Pacino's Italian Restaurant menu

Tiramisu

New York Cheese Cake

Cannoli

Tuxedo Chocolate Cake

Creme Brulee

Alfredo Sauce

Peppercorn Sauce

Sauteed Mushrooms

Sauteed Onions

Mashed Potatoes

Sauteed Vegetables

French Fries

Homemade Meatballs

Italian Sausage

5 Grilled Shrimp

Classic Minestrone alla Italiana

House Salad

Mixed greens, tomatoes and black olives, topped with homemade italian vinaigrette

Pacino’s Classic Caesar Salad

Hearts of romaine lettuce, croutons, grated cheese, tossed with our homemade caesar dressing

Pacino’s Caprese

Vine ripe tomatoes, fresh mozzarella and basil, on a bed of mixed greens topped with extra virgin olive oil and balsamic vinegar

Antipasto Chop Salad

An assortment of sliced italian meats, mozzarella cheese, and artichoke hearts,olives and roasted peppers marinated in an olive oil balsamic vinaigrette with spices. Served on a bed of greens

Garlic Bread w/Cheese

Sliced italian bread topped with garlic oil and mozzarella cheese then baked

Fried Mozzarella

Premium fresh breaded mozzarella seasoned with herbs, fried golden brown and served with marinara

Crostini Bruschetta

Fresh tomatoes and red onions marinated in olive oil and balsamic vinegar with fresh oregano, parmesan cheese and basil. Served on homemade toasted garlic bread

Calamari

Tender calamari lightly breaded and fried, served with our homemade marinara sauce

Pacino’s Flaming Cheese

Mediterranean cheese lightly breaded and fried, served with our homemade marinara sauce

Mediterranean Flat Bread

Oak grilled flat bread topped with fresh tomatoes, onions, basil, extra virgin olive oil, crumbled feta cheese and balsamic glaze

Roasted Stuffed Portobello

Roasted portobello mushroom stuffed with prosciutto, spinach, garlic, sausage, parmesan cheese and topped with melted mozzarella

Roasted Vegetable Flatbread

Oak grilled flat bread brushed with pesto then topped with roasted green zucchini, yellow squash, portobello mushrooms, red peppers and fresh mozzarella

Shrimp Capri

Sauteed shrimp with tomato sauce, black olives and capers. Your choice of mild or spicy

Roasted Fresh Mussels

Marinated mussels, oven roasted with lemon, chardonnay, garlic and butter

Three Cheese Pizza

Mozzarella, parmesan and romano cheese

Bianca Pizza

Alfredo Sauce, ricotta and mozzarella cheese

Pacino’s Pizza

Homemade meatballs and marinara

Margherita Pizza

Tomatoes, mozzarella and basil

Pepperoni Pizza

Pepperoni and mozzarella cheese

Supreme Pizza

Pepperoni, sausage, mushrooms, green peppers, onions and mozzarella cheese

Italian Trio Pizza

Italian sausage, pepperoni, prosciutto and mozzarella cheese

Vegetarian Pizza

Black olives, bell peppers, onions, mushrooms and Mozzarella cheese

Mediterranean Pizza

Pesto, red onions, tomatoes, feta and basil

Chicken Florentine Pizza

Grilled chicken, spinach, alfredo sauce and mozzarella cheese

Gluten Free Pasta

Choice of alfredo, garlic, olive oil or tomato sauce. For only $6.99 add chicken, shrimp or scallops

Penne Primavera

Fresh vegetables sauteed with creamy alfredo sauce or olive oil. Tossed with penne pasta

Eggplant Rollettini

Fresh sliced eggplant lightly breaded rolled and stuffed with Ricotta, Parmesan and Romano cheese. Baked in marinara sauce and topped with mozzarella cheese. Served with a side of linguini

Spaghetti Bolognese

Our special family recipe, bolognese sauce, served over spaghetti pasta

Spaghetti with Meatballs

Our homemade meatballs, cooked to perfection, served over a bed of Spaghetti and topped with marinara sauce

Four Cheese Ravoli

Fresh pasta pillows stuffed with ricotta, parmesan, romano and mozzarella cheese topped with our homemade marinara

Penne Arrabiata

A specialty of southern italian cuisine, an exotic “spicy” marinara sauce served over a bed of penne pasta. For only $6.95 add chicken, shrimp or scallops

Lasagna Classica

Fresh pasta sheets layered with meat sauce and assorted cheeses. Topped with marinara, mozzarella cheese and baked to perfection

Manicotti Classico

Fresh pasta sheets hand-rolled and filled with Ricotta, Parmesan, and Mozzarella cheeses, topped with our homemade marinara sauce

Butternut Squash Ravioli

Homemade butternut squash ravioli tossed with Principessa sauce

Chicken Francese

Chicken breast, sauteed in a white wine and lemon butter sauce and served with a side of pasta

Linguini Carbonara

Linguini sauteed in a cream sauce with prosciutto & parmesan cheese

Chicken Marsala

Chicken breast sauteed in Marsala wine, butter, & gourmet mushrooms

Chicken Parmigiana

A lightly breaded chicken breast, topped with marinara sauce & mozzarella cheese. Served with a side of pasta

Pacino’s Fiesta

Boneless chicken breast, meatballs and italian sausage, sauteed in a pesto tomato sauce and tossed with penne pasta

Veal Marsala

Tender medallions of veal, sauteed with butter and gourmet mushrooms in a light brown marsala sauce. Served with a side of pasta

Veal Piccata

Veal medallions sauteed in butter, white wine, lemon and capers. Served with a side of pasta

Veal Parmigiana

A lightly breaded veal cutlet topped with marinara sauce and mozzarella cheese. Served with linguini pasta

Osso Buco

Pork shank slowly cooked, served over risotto and topped with a barolo reduction sauce and gourmet mushrooms

Lemon & Rosemary Chicken

12 oz. Pork Chop

1/2 lb. Shrimp

North Atlantic Salmon

16 oz. New York Strip

9 oz. Filet Mignon

18 oz. T-Bone

18 oz. Rib Eye

Linguini with Clams

Choose either red or white sauce, tossed with fresh clams

Penne Con Salmone

Fresh salmon sauteed in olive oil, garlic, vodka with a parmesan cheese and marinara sauce

Shrimp Scampi

Fresh shrimp sauteed in garlic, capers, lemon butter & herbs, served over a bed of linguini

Shrimp, Chicken & Broccoli Alfredo

Sauteed chicken breast, shrimp & broccoli in our homemade alfredo sauce served over penne pasta

Shrimp & Scallops Alla Vodka

Jumbo shrimp and scallops sauteed in mama’s famous vodka sauce served over penne pasta

Frutti Di Mare

A combination of mussels, baby squid, clams, scallops and shrimp sauteed in a white wine marinara sauce. Served over a bed of linguini

Gnocchi Alla Livorno

Chicken breast sauteed with fresh garlic, extra virgin olive oil & gourmet mushrooms in a creamy gorgonzola sauce. Tossed with potato gnocchi

Pasta Alla Capitano

Tiger shrimp and jumbo scallops’ sauteed in a creamy lobster sauce. Served over a bed of linguini pasta

Stuffed Pork Chop Florentine

12 oz. Pork chop stuffed with spinach, prosciutto and parmesan cheese, sauteed with artichokes and mushrooms, in a Cognac sauce. Served with sauteed vegetables and mashed potatoes

Mixed Grill

5 oz. chicken breast, 4 oz. lamb chop and two large Shrimp, seasoned and grilled to perfection on our oak fire grill. Served with sauteed vegetables and homemade mashed potatoes

Steak Pizziola

Seasoned tender beef tips sauteed in garlic and olive oil, topped with marinara sauce and mozzarella cheese, then melted in the oven. Served with a side of pasta