Pad Chili menu

Summer Roll (2 Pieces)

Vermicelli noodle, lettuce & fresh mint leaves, delicately wrapped with thin rice paper, served with tamarind plum sauce

Five Treasure Cold Plate

Gold Sesame Noodle

Spicy Crispy Cucumber

Seaweed with Minced Garlic

Chengdu Mung Bean Noodle

Ma La Sliced Pig's Tripe

Ginger Sour String Bean

Chicken in Chili Oil

Beef & Tripe in Chili Oil

Five Spice Beef

Beef Tendons in Chili Oil

Sliced Pig Ear with Roasted Chili Soy

Pork Belly in Sweet Garlic Chili Oil

Sliced Conch in Chili Oil

Fried Tofu

With peanut sauce

Scallion Pancake

Edamame

Boiled young soy beans

Golden Crab Wonton (8 pcs)

Noodle with Minced Pork Sauce

Satay (4 Skewers)

Chicken or beef on skewers with a side of peanut sauce and cucumber salad.

Shrimp Spring Rolls

Fried spring rolls with mixed vegetables & shrimp. Side of sweet chili sauce.

Veggie Spring Rolls

Fried spring rolls with mixed vegetables & glass noodles, served with a side of sweet chili dipping sauce

Thai Dumplings

Steamed dumplings with a mild ginger soy sauce.

Green Jade Dumplings

Steamed vegetable dumpling with a mild gingery flavored sauce

Chicken Dumpling

Pork Dumpling

Dumpling in Chili Sauce

Wonton in Chili Sauce

Coconut Shrimp

Four prawns rolled in a coconut and singha beef-batter and lightly fried

Fried Calamari

Crispy rings of calamari with sweet chili sauce on the side.

Dan Dan Noodle with Minced Pork

Hot & Sour Mung Bean Noodle

Steamed Eggplant

Hot Sauce Style

Stir fried with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce.

Dry Pot Style

Served in a sizzling mini wok and cooked in a spicy hot pout sauce with broccoli, onions and potatoes

Dry Pepper Style

Triple flash fried with long hot and dry chili peppers

Double Cook Style

Leeks, hot peppers, black beans, and chili oil.

Crispy Rice Style

Sweet and sour sauce with snow peas, water chestnut and tomatoes. Served on pillow of sizzling crispy rice

Scallion Style

Stir-fried with oyster sauce, onions, snow peas and scallions

Black Bean Style

Black bean sauce with bell peppers and onions

Salt N' Pepper Style

Delicately battered and served on a bed of minced pepper and onions

Long Hot Pepper Style

Stir fried with shredded long hot peppers.

Dry Fry Style

Triple flash fried with dry peppers, celery, bamboo, and sichuan peppercorns

Cumin Style

Cumin-crusted and stir fried with onion and celery

Pickled Chili Style

Spicy and sour pickled chili sauce with cucumber

Black Pepper Style

Stir fried with broccoli, snow peas in black pepper sauce

Garlic Sauce Style

Sweet, sour and spicy stir fried with ginger, garlic, wood-ear, green and red peppers, water chestnut and snow peas.

Kung Pao Style

Peanuts, celery, and chili peppers

Stir Fried Twin Lobster

Lobster with Ginger and Scallion

Steamed Live Fish

Crispy Red Snapper Pla Rad Prik

Fried market fresh whole fish. Served sweet and sour chili sauce or coconut coriander sauce & mixed asian salad.

Sliced Chicken in Garlic Sauce

Shredded Pork with Pressed Tofu

Stir Fried Slice Pork Stomach

Pork Belly with Preserved Vegetable

Stir Fried Pork Kidney

Bangkok Pork Chop (Moo Yang)

Bone-in pork chop, thai chili relish and lemon

Spicy Tofu Fish

Salmon Chu Chee

Grilled fillet of salmon topped with a spicy chu chee curry sauce

Spicy Pork Stew

Stir Fried Crawfish in Chili

Tianfu Beef

Chef's Special Stir Fried Conch

Double Cut Lamb Chops

Rock of double cut new zealand lamb chops marinated with a thai dry rub and grilled to your liking. Served over asian salad with coriander pesto

Live Fish in Hot Chili Sauce

Live Fish with Sour Pickled

Pine Nuts Whole Fish

Crispy Whole Fish

Whole Fish in Bean Paste

20oz Can Soda

12oz Can Soda

Bottle Water (23.7 oz.)

Juice

Thai Iced Tea

Thai Iced Coffee

Pellegrino Sparkling Water

750ml, 25.3 FL oz Bottle

Acqua Panna Spring Water

750ml, 25.3 FL oz Bottle

Wonton Soup

Hot and Sour Soup

Tom Yum Goong

Hot & sour soup combined with prawns, mushroom, lemongrass, lime leaf & galangal.

Tom Kha Gai

Coconut milk soup with chicken, hearty mushrooms & galangal.

Vegetable and Bean Curd Soup

Wonton in Chicken Broth

Pickled Vegetable with Shredded Pork Soup

Pickled with Fish Fillet Soup

West Lake Minced Beef Soup

Tomato with Egg Drop Soup

Seafood Bean Curd Soup

Turip Mixed Soup

Ice Cream

Sesame Rice Ball

Rice Ball in Sweat Wine Soup

Sticky Rice with Fresh Mango

Fried Ice Cream

With sticky rice

Fried Banana Spring Roll with Ice Cream

Thai Mixed Salad

Lettuce, cucumber, tomato, bean sprouts and carrots. Choose Peanut sauce at sesame ginger wasabi dressing

Seaweed Salad

Papaya Salad Som Tum

Crispy shredded baby green papaya gently tumbled with tomatoes, green beans, fresh herbs, peanut, fish sauce & citrus dressing to bring out the flavor of the unripe papaya

Sesame Tuna Salad

Pan seared sesame tuna pink center on a bed of mixed lettuce with a sesame ginger wasabi dressing.

Star of Siam

Belgian endive, radicchio, romaine, cashews, tomato, shallot, creamy thai basil dressing

Chili Prawn Salad

Prawns tossed with chilis, lemongrass and a variety of fresh herbs.

Grilled Beef Salad Yum Neua

Sliced grilled steak mixed with a salad of red onions, scallions, mint leaves & lemongrass

Fried Rice

Pineapple Fried Rice (Khao Pad Apparod)

Home style pineapple fried rice with tomato, onions and egg.

Curry Fried Rice

Fried Jasmine rice cooked with onion, bean sprouts, egg and scallion in a yellow curry sauce.

Basil Fried Rice

Thai basil, onions, bell peppers & egg.

Lo Mein

Soft noodles

Mai Fun

Singapore Mai Fun

Pad Thai

Sauteed rice noodles with egg, crushed peanuts, tofu and scallions, with fresh bean sprouts and extra crushed peanuts on top.

Drunken Noodle Pad Kee Mow

Flat noodles with mushrooms, bell peppers, tomatoes and thai basil

Pad Si Eew

Flat noodles, chinese broccoli, dark soy sauce & black pepper

Khao Soi

Golden egg noodles with a yellow curry sauce. Garnished with mustard greens, red onion, dried pepper and crunchy egg noodles

Sweet and Sour Chicken

Chicken with Mixed Vegetables

Chicken with Broccoli

Curry Chicken

Hunan Chicken

Szechuan Chicken

General Tso's Chicken

Sesame Chicken

Beef with Broccoli

Beef with Mixed Vegetables

Pepper Steak

Hunan Beef

Szechuan Beef

String Bean

Eggplant

Cashew Nuts

Mango Chicken

Pineapple Chicken

Shrimp with Broccoli

Shrimp with Mixed Vegetables

Snow Pea

Mango Shrimp

Walnut Shrimp

Seafood Delight

Shrimp, squid, scallop & crabstick

Triple Delight with Garlic Sauce

Chicken, beef and shrimp stir fried in garlic sauce

Stir Fried String Bean

Dry Shrimp with Winter Melon

Mapo Tofu with Minced Pork

Eggplant in Garlic Sauce

Home Style Tofu

Stir Fried Cabbage

Broccoli in Garlic Sauce

Shanghai Bai Cai with Black Mushroom

Deep Fried Bell Pepper

Long Hot Pepper with Sliced Potatoes

Vegetable Delight

Water Spinach Stir Fried with Bean Paste

Snow Pea Tip with Garlic

Golden Pumpkin (Gaeng Pak Tong)

Fresh pumpkin, bell peppers, onions & Thai basil in golden yellow curry sauce. Add chicken, beef, shrimp, vegetables, steamed tofu or fried tofu extra $2.00

Green Curry (Gaeng Kiow Wan)

Green curry cooked with thai eggplant, bell peppers, snow peas, onions, coconut milk and thai basil

Red Curry (Gaeng Daeng)

Red curry with bamboo shoots, onions, bell peppers coconut milk & thai basil

Thai Basil (Pad Kapow)

Mixture of chilis, onion & bell peppers sauteed in thai basil sauce

Panang Curry

Panang curry with string beans, onions and lime leaves

Masaman Curry

Thai muslim curry cooked with coconut milk, tamarind, onion, potato & peanuts

Jungle Curry (Gaeng Pah)

Spicy curry, leeks, onions, pumpkin, thai herbs, mushroom, string bean. Without coconut milk

Duck Curry (Gaeng Ped Beht Yang)

Juice duck breast simmered in coconut milk, red curry, tomatoes, pineapple, peppers, onions and rambutan