PAK Halal Restaurant menu

Soda

Tea

Lassi

Tandoori Naan

Roghani Naan

Garlic Naan

Salad

Onions, cucumber, mint, tomatoes, cilantro, feta cheese and dressing.

Chana Chat

Chickpeas in tangy mild sauce with potatoes, tomatoes, yogurt sauce, fresh coriander and chef's special spices.

Dahi Bara

Lentil dumpling dipped in yogurt sauce.

Veggie Pakora

2 Veggie Samosas

Crispy patties stuffed with mildly spiced potatoes.

Kulfi

Unlike western ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert.

Kheer

Kheer is a rice pudding from the cuisine of Pakistan. It is flavored with cardamom, pistachios or almonds. It is also known in some region as payasa, gil-e-firdaus and fereni.

Gulab Jaman

Gulab jamun is a milk-solids-based dessert. It is often garnished with dried nuts such as almonds.

Jalebi

It is made by deep-frying a wheat flour better in pretzel or circular shapes which are then soaked in sugar syrup. They are particularly popular in South Asia.

Halwa Puri Per Platter

With cholay and aloo sabzi and semolina sweet.

Lamb Seekh Kabob Wrap

Onions, lettuce, tomatoes and cucumbers over naan and traditional chutneys.

Chicken Seekh Kabob Wrap

Onions, lettuce, tomatoes and cucumbers over naan and traditional chutneys.

Chicken Karahi

Chicken cooked with fresh garlic, ginger, tomatoes and special Pakistani spices.

Butter Chicken

Chunks of chicken cooked in butter and special spices.

Shahi Kofta

Soft meatballs made with ground chicken and served with mildly spiced curry and boiled eggs.

Chicken Quorma

Dish originating in south asia consisting of chicken braised in a spiced sauce made with yogurt, cream or nut.

Maghaz Masala

Maghaz is a dish generally consisting of fried goat's brain in spicy sauce.

Chicken Haleem

Boneless chicken cooked overnight with wheat, barley, lentils and special spices with lemon, ginger and fresh coriander for seasoning.

Sindhi Biryani

Sindhi biryani is a special meat and rice biryani dish originating from the Sindhi province of Pakistan. Rather than the regular biryani, Sindhi biryani is more spicy and tasty.

Shahi Mutton Quorma

Quorma has its roots in the Mughlai cuisine of Pakistan. The flavor of a quorma is based on a mixture of spices including ground coriander and onions combined with yogurt. A quorma is mildly spiced a

Paya

Beef cooked overnight with spices.

Karachi Karahi

Goat meat cooked with fresh grounded ginger, garlic, tomatoes and special Pakistani spices then garnished with green chilies and fresh coriander.

Mughlai Biryani

A royal dish, Mughlai biryani is fit for a king and was probably eaten by many too. It combines ingredients typical to the Mughlai style of cooking and is rich in its texture and taste due to almonds

Chef's Special Nihari

Tender beef curry slowly cooked overnight to perfection with a special 14 spices. Nihari is one of the most famous and popular dishes of Pakistan.

Maghaz Nihari

Maghaz nihari is purely a Pakistan dish. It is a beef curry cooked on low heat with special Pakistani spices and fried brain.

Charsadah Chapli Kabob

Chicken Tandoori

Chicken leg and breast marinated with special tandoori chicken spices to perfection. Served with rice, salad, bread and sauce.

Chicken Kabob

Delicious and tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy, creamy base.

Chicken Seekh Kabob

Seekh kabob are made of minced meat with special Pakistani spices and grilled on skewers.

Beef Seekh Kabob

Seekh kabob are made of minced meat with special Pakistani spices and grilled on skewers.

Lamb Kabob

Delicious and tender morsels of lamb marinated in special aromatic spices.

Kabob Super Combo

Lamb kabob, chicken joojeh kabob, kubideh kabob and chicken tikka. Served with rice, salad and bread.