Paisanos Ristorante menu

Homemade Tiramisu

An elegant dessert. Creamy mascarpone cheese, two layers of sponge cake soaked with liqueur and fresh brewed espresso topped with cocoa

Chocolate Mousse

Chocolate cake bottom, filled with semi-sweet chocolate then topped with a chocolate glaze

Chocolate Lava Cake

Homemade Creme Brulee

Homemade Apple Pie a la Mode

Rum Raisin Tiramisu

Soft Drinks

Coke, diet coke, sprite, ice tea, unsweetened ice tea, seltzer

Hot Drinks

Espresso, double espresso, cortado, cappuccino, cafe late, coffee, tea

Soup of the Day

Stracciatella Alla Fiorentina

Stracciatella means "little rag" in italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock. The addition of the fresh spinach

Pasta A Fagioli

Tortellini in Brodo

Broccoli Saute

Broccoli Rabe Saute

Mista with Balsamic Vinaigrette

Organic baby lettuce with gorgonzola cheese and black olives

Apple & Endive

Dices of sweet red apple and fresh mozzarella with caramalized walnuts toasted with our balsamic vinaigrette over endives

Caesar Salad

Romaine lettuce and croutons tossed with our homemade ceasar dressing

Tricolor

Endive, arugula, radichio and pancetta

Fried Calamari

Mozarella Carozza

Stuffed Eggplant

Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce

Stuffed Mushrooms

Crabmeat stuffing

Clams Oreganata or Casino

Stuffed Eggplant

Sliced eggplant filled with ricotta, mozzarella and parmesean cheese, then baked with a fresh tomato-basil sauce

Ginger Calamari

Our best crispy fried calamari topped w/ fresh tomato and ginger sauce

Spiedini Ala Romana

Layers of mozzarella and bread lightly dipped in flour and egg, then topped with a light anchovi caper sauce

Roasted Chicken Salad

Tender juicy pieces of slow cooked chicken, mixed greens, ripe tomatoes and homemade crutons, toasted in our lemon virgin olive oil dressing and shavings of parmeseano cheese

Grilled Chicken Salad

Green salad topped with marinated grilled chicken breast

New Zealand Mussels

In marinara sauce

Cajun Chicken Salad

Mixed greens, tomatoes and onions, topped with strips of cajun seasoned chicken

Seafood Salad

Shrimp, calamari and scungili tossed with olive oil and garlic

Chicken Fontina

Grilled breast of chicken topped with prosciutto, sliced tomatoes, and melted fontina cheese, served on a focaccia bread

Focaccia

Homemade focaccia bread with prosciutto,melted provolone cheese, roasted peppers and a touch of extra virgin oil

Grilled Chicken

Marinated chicken breast with lettuce, tomatoes and mayonnaise on toasted italian bread

Grilled Eggplant

Grilled eggplant, tomatoes, arugula, and mozzarella cheese served on toasted italian bread

Crispy Chicken

Breast of crispy chicken on a homemade roll with lettuce, tomatoes, and honey mustard dressing

Chicken or Veal Parm

Chicken or veal milanese, topped with tomato sauce and melted mozarella cheese

Rosemarie Chicken Panini

Grilled breast of chicken topped with tomatoes, pancetta, asiago cheese on toasted home made bread, served with homemade fried potatoes

Grilled Chicken Tuscaninni

Grilled breast of chicken topped with spinach, roasted peppers, and melted cheese

Steak & Mushroom

Sliced grilled ribeye steak topped with grilled portobella mushroom, fresh mozzarella, and basil aioli

Margherita

Fresh mozzarella, plum tomatoes and basil leaves

Bianca

Fresh ricotta and mozzarella cheese

Bianca E Verde

Fresh ricotta, mozzarella cheese and spinach

Primavera

Brocolli, mushrooms, peppers, onions and mozzarella cheese

Alla Giardiniera

Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese

Penne Amatriciana

Plum tomatoes sauteed with bacon and onions, with a touch of cream

Homemade Lasagna

Stuffed with meat and cheeses, topped with sweet tomato sauce and mozzarella

Cheese or Meat Ravioli

With tomato sauce

Spring Butterfly

Bow-tie pasta sauteed with onions, carrots and asparagus in a white wine sauce

Spinach and Chicken Ravioli

Homemade ravioli stuffed with sauteed spinach, chicken and cheese, served in a pink marinara sauce

Linguine Puttanesca

Black olives, capers, and anchovies sauteed with fresh plum tomatoes

Rigatoni Zingara

Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream

Gnocchi

Homemade potato dumplings in a bolognese sauce

Spinach and Chicken Ravioli

Homemade ravioli stuffed with sauteed spinach, chicken and cheese, served in a pink marinara sauce

Sausage and Mushroom Ravioli

Our homemade ravioli stuffed with portobella mushrooms, ricotta and sausage, served in a marinara sauce

Penne in Pink Vodka Sauce

Fresh tomatoes-cream sauce with very fine chopped shitake mushrooms

Spaghetti Carbonara

Sauteed crispy pancetta and egg yolks- the heat of just drained pasta cooks the egg yolks in this sauce. It is a favorite of Romans

Cavatelli and Broccoli

Fresh broccoli sauteed with garlic in a white wine sauce

Spinach Gnocchi

In a pink vodka sauce with baby shrimp

Angel Hair with Broccoli Rabe

Sauteed broccoli rabe and sundried tomatoes with a touch of garlic

Linguini White Clam Sauce

Little neck clams and chopped sea clams in white wine sauce

Canneloni Nostro

Two homemade crepes, stuffed with spinach, ground beef and prosciutto, served with a tomato and bechamel sauce

Fettucine Shrimp and Broccoli

Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce

Fettuccine Mountain and Sea

Wild porcini and shitaki mushrooms sauteed with shrimp in a light cream sauce with spinach

Angel Hair Michael Angelo

Baby shrimp, red peppers, zucchini, broccoli in garlic white wine sauce

Crabmeat Ravioli

Served in a pink vodka sauce with baby shrimps and spinach

Veal Piccata

Scallopini sauteed with a white wine lemon sauce and capers

Chicken Francaise

Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce

Chicken Rossini

Sauteed in a lemon wine sauce, topped with prosciutto, cheese & sliced tomatoes

Chicken Paisano

Breast of chicken sauteed with fresh tomatoes and wine then topped with ham and cheese

Chicken Romano

Sauteed with mushrooms & marsala wine, topped with spinach and cheese

Chicken Marsalla

Sauteed with mushrooms in a marsalla wine sauce

Chicken and Veal Parmigiana

Breaded and topped with tomato sauce and mozzarella cheese

Veal Sorrentino

Topped with eggplant, prosciutto and cheese, in a light Marsala mushroom sauce with a touch of fresh tomato sauce

Veal Saltimbocca

Sauteed Scallopini topped with prosciutto and cheese, over a bed of spinach

Grilled Chicken Primavera

Breast of chicken marinated in balsamic vanaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper

Chicken Scarpariello

Breast of chicken sauteed with mushrooms, potatoes, sausage & garlic in white wine sauce

Ribeye Steak

Premium choice ribeye steak served grilled or with brown garlic sauce

Tilapia Oreganata

Filet of Sole Francaise

Grilled Cajun Salmon

Seafood Malafemina

Zuppa Di Pesce