Paladar Latin Kitchen (Crown Park Ave) Menu

12 oz. Can Soda

Bottled Water

218. Huevos Rancheros

Crispy tortilla lasagna topped with black beans, two eggs sunny side up, our fresh pico de allo, cilantro and a dusting of queso fresco.

220. Egg White and Avocado Wrap

Lightly toasted whole wheat wrap stuffed with scrambled egg whites, spinach, avocado, pico de gallo and melted chihuahua cheese with a side of fresh fruit.

221. Chorizo and Cheese Pupusa with Fried Eggs

Griddled corn cake stuffed with chorizo and cheese served with two eggs sunny side up, roasted corn grits and sauteed spinach topped with pico de gallo and fresh herbs.

222. Sweet Potato Pancake

Griddled sweet potato pancakes and butterscotch rum syrup served with fresh fruit cerviche and bacon.

223. Chipotle Honey Chicken and Cornbread

Crispy chicken drizzled with our sweet and smoky chipotle honey glaze with warm cornbread, two eggs over easy and fresh herbs.

224. Scrambled Egg and Chorizo Soft Taco

Crumbled chorizo sausage and scrambled eggs with pickled jalapenos, chihuahua cheese, cabbage and our fresh aji verde sauce.

225. Maple Pulled Pork and Fried Eggs

Pulled pork seasoned with our mojo marinade and real maple syrup, served with warm cornbread, two eggs over easy, jalapenos, radish and fresh herbs.

226. Sweet Plaintain Baked French Toast

Torn Cuban bread baked with dulce de leche, sweet plantains, raisins and spices topped with whipped cream and fresh berries, served with a side of rum caramel syrup and fresh fruit cerviche.

244. Crispy Duck Confit and Fried Egg Hash

Sweet and savory hash of duck confit, sweet potatoes, plantains and yucca spaetzle topped with two fried eggs and our housemade tomatillo salsa verde.

245. Grilled Skirt Steak and Fried Egg

Marinated skirt steak served over sweet potato and plantain hash, two fried eggs, topped with crispy onions and housemade aji verde sauce.

1. Cuban Braised Beef Ropa Vieja

Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices.

3. Chorizo and Cheese Pupusa

Grilled corn cake stuffed chorizo sausage and cheese served mildly spicy housemade tomato sauce and fresh herbs.

4. Portobello and Queso Blanco Empanandas

A trip of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with pico de gallo and our pasilla pepper aioli.

6. Plantain Crusted Crab Croquetas

Crispy crab fritters with sweet and crunchy mango jicama slaw and a side of our key lime mustard sauce.

7. Slow Roasted Crab Croquetas

A trio of flaky South American turnovers stuffed with chicken, cheese and scallions. Baked and topped with pico de gallo and our special cilantro adobo sauce.

8. Spicy Chorizo Queso Fundido

Melted chihuahua cheese, chorizo sausage, garlic and pickled jalapenos topped with fresh oregano. Served with tortilla chips for dipping.

9. Mango Chimichurri Calamari

Light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos and cilantro with a side of our mango chimichurri sauce.

11. Mojo Pulled Pork Tostones

Crispy, smashed plantains topped with savory mojo braised pulled pork, apple and radish salsa and fresh aji verde sauce.

200. Crab and Hearts of Palm Empanadas

A trio of flaky turnovers, stuffed with crab, cream cheese and scallions, baked and topped with scallions and our special garlic pasilla aioli.

12. Caribbean Mango Chicken Salad

Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips.

13. Grilled Salmon Spinach Salad

Grilled Atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, Granny Smith apples, grilled onion and cabbage in our key lime mustard vinaigrette. Topped with crispy tor

15. Cilantro Peanut Chicken Salad

Carved grilled chicken tossed with mixed greens, tomatillos, peanuts, sweet corn, black beans, tomatoes, chihuahua cheese and our fresh cilantro peanut vinaigrette. Topped with crispy tortilla strips

16. Grilled Skirt Steak Chopped Salad

Adobo rubbed skirt steak with chopped mixed greens, pickled red onions, candied pumpkin seeds, crumbled blue cheese, green beans, cucumbers, grape tomatoes and our rich and tangy blue cheese vinaigre

194. Kale and Roasted Sweet Potato Salad

Raw kale tossed with roasted sweet potatoes, cherry tomatoes spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette.

17. Ensalada Mixta

Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette. Topped with crispy tortilla strips.

18. Cezar Salad

Shaved Manchego cheese, crunchy Cuban croutons and crisp romaine lettuce tossed with our sugar cane Caesar dressing. Topped with crispy tortilla strips.

21. Cuban Black Bean Soup

Our housemade black bean soup topped with fresh pico de gallo and key lime sour cream.

22. Slow Cooked Chicken Tortilla Soup

A hearty soup shredded chicken, hominy and smoky pasilla peppers, garnished with roasted tomato and avocado salsa, sour cream and tortilla strips.

201. Spinach Hearts of Palm Salad

Hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette.

27. Paladar's Blackened Fish Soft Tacos

Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli. Served on our special corn or flour tortillas with frijoles.

28. Rio Style Chicken Soft Tacos

Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Served on our special corn o

29. Grilled Sweet Potato Soft Tacos

Grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, scallions, cabbage and roasted garlic pasilla aioli. Served with haitian brown rice and beans. Served on our special corn

30. Slow Braised Duck Tacos

Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce. Served on our special corn or flour tortillas with frijoles.

31. Braised Beef Soft Tacos

Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli. Served on our special corn or flour tortillas with f

32. Roasted Pork Tacos Al Pastor Soft Tacos

Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion and pineapple slaw, cabbage and balsamic aioli. Served on our special corn or flour tortillas with frijoles.

71. Rum Glazed Cuban Pork

Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.

72. Feijoada Stew

Slow roasted pork, spicy chorizo sausage and black beans in a light broth with housemade pickled jalapenos and sofrito veggies with rice.

73. Grilled Chicken with Roasted Tomato Salsa

Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo.

75. Chimichurri Portobello Grill

Portobello mushrooms in a balsamic marinade with our fresh housemade chimichurri and crispy hearts of palm over sauteed spinach and sofrito rice.

76. Coconut Curry Vegetable

Sweet and savory jamacian curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.

77. Mango Jerk Half Chicken

Marinated and jerk seasoned grilled chicken with our mango mojito salsa, served with haitian brown rice and beans and sauteed kale.

78. Jalapeno Spiced Lamb Stew

Comforting stew of tender lamb, hominy and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. Grilled tortillas on the side.

79. Slow Roasted Mojo Pork

Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans.

80. Braised Beef Ropa Vieja

Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.

81. Plantain and Pumpkin Seed Crusted Tilapia

Tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimichurri sauce, corn salsa, black bean and rice and sauteed green beans.

82. Veracruz Seafood Stew

Stew with shrimp, calamari, mussels and tilapia simmered in our veracruz tomato sauce with green beans and pickled jalapenos. Served with cilantro rice and tortillas.

83. Mojo Marinated Atlantic Salmon

Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca spaetzle sauteed zucchini.

204. Adobo Shrimp and Grit

Stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. Served with grilled Cuban bread.

243. Adobo Crusted Rainbow Trout

Served over a saute of sofrito vegetables, garlic kale and chorizo sausage, topped with apple radish slaw, cilantro adobo aioli and pepita verde sauce.

49. El Cubano Sandwich

Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard.

55. Chimchurri Chicken Sandwich

Marinated grilled chicken sliced and topped with thick cut bacon, melted chihuahua cheese, pico de gallo and our housemade chimchurri sauce on a toasted brioche bun. Served with sweet potato fries.

203. Quinoa and Black Bean Burger

Housemade quinoa and black bean burger topped with fresh kale, pico de gallo, goat cheese and cilantro adobo aioli on a toasted brioche bun. Served with Haitian brown rice.

241. Housemade Brisket Burger

86. Grilled Skirt Steak Churrasco

Marinated skirt steak with our fresh housemade chimichurri sauce, served over sofrito rice and pinto beans.

197. Chipotle Honey Glazed Pork

A blend of sweet, savory and smoky flavors, our 12 oz. grilled bone-in pork chop is brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and salvadorian slaw.

198. Argentinian Mixed Grill

Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our homemade chimichurri sauce and rice pilaf.

106. Traditional Guacamole

Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, cilantro, oregano and lime juice. Served with housemade chip blend of plantain, yucca, malanga and tortilla.

107. Spicy Guacamole

Fresh avocados smashed with our house blend of chile peppers, tomatillos, cilantro and lime juice. Served with housemade chip blend of plantain, yucca, malanga and tortilla.

108. Special Guacamole

Served with housemade chip blend of plantain, yucca, malanga and trotilla.

109. 3 Guacamoles

Traditional guacamole, spicy guacamole and special guacamole. Served with housemade chip blend of plantain yucca, malanga and tortilla.

111. Mixed Seafood Caviche

Fresh snapper, calamari and shrimp tossed in our sweet and tangy broth made with lemon, lime and orange juices, aji peppers and celery topped with fresno peppers, carrots and onion.

113. Tilapia and Avocado Caviche

Thinly sliced tilapia tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes and Hungarian peppers, topped with avocado and crushed peanuts and plantains.

114. Tomato-lime Shrimp Ceviche

Poached shrimp served chilled and tossed in our tomato-lime marinade with pickled garlic and fresh pico de gallo served with crispy yucca chips.

240. Salmon and Mango Ceviche

Thinly sliced salmon, fresh mango and red onion tossed in sweet and tangy coconut ginger marinade.

210. Braised Beef Ropa Vieja Family Style

Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our homemade chimichurri sauce and rice pilaf. Serves three to four persons.

211 Feijoada Stew Family Style

Slow roasted pork, spicy chorizo sausage and black beans in a light broth with housemade. Serves three to four persons.

212. Argentinian Mixed Grill Family Style

Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our homemade chimichurri sauce and rice pilaf. Serves three to four persons.

213. Veracruz Seafood Stew Family Style

Stew with shrimp, calamari, mussels and tilapia simmered in our veracruz tomato sauce with green beans and pickled jalapenos. Served with cilantro rice and tortillas. Serves three to four persons.

214. Slow Roasted Mojo Pork Family Style

Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans. Serves three to four persons.

215. Rum Glazed Cuban Pork Family Style

Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo. Serves three to four persons.

216. Skirt Steak Churrasco Family Style

Marinated skirt steak with our fresh housemade chimichurri sauce, served over sofrito rice and pinto beans. Serves three to four persons.

217. Mango Jerk Chicken Family Style

Marinated and jerk seasoned grilled chicken with our mango mojito salsa, served with haitian brown rice and beans and sauteed kale. Serves three to four persons.

3-Side Entree

90. Coconut-mango Rice

91. Haitian Brown Rice

92. Crispy Yucca Fries with Aji Pepper Aioli

93. Adobo Seasoned Fries

94. Sweet Potato Fries

95. Black Bean

96. Sauteed Zucchini

97. Sauteed Green Bean

98. Cuban Sofrito Rice

99. Frijoles

Black beans and rice.

100. Smoky Corn Grits

101. Sweet Plantain

103. Pinto Bean

104. Sauteed Garlic Kale

37. Grilled Chicken with Roasted Tomato Salsa Lunch Special

Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo.

57. Key West Crispy Chicken Wrap Lunch Special

Crispy or grilled chicken strips with sweet peppers, pico de gallo, Colby Jack cheese, romaine and our key lime mustard sauce.

59. Kale and Sauteed Mushroom Wrap Lunch Special

Finely sliced kale and mojo marinated mushrooms with lemon confit, caramelized onions, pico de gallo, goat cheese and garlic pasilla aioli in a lightly toasted wrap.

205. 2 Tacos a Side Lunch Special

206. Chipotle Honey Vegetable Quesadilla Lunch Special

Fresh spinach drizzled with chipotle honey and seared with black beans, hominy, onions, cilantro and melted Colby Jack cheese.

207. Soup and Salad Lunch Special

Housemade soups and cezar, ensalada mixta or spinach and hearts of palm salad.

208. Chipotle Honey Glazed Pork Chop Lunch Special

One 8 oz. grilled bone-in pork chop is brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and Salvadorian slaw.

209. Ei Cubano Lunch Special

Half El Cubano sandwich with our housemade soup or a cezar, ensalada mixta or spinach and hearts of palm salad.

241. Adobo Crusted Rainbow Trout Lunch Special

A lunch portion of adobo cornmeal crusted rainbow trout served over a saute of sofrito vegetables, garlic kale and chorizo adobo aioli and pepita verde sauce.

115. Sweet Potato Donut

Fluffy sweet potato donuts rolled in vanilla sugar and served with a coffee caramel dipping sauce.

116. Pineapple Rum Upside Down Cake

A house made cornmeal cake with diced pineapple soaked in rum served with cinnamon ice cream.

117. Coconut and Caramel Flan

Creamy coconut custard flan served with sweet caramel sauce.

118. Paladar Churros

Warm and crispy long Latin donuts rolled in cinnamon and sugar and served with dark Mexican chocolate and marshmallow sauce for dipping.

119. Mexican Chocolate Cake

Three layers of chocolate mousse cake drenched in Mexican chocolate sauce topped with vanilla whipped cream.

120. Dulce de Leche Cheesecake

House made cheesecake baked in a graham cracker crust served with rum macerated berries.

121. Cuban Bread Pudding

A warm bread pudding spiked with rum soaked raisins and served with our sweet caramel sauce and a scoop of vanilla ice cream.

122. Sorbet

122. Ice Cream