Our House Restaurant & Banquet Facility menu

Lobster Tails

Twin 6 oz. lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce

Fried Fish Platter

Delicately seasoned and battered deep fried fish and French fries

Filet of Sole Almondine

Filet of Sole

Broiled or francese

Grilled Salmon

Marinated in balsamic vinaigrette, served over greens with grilled bermuda onion and tomatoes or with an asian glaze

Salmon Frangelico

Encrusted in pignoli nut and pan seared in a frangelico cream sauce

Shrimp

Francese, parmigiana or oreganata

Shrimp Scampi

Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta

Fettuccini Michaelangelo

Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce

Zuppa Di Pesce

Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce

Sauteed Broccoli Rabe

Sauteed Escarole

Sauteed Spinach

Sauteed Broccoli

Caesar Salad (For One)

Iceberg Wedge

With crispy bacon creamy blue cheese

Warm Spinach Salad

Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing

Caesar Salad (For Two)

Pasta & Fagioli

Escarole & Beans

Minestrone Soup

French Onion

Hearty three cheese with garlic croutons

Pasta & Fagioli with Sausage

Escarole & Beans with Sausage

Mozzarella Carozza

Layers of bread and mozzarella lightly fried served with house red sauce

Fried Calamari

Served with house red sauce

Clams

Baked oreganata

Pierogies

Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions

Eggplant Rollatini

Stuffed with ricotta and mozzarella, with marinara sauce

Mozzarella Caprese

Fresh mozzarella layered between tomato with fresh basil

Spiedini Romani

Layers of bread and mozzarella lightly fried served with caper anchovy sauce

Beef Carpaccio

Caper berries and pecorino romano cheese

Zuppa Di Clams or Mussels

Clams or mussels sauteed with garlic, fresh herbs and red or white sauce

Margherita Pizza Flats

Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil

Maryland Crab Cake

Oven baked lump crab cake served with Remoulade sauce

Vegetable Napoleon

Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara

Butcher Block Antipasto

Imported cheeses and meats

Hot Antipasto For Two

Baked clams, shrimp oreganata, eggplant rollatini

Rigatoni Ala Vodka

Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce

Penne Guiseppe

Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth

Rigatoni Siciliano

Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth

Cappellini Filetto di Pomodoro

Fresh plum tomatoes with fresh basil, onions, olive oil and parma prosciutto

Fettuccini Primavera

Variety of vegetables sauteed in garlic and olive oil with white wine or alfredo sauce

Spaghetti Puttanesca

With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil

Linguini with Clam Sauce

Linguini with clams red or white sauce

Fettuccini Bolognese

Meat sauce, ground beef and pork

Pork Chop

Grilled and served with onion and cherry peppers

16 oz. New York Strip Steak

16 oz. Ribeye Steak

10 oz. Filet Mignon

Rack of Lamb

Herbed rack of lamb grilled to perfection with red wine sauce

Chicken Marsala, Francese, Parmigiana or Piccata

Chicken Scarpariello

Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine

Chicken Vino Bianco

Sauteed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce

Chicken Sorrentino

Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze

Chicken Voldastana

Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce

Long Island Duck

Half grilled crispy duck served with homemade stuffing and gravy

Marsala, Francese, Parmigiana or Piccata

Veal Saltimbocca

Layered over spinach and prosciutto di parma mozzarella in a sage demi glaze

Veal Lorenzo

Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction

Veal Sorrentino

Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze

Veal Sambuca

Sauteed with green onion, sun dried tomatoes, shrimp, basil and sambuca Liquor touched with cream