Palate menu

Summer Salad

Mixed greens, honey champagne vinaigrette, local tomatoes, cherries, watermelon radish, pistachios.

Panzanella Salad

Roasted tomato dressing, fresh tomatoes, aged pecorino, basil cucumbers.

Poached Laughing Bird Shrimp

Ginger and watermelon, peanuts, scallion pesto.

Sweet Corn Soup

With tomato relish, and black garlic butter

Spinach Salad

Strawberry & white balsamic vinaigrette, blue cheese, pickled shallots and apples, walnut

Local Warm Cheese Steak and Onion

Tartare, traditional accompaniments, smoked mushrooms

Seared Foie Gras

Pearl onions, local strawberries, brown butter pancakes

Treacle Tart

Lemon sage anglaise, crushed pecans, vanilla caramel sea-salt ice cream

Layered Chocolate Brownie

Peanut butter mousse, spiced banana sauce

Maple Flan

French toast crust, strawberry pecan mascarpone, smokey maple ice cream

Summer Peach and Blueberry Crisp

With berry mascarpone ice cream

Cheese Boards

Black Bean and Wild Rice Burger

With orange, fennel, cumin with avocado relish, and local tomato and frito misto

BBQ Seitan Cutlet

Salad of smoked corn and chilies, sweet potato fries.

Grilled Jail Island Salmon

Cucumber & avocado, black trumpet spaetzle, charred lemon citronette,

1/2 Chicken

Roast breast of chicken, french onion crust, ragout of leg- marjoram and rye, baby carrots and bacon reduction.

Escabeche of Swordfish

Garbanzo relish, picada sauce, spanish oregano

Seared Sea Scallops, Farotto

With pickled ramps, summer squashes, yellow beet and walnut puree, brown butter

Duo of Pork: Belly and Mignon

Pretzel crust, creamy polenta, golden raisin gastrique, curried cabbage slaw, mustard seed reduction

Waygu Tri-tip Steak

Potato skin gnocchi, swiss chard and haricot verts, cheddar mornay