Paisano's Italian Restaurant & Lounge menu

Fish of the Day

Pan-seared fish in a lemon wine sauce served with vegetables and pasta

Clams with Linguini

Baby clams sauteed to perfection with choice of tangy red sauce or olive oil and garlic sauce. served with over linguini

Shrimp Alfredo or Marinara

Large tiger shrimp sauteed to perfection with fresh mushrooms finished with marinara or alfredo reduction sauce over linguini

Paisano's Shrimp

Jumbo tiger shrimp sauteed with artichoke hearts, black olives, and sundried tomatos in a lemon garlic wine sauce over penne pasta

Crab Alfredo

Lump fresh crab meat in alfredo sauce. Served over linguini pasta

Linguini Pescatore

Shrimp, clams, and calamari in marinara, alfredo or olive oil and garlic sauce over linguini

Garlic Stick

Garlic Bread

Garlic Bread with Mozzarella Cheese

Italian Sausage (3)

Meatballs (3)

Steamed Vegetables

Cappuccino

Expresso

Canoli with Cream

Spumoni

Three flavors italian ice cream

New York Style Cheese Cake

Tiramisu Refreshing

Italian dessert that once tasted

Dinner Salad

Minestrone

Cup or bowl

Large Tossed Salad

Traditional Chef Salad

Insalata and Zuppa

A tasty variety of italian meats, artichoke heart, vegetables and cheese with our own house dressing

Fried Penne

Penne pasta, battered and fried, served with marinara

Fried Potatoes

Sliced thin and lightly seasoned

Sliced Onions

Fresh slices, hand dipped and fried to order

Banana Pepper Rings

A true paisanos original

Mozzarella

Our own special style, served with marinara sauce

Mushrooms

Fried crispy

Fried Artichoke Hearts

Served with a creamy ranch dressing

Calamari Rings

Served with marinara

Shrimp Scampi

Large shrimp sauteed in a lemon garlic butter sauce

Fried Combination

Includes mozzarella, fried banana pepper rings, and fried mushrooms

Spaghetti

With choice of: meatballs, italian sausage, meat sauce, mushroom sauce, marinara sauce, and tomato sauce. Baked with mozzarella for $1.95

Baked Ravioli

Cheese filled ravioli prepared with fresh tomato sauce and finished with mozzarella cheese

Baked Manicotti

Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella cheese

Baked Penne

Penne pasta tossed with ricotta cheese and fresh tomato sauce, finished with mozzarella cheese

Penne Carbonara

Penne pasta sauteed with bacon and three cheese cream sauce

Baked Canneloni

Canneloni pasta stuffed with chicken, spinach and ricotta cheese. Finished with your choice of alfredo or marinara sauce

Baked Lasagna

Layers of pasta, beef, and ricotta cheese. Smothered with rich tomato sauce and topped with mozzarella cheese

Penne Alfredo

Penne pasta tossed in our homemade alfredo sauce, garnished with pecorino ramano cheese. Add chicken $3.95

Tortellini

Cheese filled pasta tossed in marinara or creamy alfredo sauce

Pasta and Meat

A sampling of meatball, sausage, stuffed shell, ravioli and a side of spaghetti

Pasta Primavera

Garden vegetables sauteed in marinara, alfredo, or olive oil and garlic sauce, tossed in penne pasta

Vegetable Lasagna

Layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzaralla cheese

Portabella Mushroom Shells

Jumbo shells stuffed with portabella mushrooms, ricotta and mozzarella baked in parmarosa sauce, and topped with mozzarella. with side vegetable

Eggplant Parmesam

Fresh slices of eggplant, hand battered and fried finish with marinara and mozzaralla

Grilled Sausage and Bell Peppers

Homemade sausage sauteed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce

Tuscan Chicken

Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti

Tortellini Alla Fina

Cheese filled pasta in an alfredo sauce with peas and ham

Marco's Chicken

Chicken breast sauteed with fresh mushrooms, finished with a lemon wine sauce and served with a side of spaghetti

Paisano's Sampler

Chicken parmesan, lasagna, italian sausage and meatballs, served with spaghetti

Paison's Chicken

Tender pieces of chicken breast sauteed with artichokes, black olives and sundried tomatoes in a lemon garlic and white wine sauce over penne pasta

Veal Saltimbocca

Tender medallons sauteed in white wine and butter, topped with ham, spinach and mozzarella cheese

Beef Tenderloin Marsala

Tender cut of beef served with fresh mushroom and a marsala wine sauce, served with vegetables and spaghetti

Chicken Primavera

Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta

Chicken Roma

Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Oven roasted with your choice of red or white sauce and finished with mozzarella cheese. Served with spaghetti

Chicken Marsala

Boneless chicken breast lightly battered and sauteed with fresh mushrooms, and finished with a marsala wine reduction. Served with spaghetti

Chicken Parmesan

Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti

Chicken Picatta

Boneless chicken breast sauteed in a delicate lemon garlic sauce. Served with spaghetti

Chicken Cacciatora

Sauteed chicken with mushrooms, onion, and green peppers, finished with marinara and served over lingini pasta

Chicken Saltimbocca

Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti

Vescio Chicken

Strips of chicken, mushrooms, onion, red and green bell peppers, sauteed in rosemary olive oil and garlic sauce, tossed in penne pasta

Cheese

Bianco Pizza

Homemade crust with alfredo sauce topped with chicken, broccoli, and mushrooms. Topped with mozzarella and provolone

Supreme

Veal Cacciatora

Tender slices of veal sauteed with green peppers, onions, and mushrooms in a marinara sauce over linguini pasta

Veal Marsala

Tender medallions sauteed with mushrooms in a marsala wine sauce

Veal Mozzarella

Tender medallions sauteed with wine and butter, finished with mozzarella cheese

Veal Piccata

Tender medallions sauteed in a delicate lemon wine sauce. Prepared with capers

Veal Parmesan

Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella