panini

Premium smoked turkey topped with sauerkraut, thousand island dressing and pressed with swiss cheese

4. Chicken Pesto Panini

Tender grilled chicken breast topped with sliced red onions, shredded mozzarella cheese and a creamy pesto blend

5. Veggie Nini

Sauteed mixed fresh vegetables tossed with roasted garlic, balsamic vinegar and e.V.O.O

6. Tuna Melt Panini

Fresh albacore tuna salad pressed with vine ripe tomaotes and american cheese.

7. Ham And Cheese Panini

Honey baked ham stacked with sliced tmatoes and sliced american cheese

8. Palate Pleasers Panini

Honey baked ham, dijon mustard, pressed with mozzarella cheese and roasted pepper

9. Greek Nini Panini

Tender grilled chicken, hummus, roasted pepper & feta cheese

10. Create Your Own Nini Panini

Choose your ingredients... We'll make it special!!!!

100. Boxed Breakfast

Minimum of 20 people. Sliced loz with lettuce, tomato, onion. Served on a bagel with a side of cream cheese

212. Chicken Wings (Per Dozen)

Baked ( not fried) and tossed with medium hot sauce

209. Shrimp Cocktail (Per Dozen)

Jumbo vietnamese shrimp poached to perfection and served with homemade cocktail sauce

211. Endive Display (Per Dozen)

Bitter crisp belgian endive complimented by soft cheese balls coated with pistachio nuts

210. Fresh Spring Rolls ( Per Dozen)

Fresh julienne vegetables with bib lettuce wrapped with rice paper and served with a sweet chili dip

208. Hummus And Pitas (30 People)

Fresh ground garbanzo and canella beans with olive oil, garlic, and fresh squeezed lemon juice

203. Raw Assorted Vegetables W/dip (Serves 20-25)

Assorted fresh julienne vegetables served with creamy ranch dip

202. Grilled Vegetable Platter (Serves 30-35)

Thinly sliced and artfully displayed. Roasted red peppers, yellow squash, zucchini, onions and portabella mushrooms

207. Brie En Crute (30 People)

Creamy brie wrapped in puff pastry, baked to perfection and topped with sliced almonds and rasberry preserves

204. Caprese Display (Serves 30-40)

Freshly sliced tomatoes, basil and mozzarella layered and drizzled with a sweet balsamic glaze

201. Fruit Display (Serves 25-35)

Freshly sliced pineapple, cantaloupe and honey dew topped with ripe strawberries, and plump blackberries

205. Poached Asparagus Display (40-50 People)

Tender asparagus spears lightly blanched then chilled and served with curry aioli

200. Cheese Platter (Serves 50-60)

Assorted imported and domestic cubed cheese accompanied with gourmet crackers

206. Sliced Beef Tenderloin (20-30 People)

Premium beef tenderloin encrusted with herbs, cooked to medium rare, chilled, and ornately sliced and served with a sweet horderadish cream