Ovations menu

Gazpacho And Creation Of The Day

Organic Salad

Mesclun, lettuce, tomato, spinach, arugula, cucumber, carrots, broccoli, onion, hard boiled egg, and cheese.

Arugula Caesar Salad

Fresh arugula, croutons, and parmesan cheese and classic caesar dressing.

Pepper Slaw

Green and red peppers, sweet & sour vinaigrette.

Cucumber Salad

Tossed with tomatoes and onions.

Tomato Caprese

Sliced tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Red Potato Salad

Celery, mayonnaise, mustard, onion, and sweet pickles.

Toasted Sesame Asparagus

Arugula, roasted red peppers, and sweet soy drizzles.

Vegetable Antipasto

Seasonal grilled vegetables.

Gree Bean Salad

Bistro vinaigrette, roasted shallots, and cashews.

Shrimp Salad

Tender gulf shrimp, celery and scallions mixed with chesapeake mayonnaise.

Assorted Loaves Of Artisan Breads

Baguette, brioche dinner rolls, and focaccia.

Buttermilk Fried Chicken

Fried to perfection with a commeal black pepper crust.

Sour Orange Pork

Slow roasted pork with a mango chutney.

BBQ Beef Brisket & Corn Relish

Slow cooked with a sweet corn relish.

Chef's Daily Catch

Our chef creates a seasonal presentation of today's fresh fish.

Green Beans Almandine

Toasted slivered almonds and fresh black pepper.

Cheese Grits

Organic stone milled grits with tillamook cheddar cheese.

Mashed Potatoes

Red potatoes with butter and scallions.

Summer Tomato Penne Salad

Fresh cherry tomatoes with garlic and arugula.

Rice Pilaf

Fresh summer vegetables with butter and herbs.

Chocolate Bourbon Pecan Pie

Red Velvet Cake

Carrot Cake

Key Lime Pie

Sweet Potato Pie

Cheesecake

Fudge Brownies

Chocolate Chip Blondies

Strawberry Angel Food Cake Triffle

Chocolate Mousse

Coke, Diet Coke, Sprite, Ginger Ale

(Bottomless).

Lemonade

(Bottomless).

Iced Tea (Sweetened And Unsweetened)

Bottomless).

Fresh Juices

Cranberry, orange, grapefruit.

Evian Bottled Water

(Large).

San Pelligrino Sparkling Water

(Small).

Starbucks Coffee

(Bottomless).

Assorted Flavored Teas, Tazo

Grilled Seasonal Vegetables

With pesto and black olive tapenade atop mashed potatoes.

King Of Clubs

Turkey, ham, roast beef, swiss cheese, lettuce, tomato, and basil mayo on sourdough served with french fries.

French Dip

Shaved roast beef, mozzarella cheese, onions, and mushrooms served on a torpedo roll with french fries.

Fried Or Grilled Chicken Caesar Salad

Romaine lettuce, arugula, parmesan cheese, tomato, cucumber, and croutons.

Vegetable Lasagna

Mushrooms, spinach, onions, zucchini and tomato sauce with parmesan cheese.

Crab Cake Sandwich

With tartar sauce, lettuce, tomato, and mayo served with french fries.

Buttermilk Fried Half Chicken

With mashed potatoes and black peppered green beans.

Chicken Paillarde

Served with tomatoes, mozzarella cheese, pesto, and arugula.

Grilled Chicken Tortellini Alfredo

With sun-dried tomatoes, spinach, and parmesan cheese.

Fried Coconut Shrimp

With sweet chili garlic sauce, mashed potatoes, and asparagus.

Oven Roasted Atlantic Salmon

Atop cheddar grits with lemon butter sauce and sweet pepper corn relish.

Jumbo Lump Crab Cake

With rice pilaf and asparagus.

Steak Frites

Simply grilled new york strip steak with truffle asiago potatoes and grilled asparagus.

Buffet

Kids 10 and under for $12.95.