Paesano's Italian Restaurant menu

Garden

Crisp greens topped with tomato, red onion, cucumbers and croutons

Spring Mix

Spring greens topped with roma tomatoes, sliced almonds, raisins, pineapple and fresh mozzarells

Spinach

Fresh spinach topped with chopped egg, applewood smoked bacon, clemson bleu cheese crumbles, grated parmesan and romano cheese and fresh mushrooms

Caesar

Crisp romaine hearts tossed with our home made caesar dressing, house made croutons and parmesan cheese

Antipasta

Crisp bed of greens with proscuitto, smoked provolone, artichoke hearts, garbanzo beans, ham, sopressata salami, capicola, romano and parmesan cheese, tomatoes, olives, banana peppers, roasted red pe

Caprese

Slice rom tomatoes with fresh mozzarella topped with fresh basil and drizzlede with balsamic vinegar and extra virgin olive oil

Tuscan Chicken over Spring Greens

Our spring mix salad topped with sauteed roasted red peppers, artichoke hearts, wild mushrooms, balsamic reduction and marinated chicken

Anchovy, bacon, banana peppers, basil, bell peppers, black olives, chicken, clams, double dough, eggplant, extra cheese, feta, fresh garlic, fresh mozzarella, fresh mushrooms, ground beef, ham, jalapenos, meatball, mussels, onions, pepperoni, proscui

Cheese Tart

Choose meat or vegetable both start with our home made, fresh baked italian bread. Meat is topped with ricotta, pepperoni, sausage, ham and baked with mozzarella cheese. Vegetable is topped with saut

Italian Sausage, Peppers and Onions

Sauteed sausage, peppers and onions in a marinara sauce

Fried Mozzarella

Mozzarella cheese breaded and fried served with tomato sauce

Sauteed Wild Mushrooms

Fresh button, portobello and shiitake mushrooms sauteed in a marsala wine sauce and topped with provolone

Warm Spinach and Artichoke Dip

House made spinach and artichoke dip served in hollowed bowl of Italian bread and freshly made bread points

Focaccia Tratoria

Our house made pizza dough topped with roma tomatoes, basil, garlic, olive oil, romano and parmesan served with tomato sauce

Fried Calamari

Calamari lightly breaded and fried served with a lemon wedge and marinara sauce

Stuffed Portobello Mushroom

Choose meat filled or vegetable. meat is stuffed with ricotta, ham, chopped pepperoni and sauce. vegetable is stuffed with ricotta and vegetables. Both are topped with mozzarella and served with mari

Shrimp Cocktail

Jumbo shrimp steamed to order, chilled and served with cocktail sauce

Mussels or Clams

Steamed in white wine then tossed with a scampi sauce or marinara sauce a combination of clams and mussels may be ordered

Fire Roasted Calamari

Calamari lightly breaded and tossed with blackened fire roasted peppers, garlic and basil sauteed in butter and served over a fried pasta basket

Seared Scallops

Pan seared large ocean fresh scallops with our featured beurre blanc

Cheese Calzone

Ricotta, mozzarella and parmesan cheese folded in pizza dough

Meat Calzone

Cheese calzone with pepperoni, sausage and ham

Spinach Calzone

Cheese calzone with sauteed spinach and fresh garlic

Veggie Calzone

Cheese calzone with our vegetable medley, onion, peppers, tomatoes, garlic, mushrooms and fresh basil

Deli Stromboli

Ham, salami, cappicola, provolone, mozzarella, banana peppers, olivesw, tomatoes, peppers, onions and mozzarella

Stromboli

Sauteed peppers, onions and sausage wth mozzarella and tomato sauce

White

Ricotta cheese based with mozzarella and paesano's special herbs

Roma

Marinara sauce, sauteed peppers, onions and Italian sausage topped with mozzarella and smoked provolone

Hawaiian

White pizza wtih ham and pineapple

Jerk Chicken

Pesto based pizza topped with seasoned jerk chicken and pineapple

New Yorker

Fresh tomatoes, mushrooms, garlic, basil, sliced fresh mozzarella and provolone

The Brooklyn

White pizza topped with fresh mozzarella, broccoli, spinach and roma tomatoes

White Sicily

White pizza with prosciutto, fresh mushrooms, garlic, basil and eggplant

Grilled Chicken Alfredo

Alfredo based topped with grilled chicken

Chicken Rosemary

Garlic cream based topped with mushrooms, fresh spinach, artichoke hearts and seasoned grilled rosemary chicken

Buffalo Chicken

Sliced chicken tossed in our traditional buffalo sauce with julienne celery and bleu cheese

Vegetarian

Zucchini, squash, broccoli, tomatoes, basil, garlic, red peppers, spinach, fresh mushrooms and carrots

Taco

Ground beef, sharp cheddar, pepper jack, jalapenos, tomatoes and onions seasoned and topped with chopped lettuce served with sour cream

The Works

Pepperoni, ground beef, sausage, bacon, onions, bell peppers, ham, mushrooms, black olives, fresh tomatoes and extra cheese

Long Islander

Marinara sauce based topped with fried calamari, clams and mussels topped with smoked provolone

Marinara

Stewed fresh Roma tomatoes and whole plum tomatoes cooked with peppers, onions and a variety of herbs and spices. Primavera add $2.00

Tomato

Fresh tomato puree and plum tomatoes with herbs and spices, slow cooked to perfection

Meat

Cooked ground beef and Italian sausage with our tomato sauce

Arrabbiata

Our marinara sauce with fresh garlic and hot peppers

Aglio Olio

Fresh garlic, basil and extra virgin olive oil sauteed with spices topped with toasted bread crumbs

Alfredo

Heavy cream reduced with fresh butter finished with grated parmesan and romano cheese

Pesto

Fresh pesto genovese made from fresh basil, fresh garlic, fresh grated parmesan and romano cheese, cracked pepper, toasted pine nuts, parsley and extra virgin olive oil

Scampi

Sauteed garlic, butter, white wine and basil topped with toasted bread crumbs

Alla Vodka

Butter, garlic, basil, heavy cream, grape tomato, marinara and reduced vodka

Wild Mushroom

Portobello, shiitake and fresh button mushrooms sauteed and finished with marinara

Carbonara

Paesano's own alfredo with proscuitto and peas

Eggplant Parmesan

Breaded eggplant baked with extra virgin olive oil and topped with tomato sauce and mozzarella served with side of potato, vegetables or pasta with marinara, meat or tomato sauce

Eggplalnt Rollatini

Eggplant, prosciutto and ricotta rolled then baked with tomato sauce and mozzarella served with side of potato, vegetables or pasta with marinara, meat or tomato sauce

Eggplant Stack

Baked eggplant layered with spinach, marinated portobello mushrooms, fresh mozzarella, roasted red peppers and artichoke hearts served over capellini and topped with marinara sauce

Manicotti

Cheese filled pasta baked in tomato sauce topped with mozzarella

Baked Ziti

Penne pasta tossed with ricotta, parmesan, romano cheese and tomato sauce topped with mozzarella

Lasagna

Pasta layered wtih sausage, ground beef, tomato sauce and ricotta topped with mozzarella

Stuffed Shells

Pasta shells stuffed with ricotta, baked in tomato sauce topped with mozzarella

Baked Ravioli

Cheese ravioli topped with tomato sauce and melted mozzarella

Manicotti Florentine

Cheese filled pasta with sauteed spinach in marinara sauce topped with mozzarella

Sicilian Trio

Lasagna, stuffed shells and manicotti baked with tomato sauce topped with mozzarella

Pasta Roma

Italian sausage, peppers and onions in our marinara sauce served over linguine

Pasta with Love

Fresh mushrooms, onions, chick peas, sun dried tomatoes, eggplant, pine nuts, artichoke hearts, black olives and roasted red peppers sauteed in olive oil with fresh herbs finished with marinara and t

Tortellini Black & Blue

Chicken blackened and grilled tossed with bleu cheese alfredo over cheese tortellini

Parmesan

Lightly breaded with our house made bread crumbs and fried topped with tomato sauce and mozzarella

Pizzaiola

Lightly floured and sauteed in virgin olive oil with mushrooms, onions, black olives and bell peppers finished with a hint of marinara

Saltimbocca

Lightly floured and sauteed in olive oil then layered with prosciutto, fresh mozzarella, sopressata salami and baked in a light marinara

Marsala

Lightly floured and sauteed in butter with wild mushrooms and fresh basil deglazed with marsala wine

Sorrentino

Lightly floured and sauteed in extra virgin olive oil with garlic, tarragon and wild mushrooms finished with white wine and topped with melted provolone

Francaise

Lightly battered in egg and sauteed in blended oil in a lemon and white wine sauce finished with whole butter

Piccata

Lightly battered in egg and sauteed in blended oil with capers and artichoke hearts in a lemon and white wine sauce

Linguine with Clam Sauce

Whole baby clams and chopped ocean clams sauteed in olive oil with garlic and basil choose marinara or a white wine sauce

Zuppa di Mussels

Steamed mussels sauteed in marinara or a garlic, olive oil and white wine sauce over capellini

Trout Piccata

Clear cut rainbow trout lightly battered and sauteed in olive oil with white wine, fresh lemon juice, capers and artichoke hearts over angel hair

Lobster Tail

Seasoned and broiled choose one tail

Zuppa Francesca

Sauteed scallops, mussels, clams and lobster in a light garlic francaise sauce with spinach over capellni and topped with toasted bread crumbs

Seafood Trio Alfredo

Lobster, shrimp and scallops sauteed in scampi alfredo, over linguine

Lobster Tail - Two Tails

Seasoned and broiled choose

Lobster alla Vodka

One maine lobster tail broiled and slow cooked in an alla vodka sauce served over linguine

New York Strip

Charbroiled 10oz new york strip dry rubbed with kosher salt and fresh cracked pepper

Bistecca Paesano's

New york strip topped with marsala, balsamic vinegar and mushroom sauce

Pizzaiola New York Strip

Seasoned new york strip topped with mushrooms, onions, black olives and bell peppers in our marinara sauce