Oyster Club menu

Little Neck Clams

Cherrystone Clams

Noank

Ninigret Nectars

East Beach

Quahog Chowder with Bacon

Celery, potato and fresh parsley

Chilled Cucumber and Buttermilk Soup

With fresh mint, fried shallots and sour cream

Green Salad

With toasted pecans, fresh blueberries, feta and a grilled lemon dressing

Whipped pork liver mousse

With crisp bread, mustard and pickles

Crispy Confit of Duck Leg

With roasted beets, smoked onions, sage, toasted hazelnuts and orange butter

Steamed Mussels

With lemongrass, cilantro and coconut milk

Scallop Crudo

With a blueberry confit, basil salt and charred jalepeno

Two Scoops Of House-Made Ice Cream

Rhubarb Strawberry Crisp

With strawberry ice cream

Vanilla-Chai Creme Brulee

Almond brown butter cake

With rhubarb compote and whipped cream

Chocolate Orange Marquis and Whipped Cream

Crispy Thai Chili Glazed Tofu

With jasmine rice, toasted peanuts and a spicy salad of savoy cabbage

Hot Lobster Roll with Lemon

Parsley, fresh herbs and seasoned salt served with fries

Slow Smoked Pork Shoulder

With a white BBQ sauce, creamy corn slaw, and crispy fingerling potatoes

Chicken Cacciatore

With handmade tagliatelle, peppers, onions, mushrooms and parmagiano reggiano

Baked Swordfish With Crispy Herb Crust

Lemon aioli and a salad of Israeli couscous, summer vegetables and herbs

Sea Scallops Poached In Lobster Butter

With roasted corn polenta, house made bacon and lemon-sherry dressed greens

Slow Roasted Prime Ny Strip

With a rich potato puree, charred onion relish, sweet sherry reduction and greens

Hot Butter Poached Lobster Roll

With apple butter, crispy shallots, season salt and fries