Pakwan Restaurant menu

Tandoori chicken

(marinated, spiced & grilled)

Seekh Kabab - 1 Pc

(ground beef kabab seasoned & grilled)

Chicken Tikka Leg

Chicken Tikka Breast

Chicken Boti Kabab

(boneless marinated cubes of chicken on skewers & grilled)

Kabab Roll

(boneless tender beef rolled on nan bread with onions and chutney)

Bihari Kabab

(very tender beef marinated in a very special blend of spices & grilled on skewers)

Fish (Fillet of Sole)

(very lightly spiced, marinated & cooked on skewers in our clay tandoori oven)

Tandoori Lamb Chops 4 Pc

(marinated in a special blend of spices & baked in tandoori oven)

Nan

(freshly tandoori oven baked bread)

Garlic Nan

Alloo Nan

(nan stuffed with potatoes)

Onion Nan

Keema Nan

(nan stuffed with ground beef)

Soft Drinks

Mango Lassi

Pakora

(mix vegetable fritters)

Vegetable Samosa

(home made crisp patties, stuffed with fresh potatoes, and Peas. (2 pieces)

Fish Pakora

(delicately spiced deep fried fish fritters)

Plain Rice

Chicken Biryani

(spicy rice with chicken)

Vegetable Biryani

(spicy rice w/mixed veg.)

Lamb Biryani

(spicy rice with lamb

Gulab Jamun

(royal sweet dish)

Kheer

(rice pudding enriched with nuts)

Kulfi

(ice cream enriched with nuts)

Aloo Palak

(nutritious combination of spinach & potatoes)

Bengan Bhartha

(eggplant cooked with onions and tomatoes)

Chana Masala

(garbanzo beans in a special blend of spices)

Daal Chana

(lentils)

Sabzi (Mix Vegetable)

(seasoned in light curry sauce)

Mirch Salan

(roast pepper curry with hint of tamarind)

Saag Daal

(delicious combination of lentils & spinach)

Saag Paneer

(spinach & Cheese)

Mutter Paneer

(peas & cheese)

Chicken Korma

(chicken curry, an original royal recipe)

Murgh Cholay

(chicken with garbanzo beans in curry)

Chicken Saag

(chicken with spinach)

Chicken Achar

(chicken curry with roasted pepper coated in very special of spices)

Chicken Makhanwala

(boneless dark meat in mild spiced sauce)

Chicken Tikka Masala

(boneless white meat in spiced sauce)

Bhuna (Lamb Curry)

(cooked with dominant taste of tomatoes)

Nihari

(a very special traditional boneless beef curry)

Achar Gosht

(lamb curry with roasted pepper; extra spicy)

Saag Gosht

(tender lamb cooked with fresh spinach)