Paco's menu

Regular Tacos made from Chicken or Beef

Taco De Carne Asada

small broiled steak, sliced and served with a mild sauce.

Taco De Carnitas

pieces of roast pork

Taco De Cochinita Pibil

a succulent piece of pork roasted in its own juices and a rich sauce.

Taco De Pollo Asado

tender broiled sliced breast of chicken, topped with sauteed onions and pasilla chile strips, wrapped in a corn tortilla.

Paco's Burrito

a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.

Supermex Burrito

a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.

Wet Burritos

all beef, beef and bean, all pork, pork and bean, all chicken, chicken and bean, bean, carnitas, and carne asada.

Two Tacos

Two Tamales

Two Chile Rellenos

Chile Relleno and Taco

Tres Taquitos

Two Chimichangas

Chimichanga and Taco

Two Enchiladas

Tamal and Taco

Chile Relleno and Enchilada

Tamal and Enchilada

Chimichanga and Chile Relleno

Huevos Con Chorizo

eggs scrambled with Mexican sausage

Huevos Rancheros

soft fried eggs served on a tortilla and smothered in ranch sauce.

Machaca Con Huevos

shredded beef scrambled in eggs with tomatoes and onions.

Huevos A La Mexicana

scrambled eggs with tomatoes, onions, cilantro and jalapenos.

Enchiladas del Mar

crab, shrimp, scallops and fish served with rice and beans.

Camarones al Mojo de Ajo

shrimp with garlic, butter, lemon and white wine.

Camarones Rancheros

shrimp with pepper and tomatoes

Acapulco

with clam sauce and fresh mushrooms.

Puerto Vallarta

Exotic combination of mole, shrimp and cactus sauce.

Mazatlan

with shrimp and chippino sauce

Cancum Mojo de Ajo

garlic, butter, lemon and wine.

Mezcal

tomato, onion, cilantro, tequila, lemon, wine, butter and garlic.

Oaxacz

mushrooms, wine, lemon, shallots and butter.

Acapulco

with clam sauce and fresh mushrooms.

Puerto Vallarta

exotic combination of mole, shrimp and cactus sauce.

Mazatian

with shrimp and chippino sauce.

Cancum Mojo de Ajo

garlic, tomatoes, cilantro, wine, lemon with cactus and tequila.

Red Snapper Nopalitos

onions, tomato, cilantro, wine, lemon with cactus and tequila.

De Puebla. Pollo Poblano

breast of chicken with sliced chile peppers, onions, corn and shrimp topping

De Nuevo Leon, Carne Asada

broiled steak

De Sonora, Bistek Ranchero

steak topped with special sonora style sauteed steak sauce.

De Tampico, Carne Asada A La Tampiquena

meat broiled the tampico way - served with an enchilada - garnished with sauteed onions and green peppers.

De Jalisco, Plato De Carnitas

slices of pork, garnished with condiments.

De Queretaro, Carne Adobada

thin pork steak marinated in a special adobe sauce.

De Yucatan, Cochinita Pibil

Pork marinated in a special BBQ sauce