Ouisie's Table Menu
Prices, calorie guide, and order-online options in one place
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Prices may vary — please confirm at the restaurant before ordering.
juices
Orange Juice
Grapefruit Juice
Tomato Juice
Cranberry juice
Apple Juice
why not
Champagne
Mimosa
Peach Bellini
Bloody Mary's
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build your own omelets
Vegetables
spinach, roasted tomatoes, asparagus tips, caramelized onions, jalapenos, green onions, bell peppers, black olives or mushrooms
Protein
wild boar sausage, prosciutto, smoked salmon, crabmeat or bacon
Cheeses
gruyere, white cheddar, goat cheese, feta cheese, cream cheese or parmesan cheese. (Add a side of cheese grits - $3)
soup
Soup
Ask your waiter or see today's blackboard
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modern martinis
Blueberry
Sage Lemondrop Stoli Blueberry Vodka, Lemon Juice, Cointreau, Blueberry Infused Simple Syrup
Cosmopolitan
Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime
English Rose
Beefeater Dry Gin, Apricot Brandy, Dry Ver-mouth, Grenadine, Lemon Juice and Maraschino Cherry
French 75
Bombay Sapphire London Dry Gin, Lemon Juice, Simple Syrup, Sparkling Champagne
Strawberry Basil Martini
Grey Goose Le' Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry
Apple Martini
Grey Goose Vodka, Sour Apple Schnapps and Apple Juice
house specialty drinks
Aretha
Effen Dutch Raspberry Vodka, Raspberry Liqueur, and Prosecco
Window Box
New Amsterdam Gin, Fleur Elderflower, Pine-apple, Thyme
Splash Down
Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, La Marca Prosecco and Thyme
Bayou Breeze
Absolut Mandrin Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda
Silver Mojito
Real McCoy 3-year Silver Rum, Mint Leaves, Lime Quarters, sugar and Club soda
Buckle Up
Basil Hayden's, Muddled Strawberry, Lemon Juice, Angostura Bitters, Ginger Beer
Ouisie's Freckled Lemonade
Sky Citrus Vodka, Muddled Strawberries, Spearmint, Lemonade
Southern Charmer
Gentleman Jack Tennessee Whiskey, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses
Tequila and Sage Smash
Hornitos Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges
Top Shelf Mexican Mule
Roca Patron Reposado, Lime Juice, Simple Syrup, Ginger Beer
Spanish Garden
1800 Silver Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water
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classic cocktails
April Rain
Texas Tito's Handmade Vodka, Dry Vermouth, Lime Juice
If There's Nothing Else
Aviation Gin, Lime Juice, Simple Syrup, Ginger Beer, Cracked Black Pepper and Mint
Kentucky Mint Julep
Knob Creek single barrel Bourbon, Fresh Spearmint, Confectioner's Sugar
Old Fashioned
Maker's Mark Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters
Sazerac
Alberta Rye Whiskey, Herbsaint, Peychaud's Bitters, Lemon, Sugar Cube
Sidecar
Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup
Southside Fizz
Bombay Sapphire Gin, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Club Soda
The Bourbon Manhattan
Woodford Reserve Kentucky Straight Bourbon, Carpano Antica Red Vermouth, Angostura Bitters
Tom Collins
Beefeater London Dry Gin, Lemon Juice, Simple Syrup, Club Soda
Very Dry Martini
Effen Vodka, or Bombay Sapphire Gin, Martini & Rossi Dry Vermouth, Stuffed Olives or Lemon Twist
non-alcoholic
Arnold Palmer
Raspberry Lemonade
Republic of Tea
Peach, Decaf Peach, Passion Fruit, Mango Raspberry, Pomegranate and Blackberry
Ouitea
Mojito mix minus the Rum with Passion Fruit tea & Mint
Spring Fever
Mango Syrup, Lemon Juice, Apple Juice, Blood Orange Juice
St Pauli Girl Beer
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beer
Amstel Light
Heineken
Dos XX
Michelob Ultra-Light
Shiner
Modelo Especial
Fat Tire
Stella Artois
Sierra Nevada
coffee
Regular
Decaf
Espresso
Espresso Macchiato
Hot Tea With Mint
Cappuccino
Latte
Irish Coffee
Bailey's Coffee
coffee & specialty teas
Fresh Brewed Coffee, Regular and Decaf
Arnold Palmer Tea
Fresh Squeezed Lemonade
Espresso, Regular and Decaf
Cappuccino Regular and Decaf
Selection from Our Collection of Herbal and Traditional Teas
pastries
Ouisie's glazed cinnamon roll
Croissants (plain or chocolate)
Ouisie's wheat toast
Rise'n Shine Ouisie's 2 biscuits
with pepper milk gravy
sides
Crispy bacon strips (2)
Grilled wild boar sausage
Fresh fruit
Hot breakfast couscous
apricots, almonds & raisin
Steel cut oats
with hot milk and butter
Granola & yogurt or milk
Cheese grits
2 Eggs cooked your way
fried, scrambled, sunny side up, over easy, poached
small plates to start
House Salad
Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & house made croutons.
Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
Moroccan meatballs
Spicy lamb meatballs in a caper tomato sauce with French bread for dipping.
The Stilton Kit
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
Filled Jalapeños
Mushroom risotto, frisé salad, & lemon butter sauce.
Crispy Gulf Coast Oysters
Seasoned cornmeal, Ouisie's jalapeño tartar & cocktail sauces.
Crispy Little Crab Cakes
Corn relish, Ouisie's jalapeño tartar & cocktail sauces.
Sautéed Calamari
Oyster mushrooms, jalapeños, cilantro, red onions, cherry tomatoes, Port wine reduction & arugula oil.
starters & salads
Ouisie's House Salad
Romaine, leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & croutons.
Crispy Gulf Crab Cakes
With corn relish and our house jalapeno tartar & cocktail sauces.
Salad of Grapefruit, Avocado and Red Onion
On Romaine lettuce, Belgian endives & honey lime poppy seed dressing.
The Stilton Kit
Romaine lettuce, arugula & Belgian endives with lime juice & olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper.
Crispy Fried Gulf Oysters
lightly coated in seasoned cornmeal, served with our house jalapeno tartar & cocktail sauces.
Crab Tower
Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro green.
Sautéed Belly of the Salmon & Deviled Eggs
Field greens salad with celery, red onions & capers drizzled with a sour cream lemon vinaigrette & house made Ballymaloe brown bread.
The Original Taster Plate
Pimento cheese, our house salad, sliced apples, dill pickle and saltine crackers.
Favorite Crab Cobb
Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs.
Heirloom Tomatoes & Crab Meat Salad
With baby arugula, radicchio, devilled egg & thousand island dressing.
salads and cold savories
House Salad
Romaine & leaf lettuce tossed in our house vinaigrette with grated Parmesan, & house-made croutons
Grapefruit, Avocado & Red Onions
Romaine, arugula & Belgian endive tossed in a lime poppy seed dressing
Stilton Salad
Romaine, Arugula & Belgian endive with Stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper
The Old Taster Plate
a combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the South's favorite cracker, Saltines
Ouisie's Texas Crab Cobb
lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs
Ouisie's Shrimp and Avocado Salad
mixed greens, Romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing
crepes, pancakes and french toast
Confiture (orange marmalade) crepes
Mixed berries and whipped cream crepe
Cornmeal pancakes
with bacon strips
French toast
with a honey Grand Marnier jus, caramelized bananas & cinnamon
starters
House Salad
Romaine & leaf lettuces, red onions, cherry tomatoes, house citrus vinaigrette, grated parmesan & croutons.
Caesar Salad
Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing.
The Stilton Kit
A toss of romaine, arugula, Belgian endives, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.
Pecan Salad
Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
Tomato Caprice
Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle.
Ouisie's BLT Wedge Salad
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
Greek Salad
Tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, red onions, & cucumber, tossed with a lemon vinaigrette & fried capers.
Baby Arugula & Fig Salad
baby arugula with dried figs and cherries, parmesan cheese & lemon vinaigrette.
main
Sorbet of the day*
House Ice Creams*
Pot-de-Crème au Chocolat*
A small cup of rich dark chocolate custard Garnished with whipped cream
Mimosa
California Bubbles & Orange Juice
Perfect Peach Bellini
Peach Schnapps, Texas Peach Sorbet, Prosecco
Champagne Fizz
Champagne, beefeater gin, lemon juice and sugar.
Lemon Ice Box Pie
Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust
Tres Leches Cake
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
House Custard*
Creamy vanilla custard with brûlée sugar topping
Southern Mary
Southern Comfort Fiery Pepper mixed into our scratch made Bloody Mary Mix.
Profiterolls
Two puff pastries filled with vanilla ice cream topped with in-house made chocolate ganache & strawberries and fresh mint on the side
Grand Marnier Chocolate Cake
2 layers rich dark chocolate cake with chocolate fudge frosting
Black Magic Cake
Rich dark chocolate 3 layer cake with chocolate fudge frosting
Cheese Plate*
Ouisie's famous cheese selection with dried fruits, mixed nuts & fresh fruits
Payton's Chicken & Pasta
Buttered Angel Hair pasta with grilled chicken
Chicken Fried Chicken Tenders
With carrots, peas, & mashed potatoes
3 oz. Beef Tender with Crisp Bacon
With macaroni & cheese and buttered green beans
Theresa's Fresh Fruit Plate
Cantaloupe, Apples, Banana, Pears &Fresh Berries.
Fried Shrimp
With buttered broccoli & fresh fruit
Lollipop Lamb Chop
With spring vegetables and fingerling potatoes.
Grilled Cheese Sandwich
With fresh fruit.
Ouisie's Crab Cake
With lump crab and peas.
Bottomless Mimosas, Bellinis & Champagne
dessert
Chocolate Creme Brûle
With fresh raspberries & brûle sugar topping
Lemon Ice Box Pie
Graham Cracker Crust filled with a tangy lemon filling & creme fraîche
Tres Leches
Moist vanilla sponge cake soaked in a mixture of three milks with a cream topping
Black Magic Cake
A rich three layer cake filled & topped with chocolate fudge icing
entrees and sandwiches
Smoked salmon
dill & cheese sandwich
Egg Croissant Sandwich
tomatoes, cheese and fresh fruit
Ouisie's egg muffin sandwich
with cheese, hash brown
Fritata of mushrooms and cheese
with fresh fruit
Fritata of onions and poblano peppers
with fresh fruit
Huevos Rancheros
with green and red sauce, with refried black beans, Mexican rice & crispy tortilla
Chicken fried steak
with biscuits & gravy
Beef short ribs tacos
with potatoes & sesame slaw
Egg tacos
with cotija cheese and caramelized onions
Bagel & Lox
cream cheese, tomato & capers
The Classic Egg sandwich
toast, scrambled eggs, hash browns, red sauce
Croque Madame
ham, cheese & fried egg sandwich
Birds In a Nest is worth
Potato "Nest" Eggs Benedict with Hollandaise sauce with mixed fruits
Eggs Benedict
served with cheese grits and fruits
small plates to share, or not
Ouisie's Splendid Spud
Slices of baked california white potatoes, sliced garlic, e.v.o.o, Dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sautéed belly of the salMon.
Mushroom Risotto Filled Jalapeños
With mushroom risotto and frisé salad with an apricot sauce.
Spicy Lamb Meatballs
Spicy lamb meatballs in a caper tomato sauce with french bread for dipping.
Crispy Fried Gulf Coast Oysters
In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.
Crispy Crab Cakes
With corn relish, house jalapeño tartar & cocktail sauces.
Sautéed Calamari
With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and aru-gula oil.
Ouisie's Chilled Shrimp Cocktail
Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
Brandied oysters
Reminiscent of flavors of New Orleans and inspired by my grandmother Lucy, these oysters are poached in a spicy brothy reduction of butter, scallions, garlic, Worcestershire parsley & flamed with bra
Crab Tower
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.
whites by the glass
Ruffino, Prosecco
Pieropan Soave , Italy
Heinz Eifel, Riesling, Spatlese, Germany
Chateau Miraval, Rose by Jolie-Pitt, Cote du Provence
Davis Bynum, Chardonnay, Sonoma
Kim Crawford, Sauvignon Blanc, N. Zealand
Torressalla, Pinot Grigio, Italy
Treana, Blend, Central Coast
Hartford Court, Chardonnay, Russian River
Groth, Sauvignon Blanc, Napa
William Fevre, Chablis (Chardonnay), France
Santa Margharita, Pinot Grigio, Italy
Pannier, Champagne, France
breakfast combos
Egg Tacos
cotija cheese, caramelized onions, juice & coffee
Quiche
fresh fruit, bacon and coffee
Heart Healthy breakfast
oatmeal, fresh fruit, juice & coffee
The classic egg sandwich
toast, scrambled eggs, hash browns, red sauce, juice & coffee
Egg croissant
hash brown, bacon, coffee and juice
Pancakes
2 eggs scrambled, bacon, fresh fruit, coffee & juice
Croque Madame
with juice & coffee
Ham & Cheese omelet
with fresh fruit, juice and coffee
Smoked salmon sandwich
with dill, capers, tomatoes, red onions served with hash browns, juice and coffee
sandwiches
The Best Grilled Cheese
Sour dough, Paula Lambert's mozzarella, fresh basil, olive relish, tomato with Fresh fruit.
Classic Egg Sandwich
Organic Scrambled eggs, melted Monterrey cheese & tomato sauce on toasted wheat bread served with fresh fruit.
The Best Grilled Mozzarella Cheese
On sourdough bread with fresh basil, tomatoes & anchovy butter on the side
Ouisie's BLT
On wheat with lettuce, tomatoes, Jack cheese & jalapeno mayo, Ouisie's House Chips
Ouisie's BLT
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie's house chips.
Chicken Salad Sandwich
Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie's house chips.
Crispy Bacon Pimento Cheese Sandwich
Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread with fresh fruit.
Ouisie's BLT on whole wheat bread
With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with house made potato chips.
Chicken Salad Sandwich
Apples, celery, white onions, toasted walnut & lemon mayo garnished with grapes, served with house made potato chips.
Crispy Bacon Pimento Cheese Sandwich
Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread with fresh fruit.
Chicken Salad Sandwich
with apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips
Chipotle Chicken Club Sandwich
Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo, with parmesan fries.
Beef Tenderloin Burger with Monterrey Cheese
With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries.
Oyster Po' Boy
Toasted baguette with blue cheese Southern coleslaw, jalapeño tartar, sliced tomatoes, served with parmesan fries.
Chipotle Chicken Club Sandwich
Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey jack, mayo served with parmesan fries.
Oyster Po-Boy
Toasted baguette with blue cheese southern coleslaw, jalapeno tartar, sliced tomatoes, served with parmesan fries.
Beef Tenderloin Burger with Monterrey Cheese
With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with Parmesan fries.
Beef Tenderloin Burger with Monterrey Cheese
With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries
reds by the glass
Elouan by Caymus, Pinot Noir, Oregan
Pascual Toso, Malbec, Mendoza, Argentina
Educated Guess, Merlot, Napa
Cigar, Zinfandel, California
Fess Parker, Syrah, Santa Barbara
Higher Ground, Pinot Noir, Monterey
Mitolo Jester, Cabernet , McLaren Vale
Treana, Blend, California
Wonderwall, Pinot Noir, Paso Robles
Alamos Seleccion, Malbec, San Carlos, Argentina
Earthquake, Cabernet , Lodi
Dona Paula, Blend, Black Edition, Mendoza
salad entrees
Ouisie's House Salad with grilled chicken
Romaine, leaf lettuce, cherry tomatoes, red onions and house citrus vinaigrette, parmesan & house made croutons.
The Original Sunset Boulevard Taster Plate
Egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers.
The Stilton Kit with Grilled Chicken
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o.
Chicken Curry Salad
Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips.
Caesar Salad with Jumbo Lump Crabmeat
Romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan cheese and Caesar dressing.
Quinoa & Curry Chicken Salad
Curry chicken salad with Gala apples, red grapes, dried cherries, toasted walnuts and crostinis. Quinoa with diced red peppers, romaine and arugula tossed in a lemon vinaigrette.
Grapefruit & Orange Salad with Seared Wild Red Snapper
With spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing.
Heirloom Tomatoes & Crab Meat Salad
With baby arugula, radicchio, devilled egg & thousand island dressing.
Seared Rare Ahi Tuna Salad
Field greens, red onions, feta cheese & balsamic vinaigrette.
Ouisie's Shrimp and Avocado Salad
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.
Greek Salad with Salmon
Filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette.
Ouisie's Texas Crab Cobb
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.
vegetarian
Ouisie's Three Cheese Mac & Cheese
Aged white cheddar, Monterrey Jack & parmesan cheese, baked with cream, topped with buttery toasted breadcrumbs.
Ouisie's Three Cheese Mac & Cheese
Made with aged white cheddar, Monterrey Jack and parmesan cheese, baked with cream, topped with buttery toasted breadcrumbs.
Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
Eggplant Parmesan
Parmesan Panko crusted eggplant, Monterrey Jack cheese and a sweet & spicy caper tomato sauce.
Eggplant Parmesan
Parmesan Panko crusted eggplant, Monterrey cheese and a sweet & spicy caper tomato sauce.
Vegetable Plate
Grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & cheese grits.
Vegetable Paella
Saffron rice with a sauté of green peas, mushrooms, red & green peppers, zucchini and squash.
Ouisie's Garden Pasta
Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.
Vegetable Plate
Grilled bell peppers, roasted corn, portabella mushroom, carrots, zucchini, squash, asparagus & cheese grits.
Ouisie's Garden Pasta
Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce.
bruncheons & luncheons
Stack of Lucy's Cornmeal Pancakes
with warmed maple syrup, Scrambled Eggs & Crisp Bacon, fresh fruit.
Best Eggs Benedict
Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped with Hollandaise & accompanied by cheese grits, roasted tomato & sliced melons.
Heart Healthy Salmon
Grilled or poached, served with arugula, spinach & grilled tomato & cucumber mint & dill yogurt.
Chicken a la Juanita
Chicken breast with poblano pesto, green chilies, Jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream.
Ouisie's Meatloaf with Chipotle Ketchup
Served with garlic mashed potatoes and glazed carrots.
Sautéed Ground Bison with fennel and thyme, 2 Sunnyside Up Eggs
toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce.
Asparagus Omelet
filled with prosciutto, Asparagus & Gruyere cheese, served with fresh fruit.
Cheese & Scallions Biscuit & Eggs
With two eggs over Easy, with crispy bacon & spinach served with fresh fruit.
Ouisie's Sunset Chicken Enchiladas with Red and Green Sauce
Black beans, green bell pepper pilaf, pico de gallo & guacamole.
Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice.
Crispy Fried Gulf Oysters
with Maytag Blue Cheese Coleslaw, Southern tomato salad, house jalapeno tarter & cocktail sauces.
Shrimp and Cheese Grits
A spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & cheese grits.
Ouisie's Crab Cake Benedict
A gorgeous stack above an English Muffin of Canadian ham, chopped spinach, a Ouisie's crab cake, poached egg & jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.
Chicken Fried Steak & The Works
In a black peppercorn milk gravy with mashed potatoes and mustard greens.
Ouisie's Chicken Fried Chicken & Fried Egg
with a scallion biscuit, black peppercorn gravy, and sautéed green beans.
Seafood Crepes
filled with shrimp, super lump crab meat & red snapper in a classic Béchamel Sauce & Asparagus.
Grilled Beef Medallions and Eggs
with Béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato.
Grilled Salmon with Butterflied Gulf Shrimp
with Orange Lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa.
entrée
Parmesan Crusted Chicken Breast
with Mushrooms and Artichokes in lemon butter, with mashed potatoes and sautéed green beans
Chicken a la Juanita
Chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, Pico de gallo & sour cream
Chicken Enchiladas with Red and Green Sauce
Black beans, green bell pepper pilaf, pico de gallo & guacamole
Heart Healthy Salmon
Grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato
Fried Gulf Coast Oyster Lunch
Served with two sauces, Maytag Blue Cheese cole slaw & a southern tomato salad
Gulf Coast Jumbo Crab Cake
Served over an heirloom tomato with fennel confit, wilted arugula & topped with Jumbo lump crab sautéed in a lemon herb sauce
Seafood Crepes
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel Sauce with Asparagus
vintage
Brother Ridge by Rodney Strong 2007
Giesen, Sauvignon Blanc, Marlborough 2012
Ruffino Prosecco, Italy NV
Ferrari Carano, Fume Blanc, Sonoma 2012
Pere Vintura, Cava, Spain NV
Santa Julia Brut Rose, Argentina NV
Cigar, California 2012
The Divining Rod, Lodi 2012
Napa Cellars, Napa 2012
Seghesio Zinfandel, Sonoma 2012
Domaine Carneros Brut, Napa 2010
Earthquake Cabernet Sauvignon, Lodi 2012
Delectus Argentum, Knight's Valley, Sonoma 2011
Michele Redde, Sancerre, France 2012
Buehler, Napa 2013
Stag's Leap, Napa 2009
Cain Cuvée, Napa Valley NV
Frog's Leap, Napa 2012
Cakebread, Sauvignon Blanc, Napa 2012
Freemark Abbey, Napa 2010
Taken, Napa Valley, Josh Phelps & Carlo.T 2012
Treana, Edna Valley 2008
Parnnier Champagne, France NV
St Supery, Napa 2010
Coup de Grace, Lodi 2011
Sequoia Grove, Napa 2011
Tresor by Ferrari Carano, Alexander Valley 2010
Moet Chandon, France NV
Elodian, by Tom Eddy, Napa 2011
Shining Hill by Col Solare, Washington 2007
Girard Artistry, Napa Valley 2011
Nicolas Feuillate, Brut , France NV
Conn Creek Anthology, Napa 2012
Fredrick, Walla Walla, Washington 2011
Château St Michel, Artist Series, Washington 2009
Round Pond Estate, Rutherford 2011
Biale Zinfandel Founding Framers, Napa 2011
Mullan Road, by Cakebread, Columbia Valley 2012
Napanook (Dominus Estates)…Napa 2011
Sloth Zinfandel, Mendocino 2010
Caravan "By Darioush", Napa 2011
Pine Ridge, Napa 2012
Nicolas Feuillate, Brut Rose, France NV
Laurent Perrier Brut Champagne NV
Stag's Leap Artemis, Napa 2011
Terlato, Angel's Peak, Napa Valley 2006
Faust, Napa 2009
Delectus Night Vision, Sonoma 2011
Biale Zinfandel Monte Rosso , Sonoma 2011
Chimney Rock, Napa 2009
Duckhorn "Paraduxx", Napa Valley 2010
Turnbull, Napa 2009
Ruinart Blanc de Blanc NV
Celani Tenacious, Napa Valley 2010
Groth, Napa 2010
Veuve Clicquot, Brut Champagne, France NV
Whitehall Lane, Napa 2008
St Supery Elu, Napa Valley 2006
Tom Eddy, Napa 2007
Silver Oak, Alexander 2009
The Calling, Our Tribute, Alexander Valley 2009
Mitolo Serpico, Australia 2008
Cakebread, Napa 2009
Stonestreet 'Legacy' Alexander Valley 2004
Chimeny Rock Elevage 2006
Bollinger Rose Brut, Champagne NV
Caymus, Napa 2011
Van Strasser Sori,Diamond Mt, Calistoga 2004
Rapture, Lodi 2011
So Rare, Rutherford 2008
Paul Hobbs, Napa 2011
Benziger Tribute, Napa 2006
Hestan Stephanie Blend 2008
Hesten, Stephanie, Napa Valley 2008
Brandlin, Mt.Veeder Cabernet 2004
Perrier Jouet, Belle Epoque, Champagne 2004
Krupp Brothers, Stagecoach 2007
Palmaz Estate, Napa 2009
Nickel & Nickel Hayne, St Helena, Napa 2010
Krupp Brothers "The Doctor ", Napa Valley 2006
Plumpjack, Oakville 2011
Kelly Flemings, Calistoga 2008
J Lohr POM Cuvee, Paso Robles 2006
Galaxy, Napa 2008
Darioush, Napa 2010
Cain Five, Napa Valley 2008
Whitehall Lane Reserve, Napa 2008
Groth Reserve, Napa 2007
Beringer Private Reserve, Napa 2010
Robert Mondavi Reserve, Napa 2007
Goldshmidt, Alexander Valley 2009
Rubicon, Rubicon Estate, Rutherford, Napa 2007
Dom Perignon 2005
El Desafio de Jonata, by Screaming Eagle 2009
Cakebread, Dancing Bear Ranch, Napa 2007
Far Niente, Oakville 2011
Rudd, Oakville 2005
Palmes D'Or Brut, Champagne France 1998
Quintessa Rutherford, Napa Valley 2008
Continuum Red by Mondavi, Napa 2008
Delectus Julia, Napa 2006
Ovid Red, Napa Bordeaux 2009
Dominus, Napa 2008
Insignia, First Napa Blend Ever Made 2005
M Mondavi, Napa 2005
Celani Ardore, Napa 2009
Opus One, Napa 2009
Armand De Brignac Brut, France NV
Armand De Brignac Rose, France NV
lunch plates
Ouisie's Meat Loaf with Chipotle Ketchup
Served with garlic mashed potatoes and glazed carrots.
Herb Crusted Sea Scallops with Salmon Roe
Mashed butternut squash & sautéed green beans.
Grilled Gulf Shrimp Chalupa with Mango Salsa
Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican Cotija cheese.
Parmesan Crusted Chicken Breast
mushrooms, artichokes, lemon butter, Sriracha sauce, mashed potatoes & sautéed green beans.
Chicken Curry over Lemon Ginger Rice
Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt.
Grilled Chicken a la Juanita
Poblano pesto, green chilies, Jack cheese, fresh corn, scallions, sun-dried tomatoes with pico de gallo and sour cream.
Award Wining Chicken Fried Steak
OR Chicken Fried Chicken with The Works: In a black peppercorn milk gravy with mashed potatoes and mustard greens.
Fried Gulf Coast Oyster Lunch
Maytag blue cheese coleslaw, southern tomato salad, Ouisie's jalapeño tartar & cocktail sauce.
Seared Gulf Coast Crab Cake with Saffron Cream Sauce
asparagus tips, cherry tomatoes, wilted frisée, arugula oil & Port wine reduction.
Cajun Seafood Penne Pasta
Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.
Ouisie's Sunset Chicken Enchiladas
White rice pilaf, black beans, guacamole, pico de gallo, red and green sauces.
Pan Seared Salmon with Crabmeat
Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.
Heart Healthy Salmon, poached or grilled
Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce.
Bacon Wrapped Grilled Beef Tenderloin with Crispy Shrimp
Saffron potato wedges and sautéed spinach
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
Herb mashed potatoes, grilled asparagus, & truffle beurre blanc.
Seafood Crepes
Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce with asparagus.
Shrimp and Cheese Grits
Gulf shrimp, mushrooms, bacon, scallions & cheese grits.
Grilled Gulf Red Snapper with Jumbo Lump Crabmeat
Fried leeks, broccolini, vegetable risotto cake & tequila lime sauce.
half bottles
Carousel Brut NV
Clos Du Bois Merlot, Alexander Valley 2011
Sonoma Cutrer Chardonnay, Sonoma 2012
Santa Margarita Pinot Grigio, Italy 2012
Louis Jadot Pouilly-Fuisse, Burgundy 2012
Row Eleven Pinot Noir, Russian River 2011
St. Supery Cabernet, Napa Valley 2007
Estancia Reserve Meritage, Paso Robles 2010
Swanson Merlot, Napa Valley 2007
Mt Veeder Cabernet Sauvignon Napa 2011
Chimney Rock Cabernet, Napa Valley 2009
Cain Concept Cabernet, Napa 2006
Beringer Cabernet Private Reserve, Napa 2010
Veuve Cliquot Champagne NV
poultry
Herb Roasted Cornish Hen with Cherry Port Wine Sauce
Served with mashed purple potatoes, sautéed baby carrots & turnips.
Pan Roasted Chicken with Running Gear
With artichoke hearts, English peas & mushrooms in a lemon butter emulsion sauce served with mashed potatoes.
Chicken Oscar
Grilled chicken breast topped with crab meat, mushrooms, asparagus and hollandaise sauce served with lobster mashed potatoes.
Quail and Wild Boar Sausage
Filled with veal, apples, prosciutto & sage with cilantro lemon beurre blanc, black pepper & orange mashed sweet potatoes with parmesan cheese, & sautéed Brussels sprouts.
meat
Ouisie's Original Chicken Fried Steak
Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy's corn pudding.
Pork Chop
Brined double cut with Mashed purple potatoes and garlic spinach.
C. F. chicken with the Works
Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy's corn pudding.
Texas Lamb Shank
Slowly cooked overnight, served with sweet corn casserole and sautéed green beans.
Braised Short Rib Au Jus
Creamy mashed potatoes, braised carrots, shallots, fennel bulb & chayote.
Blackened Rib Eye
With a Texas Size twice baked potato and green beans with onions & garlic.
Grilled Lamb Chops Dusted with Cumin & Rosemary Au Jus
Fork mashed potatoes with fresh herbs and roasted vegetables.
8 oz. Bacon Wrapped Prime Beef Tenderloin
With a Bordelaise sauce, Ouisie's 3-Cheese Macaroni and haricots verts sautéed with shallots & tomatoes.
Country Fried Venison Steak
Butternut risotto, corn pudding, mustard greens with vegetable gravy.
Grilled Buffalo Tenderloin
Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.
seafood
Grouper Fish and Chips
Sweet potato fries, blue cheese and apple coleslaw, jalapeno tartar and cocktail sauces.
Shrimp Curry
With a lemon ginger rice, English peas & condiments: chopped peanuts, scallions, crisp bacon, banana and avocado, yogurt with mint & basil and house made Sunset's tomato chutney.
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
Herb mashed potatoes, grilled asparagus & truffle beurre blanc.
Shrimp & Cheese Grits
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions over cheese grits.
Seafood Crepes
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with parmesan cheese.
Fried Gulf Coast Oyster Dinner
With Maytag blue cheese coleslaw, a southern tomato salad and Ouisie's jalapeño tartar & cocktail sauce.
Pepper Crusted Yellow Fin Tuna
Seared rare, drizzled with port reduction, served with sautéed spinach & crispy haystack potatoes.
Seared Gulf Coast Crab Cake with Saffron Cream Sauce
With asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & Port wine reduction.
Sesame Crusted Scallops with Lemon Butter Sauce
Served with mashed butternut squash, sautéed asparagus & tomatoes.
Red Snapper Filet with Brandied Oysters
Prepared with our sassy sauce, grilled asparagus, and Louisiana's favorite starch: rice, with French bread for dipping.
Grilled Wild Salmon topped with Crawfish & Tomatoes
Arugula olive oil drizzle served with saffron potato wedges & asparagus.
Crusted Paneed Gulf red Snapper
Herb and saltine cracker crusted, green bean & corn risotto, roasted eggplant.
Crispy Red Snapper
Served with vegetable saffron risotto and spicy cabbage with a lemony herb butter sauce.
Seared Chilean Sea Bass with Champagne Cream Sauce
Served with vegetable saffron risotto, and sautéed broccolini.
amazing whites
Heinz Eifel, Riesling, Spatlese, Germany 2011
Pieropan Soave, Italy 2014
Los Alamos, Torrontes, Argentina 2012
Chateau Cabannieux, Graves, Bordeaux Blend 2010
Burgans, Albarino, Spain 2012
Chateau Miraval, Rose, Cote du Provence 2013
Sa Prum, Riesling, Kabinett, Germany 2009
texas two step
Duchman, Vermentino White Wine 2012
McPherson, Roussane White Wine 2012
Duchman, Sangiovese 2011
Llano Estacado, 1836 Red Blend 2010
merlot
Bonterra, Napa Valley 2011
Seven Falls, Washington 2010
Northstar, Columbia Valley 2011
Swanson, Napa Valley 2010
Trinchero CRV , Napa Valley 2009
Duckhorn, Napa Valley 2011
pinot grigio
Torressalla, Pinot Grigio, Italy 2013
Ponzi Pinot Gris, Oregon 2013
Santa Margherita, Pinot Grigio, Italy 2013
france
Louis Jadot Beaujolais Village 2012
Pierre Amadieu Gigondas 2009
Domaine La Garrigue, Cotes du Rhone 2012
E. Guigal, Crozes Hermitage 2009
Clarendelle, Haut Brion, Medoc 2006
Chateau Coutet, St Emilion 2009
Les Cadrans de Lassegue, St Emilion 2007
Chateau Haut Beausejour Bordeaux 2010
Chateau Fonbadet, Pauillac 2011
Chateau La Fleur Gazin Pomeral 2007
Barone de Brane, Margaux 2008
Chateau Lassegue, St Emilion 2010
Elisabeth Chambellan Chateauneuf du Pape 2010
Chateau Mongravey Margaux 2011
Chateau Certan de Marzelle, Pomerol 2007
pinot noir
Mandolin, Monterey 2013
Bouchard, Bourgogne, Burgundy 2011
MacMurray, Russian River 2013
Wonderwall, Paso Robles 2013
Ken Wright, Willamette 2012
Champs de Reves, Anderson 2011
P Girard, Savigny les Beaunes, Burgundy 2010
Belle Glos, Las Alturas, Santa Lucia Highlands 2012
Penner Ash, Willamette 2011
Flowers, Sonoma 2011
chardonnay
La Crema, Sonoma 2012
Davis Bynum Chardonnay, Russian River 2013
Buena Vista, Carneros 2013
Sonoma Cutrer, Russian River 2012
Ferrari Carano, Sonoma 2012
Chanson Vire-Clesse 2011
William Fevre, Champs Royaux, Chablis 2012
Louis Jadot, Pouilly Fuisse, France 2012
Crossbarn by Paul Hobbs, Sonoma 2012
Mer Soleil, Santa Lucia 2011
Flowers, Sonoma 2012
Cakebread, Napa 2012
Far Niente, Napa 2012
Dutton Goldfield, Russian River 2013
Nickel & Nickel, Carneros 2012
Dutton Goldfield, Russian River 2013
Chateau Montelena, Napa 2012
Alysian, Russian River 2011
Darioush "Signature", Napa Valley 2012
Paul Hobbs, Russian River 2012
Chateau De Melin, Puligny Montrachet, 2011
Chateau De Melin Puligny Montrachet, 2012
Palmaz, Napa 2011
Kistler, les Noisetiers, Sonoma 2013
malbec
Pacual Toso, Argentina 2011
Alamos Seleccion, Argentina 2011
Barr, Paso Robles 2009
Acheval Ferrer, Argentina 2012
others
Honor Vera Garnacha, Spain 2013
Juan Gil Garnacha, Spain 2013
Inkblot Petit Verdot, Lodi 2011
Barr Estate Petit Verdot, Central Coast 2007
Clarendon Grenache, Australia 2006
spain
Conde Valdemar, Rioja 2009
Mas Dien Compte Priorat 2011
Guadium, Marquez De Caceres, Rioja 2004
Faustino I Cinto Gran Reserva, Rioja 1999
Mas De Can Blau, Montsant 2010
Hiru 3 Racimos, Rioja 2004
italy
La Quercia, Montepulciano d'Abruzzo 2012
Il Poggione, Rosso di Montalcino 2011
Castello Di Volpaia Chianti 2009
Belnero Castello Banfi, Toscana 2010
Nozzole Chianti Classico 2009
Planeta Santa Cecilia Nero D'avalo 2007
Recchia Valpolicella Ripasso 2011
Capazzo Brunello Di Montalcino 2009
Sartori, Amarone della Valpolicella 2010
Batasiolo, Barolo 2010
Gaja Ca'Marcanda', Promis 2011
Bertani, Villa Arvedi, Amarone 2008
Biserno, Coronato, Bolgheri, Tuscany 2005
Ceretto Asij, Barbaresco 2010
Col d'Orcia, Brunello di Montalcino 2007
Bertani, Amarone della Valpolicella Classico 2004
syrah
Fess Parker Syrah, Santa Barbara 2011
Stag's Leap Petite Syrah, Napa 2010
Plumpjack, Napa 2012
Clarendon, Australia 2006
deals no where else..guaranteed
Tom Gore Chardonnay, California
Tom Gore Cabernet, California
2012 Far Niente Chardonnay, Napa
2012 Chalk Hill Estate Chardonnay
2008 Krupp Brothers Veraison Red, Napa
2011 Rapture Cabernet, Lodi
92% Cabernet Sauvignon, 8% Petite Syrah
pinot
Dutton Goldfield, Russian River 2012
Domaine Drouhain, Oregon 2013
Cherry Pie, Carneros 2011
Willakenzie Estate, Emery, Oregon 2010
Paul Hobbs, Russian River 2012
Sanford La Rinconada, Sta Rita Hills 2010
Chamisal Califa, Edna Valley, San Luis Obispo 2007
Joseph Phelps Freestone, Sonoma 2011
Alysian, Russian River 2010
Enroute by Far Niente, Russian River 2012
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About Ouisie's Table
Ouisie's Table features Juices, Why Not & Build Your Own Omelets across 556 menu items, with prices from $2.25 to $890.00. Explore the full Ouisie's Table menu with current prices — budget picks like the $2.25 Regular — updated July 2026. Rated 4.0/5 by diners.
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