Overtime Sports Cafe menu

Seasonal Salad

Server for the salad of the season!

Oriental Salad

Baby greens with fried wontons, green peppers, tomato, mandarin oranges and fortune cookie

Iceberg Wedge

A crispy wedge of iceberg crowned with diced tomatoes, bleu cheese crumbles and chopped bacon

Greek Salad

Baby greens, feta cheese, olives, tomato, red onion and green peppers with house-made greek dressing on the side

Caesar Salad

Hand chopped hearty romaine lettuce, crunchy seasoned croutons, imported grated parmesan cheese and creamy caesar dressing

Southern Fried Chicken Salad

Baby greens, tomato, red onion, celery and shredded cheese. Try your chicken grilled or shaken buffalo style.

Club Salad

Baby greens, thick-cut, hickory smoked bacon, turkey, ham, tomato, shredded cheese, hard-boiled egg and your choice of dressing

Antipasto in a Bowl

Sliced ham, genoa salami, spicy capicola, black olives, diced red onion, fire roasted red peppers, sharp provolone cheese, diced tomatoes and field greens.

Cobb Salad

Baby greens, black olives, tomato, bacon, hard-boiled egg, crumbled bleu cheese and avocado

Grilled Steak Salad

Marinated flank steak fire-grilled to order and perched atop field greens, diced tomatoes, bleu cheese crumbles and seasoned potato shavings

hand Tossed Chicken Tender Mealq

Add hand cut fries and house-made cole slaw for only $1.99 extra

Baby Burgers and Teenie Weenies

Mix and match these 100% all beef superstars. Buy as many as you’d like and don’t forget the toppings. Just 99¢ each!

Baja Salsa

Our garden salsa fresh made daily and served up with warm crisp colored tortilla chips

Saratoga Chips

Hand fried daily and well seasoned, saratoga chips are served warm with our award winning creamy ranch dip

Jumbo Stadium Pretzels

Two warm soft pretzels served with honey mustard for dipping

Fried Green Beans

A healthy por tion of lightly battered and fried green beans served with wasabi ranch dip. Munch away!

Southwest Egg Rolls

Golden fried egg rolls stuffed with chicken, jack cheese, black beans and corn. Served with a southwestern dressing

Fried Mozzarella

Crisp and golden on the outside, hot and gooey on the inside. Aged mozzarella served with house-made marinara

Idaho Potato Boats

Potato boats loaded with hickory-smoked bacon and melted cheddar and monterey jack cheese with a dollop of cool sour cream

Mile High Nachos

Chips, cheese, lettuce and tomatoes piled high and served with our garden fresh Baja salsa. Add jamaican jerk chicken $2.49 Add chili $1.99

hand Tossed Chicken Tenders

Four plump and juicy boneless chicken tenders soaked in buttermilk and hand tossed in spiced flour. Served plain or buffalo style

Espinaca con Queso

House-made spinach and cheese dip served with warm crisp colored tortilla chips

Fire Cracker Shrimp

Plump shrimp breaded, deep fried and seasoned with your favorite wing sauce and your choice of ranch or bleu cheese for dipping. Light Fuse and Get Away!

The Starting 5

A sampler of mozzarella sticks, chicken fingers, wings, potato boats and o-rings

Chicken Tortilla Soup

Rich and creamy! A dollop of sour cream and tortilla chips make this spectacular

Deluxe Salad

Baby greens with red onions, green peppers, tomato and sunflower seeds

Big Bowl of Spicy Chili

Topped with cheese, onions and tortilla chips

Soup ‘n’ Salad

Choose house-made chili or soup and your choice of deluxe or side Caesar salad

The All American Grilled Cheese

With American and Provolone cheeses

Fried Bologna

Huge crowned bologna hanging off the bun and topped with sauteed onions and american cheese

The All American Grilled Cheese

Order it Brooklyn style with bacon and tomato

Hot Antipasto on a Roll

Ham, salami, capicola, tomato, black olives, red onion, lettuce, roasted red peppers and Provolone cheese

Buffalo’s Famous Beef on Weck

A western new york favorite. Caraway seed and kosher salt make this a special treat

Mama's Meatloaf

A timeless classic, house -made meatloaf sliced thick and served on Texas toast with smashed potatoes and house-made beef gravy

Grilled Pork Tenderloin

A 6oz. hand trimmed pork tenderloin topped with caramelized onions and Provolone cheese

Fresh Catch Fish Fry

Beer battered haddock fillet served with coleslaw and choice of one side item

Classic French Dip

Slow cooked beef round topped with provolone cheese and served with au jus

Smothered Steak

Hand trimmed and marinated, ser ved open-faced on garlic toast and smothered with sauteed peppers, onions, mushrooms and Provolone cheese

Cheese Burger

Your choice of american, cheddar, provolone, swiss or pepper jack. Add bacon for only $0.99 more!

Island Burger

A great tasting burger topped with Swiss cheese, grilled pineapple, bacon and teriyaki sauce

Panthers Burger

Try our “black and bleu” burger, blackened and topped with bleu cheese crumbles

Carolina Burger

Half-pound fire-grilled burger crowned with house-made chili and creamy coleslaw. It’s a big’n

Sudden Death Burger

Basted in our really freakin’ hot sauce with jalapenos and pepper Jack cheese

Cowboy Burger

A big burger topped with BBQ sauce, onion ring and sharp cheddar cheese. Big, tall & proud!

Double O.T.

Double cheese, double meat and all the fixin’s

Naked Chicken

A 6oz. marinated and grilled chicken breast

Southern Fried Chicken

Crispy fried chicken with dill pick le slices and mayo

Buffalo Chicken Wrap

Crispy fried chicken tossed in your favorite wing sauce joined by fresh lettuce, shredded cheese and diced tomatoes all wrapped up neat-like in a flour tortilla. Pick ranch or bleu cheese dip to fini

Aloha Chicken

Glazed with house-made teriyaki sauce and topped with hawaiian grilled pineapple and swiss cheese

Palmetto Chicken

Basted in BBQ sauce and crowned with house -made coleslaw and an onion ring

Kick'n Chick'n

Marinated chicken breast dressed up with bacon, pepper Jack cheese and jalapeno peppers. It’s Smooookin’

Single 1 Pounder Wings

Double 2 Pounder Wings

Triple 3 Pounder Wings

Grand Slam 10 Pounder Wings

Fajitas

With chicken

Teriyaki Fettuccine with Chicken

Fire-grilled chicken or beef glazed with our own asian teriyaki ginger sauce, presented with chilled spinach fettuccine and deluxe salad. This dish is healthy and hearty.

Mama’s Meatloaf

A timeless classic, house-made and sitting on a mound of smashed potatoes and sauteed vegetables

Blue Ribbon Fish ‘N Chips

A full pound of tender and flaky Pabst Blue Ribbon beer battered haddock served with fresh-cut French fries, house-made slaw and dill tartar sauce

Fajitas

Tender strips of chicken or steak with sauteed onions and peppers. Served with diced tomato, shredded cheese and avocado. With steak

Grilled Pork Tenderloin

Fire grilled medallions finished with a sweet citrus BBQ sauce and served with smashed potatoes and sauteed vegetables; dig in!

Penne Pasta in Cajun Cream Sauce

Tender pasta blanketed with a cajun cream sauce. Plain $8.99; With blackened chicken

Teriyaki Fettuccine with Steak

Fire-grilled chicken or beef glazed with our own Asian teriyaki ginger sauce, presented with chilled spinach fettuccine and deluxe salad. This dish is healthy and hearty.

Penne Pasta in Cajun Cream Sauce

With blackened shrimp

Sushi Grade Ahi Tuna Steak

A 6 oz. sashimi tuna steak grilled and served with smashed potatoes and sauteed vegetables

Blackened Norwegian Salmon Fillet

Caught in the icy waters off norway, our fillet is char-grilled and blackened. Served with sauteed vegetables and smashed potatoes

Fajitas Combo

Teriyaki Fettuccine Combo

Fire-grilled chicken or beef glazed with our own asian teriyaki ginger sauce, presented with chilled spinach fettuccine and deluxe salad. This dish is ealthy and hearty.

Rib-Eye Steak

A 10 oz. choice hand cut rib-eye prepared to perfection. Served with chef’s vegetable and smashed potatoes

Slow Roasted Baby Back Ribs

Served with fresh-cut fries, house-made coleslaw and onion ring

Surf ‘N’ Turf

10 oz. rib-eye and blackened shrimp served with smashed potatoes and sauteed vegetables

Night-A-Palooza

Invite 10-12 of your friends family or even acquaintances for a night out. Start with a sampling of appetizers, then soup or salad and any entree and follow it with dessert.