Otto's Brauhaus menu

Coffee

Tea

Soda

Iced Tea

Thick and Creamy Milkshakes

Root Beer Float

Three scoops of vanilla ice cream served with a bottle of hanks root beer.

Soup Du Jour

Otto's Original Snappers Soup

Crock of French Onion Soup Au Gratin

Rice Pudding

Bread Pudding

Ice Cream

Fresh Fruit Cup

Hamemade Apple Strudel

Cake

Choose from: german chocolate, black forest, carrot cake, strawberry cheese, double chocolate or strawberry short cake.

Garden Salad

A toasted salad topped with cherry tomatoes, cucumber, onions, pickled beets and croutons.

Caesar Salad

Anchovies available upon request.

Chicken Salad Platter

Chunks of tender chicken breast served with cole slaw, german potato salad and cucumber salad.

Bavarian Wurst Salad

Thinly sliced knockwurst and onion marinated in our vinaigrette served over fresh greens.

Grilled Chicken Caesar

Caesar salad with strips of grilled chicken breast.

Tuna Salad Platter

All white albacore tuna salad served with cole slaw, german potato salad and cucumber salad.

Brauhaus Sampler

Wurst salad, german potato salad and cucumber salad.

Spinach Salad

Fresh baby spinach leaves with bacon, red onions, mushrooms, tomatoes and bleu cheese crumbles tossed in a lemon vinaigrette with grilled chicken breast.

Otto's Salad

Seasonal greens tossed with our house vinaigrette, topped with apples, pears, pecans, red onions and blue cheese crumbles and marinated grill chicken breast.

Sicilian Salad

Mixed greens, roasted red peppers, fresh mozzarella, kalamata olives, capers, tomatoes and artichokes tossed with our house vinaigrette.

Four Seasons Salad

Mixed greens tossed in raspberry honey vinaigrette with mangos, strawberries, dried cranberries, sliced almonds and marinated grilled chicken breast.

Red Pepper Salad

Fresh mixed greens in our home vinaigrette with kalamata olives, onions, tomatoes cucumbers and a fire roasted red pepper stuffed with goat cheese.

Fresh Mozzarella Salad

Fresh mozzarella, roasted peppers, tomatoes and onions on a bed of greens with our house vinaigrette.

Lamb and Goat Salad

Grilled lamb chops with goat cheese, kalamata olives, tomatoes, cucumber, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Shrimp Salad

Jumbo shrimp with red onions, tomatoes, kalamata olives and cucumber over fresh mixed greens tossed with our house vinaigrette.

German Potato Pancakes (3 Pcs.)

Served with apple sauce and sour cream.

Mozzarella Sticks (5 Pcs.)

Served with our marinara sauce for dipping.

Chicken Fingers ( 5 Pcs.)

Deep fried breaded chicken tenders served with our tangy red currant sauce.

Portabella Blue

Portabella BlueGrilled and marinated with balsamic vinegar, portabella mushrooms, stuffed with blue cheese.

Stuffed Mushrooms

With crab imperial.

Rollmops

Herring marinated in a wine vinaigrette topped with sliced onions served with pickles and rye bread.

Roasted Stuffed Red Pepper

Fire roasted red pepper stuffed with goat cheese, rubbed with herbs and baked. Served with crostini.

Buffalo Wings (12 Pcs.)

Our spicy buffalo wings served with blue cheese and celery sticks.

Crab Bread

Rustic bread topped with crab meat spread and baked.

Steamed Clams (12 Pcs.)

Clams steamed in lemon, butter, white wine and garlic.

Rauchfleisch

Traditional german appetizer of smoked pork. Served with sliced onions, gherkins and rye bread.

Chicken Quesadilla

A grilled flour tortilla stuffed with grilled chicken, jack and onions. Served with sour cream and salsa.

Roasted Peppers and Fresh Mozzarella

Our own roasted peppers with fresh mozzarella.

Fried Calamari

Served with marinara.

Shrimp Cocktail (5 Pcs.)

Served with our spicy cocktail sauce.

Shrimp Lejon (5 Pcs.)

Broiled bacon and wrapped shrimp served with our tangy red currant sauce.

Clams Casino (6 Pcs.)

Broiled top-neck clams stuffed with bacon, peppers and onions.

BBQ St. Louis Ribs

Six bones of slow roasted and tender slab ribs, smothered in our own BBQ sauce.

Lamb Chops

Four grilled marinated new zealand lamb chops.

Plain Burger

The Classic Burger

Our 6oz old fashioned chop house burger with American, Swiss provolone or cheddar cheese.

Berliner

Samothered with your choice of cheese and topped with bacon with crumbled bleu cheese.

Swiss Alps Burger

With crumbled bleu cheese.

House Burger

American, Swiss and cheddar melted on our 6oz burger.

Plain Steak Sandwich

Cheese Steak

American, provolone, mozzarella or Swiss.

Pizza Steak

Mozzarella and marinara sauce.

Chicken Cheese Steak

Buffalo Chicken Cheese Steak

Served with bleu cheese and buffalo sauce.

Otto's Italian Stallion Cheese Steak

Roasted peppers, sauteed onions, provolone and marinara sauce.

NY Strip on Garlic Bread

Grilled Chicken Breast

On a kaiser roll with lettuce and tomato served with French fries.

Wiener Schnitzel

Bread veal cutlet. On rye bread with French fries or german potato salad.

Freshly Roasted Turkey Breast

Slow Roasted Pork Loin

Thinly Sliced Roasted Beef

House Recipe Meatloaf

Boneless Chicken Breast

Served with our old fashioned stuffing and gravy.

Freshly Roasted Turkey Breast

With stuffing and cranberry sauce.

Chicken Breast Scampi

Sauteed in butter, lemon, white wine and garlic.

Pot Roast of Beef

With carrots and celery in a rich gravy.

Calf's Liver

Served with bacon and sauteed onions.

Chicken Schnitzel

Lightly breaded and deep fried chicken breast.

Bratwurst

Beef and pork sausage.

Knockwurst

Beef and pork sausage.

Roasted Loin of Pork

Hungarian Goulash Served Over Spaetzle

Schweinepfeffer

Sauteed pork medallions served in a rich brandied peppercorn sauce.

Sauerbraten

Tender marinated eye of round roast beef, slowly braised and served with our tangy gravy.

Sausage Sampler

Knockwurst, bratwurst and hungarian bratwurst.

Pork Tenderloin Dusseldorf

Sauteed pork medallions in a creamy mustard sauce topped with crispy braten onions.

Wiener Schnitzel

Lightly breaded and deep fried veal cutlet (sauteed upon request).

Jaeger Schnitzel

Sauteed veal medallions in hearty mushrooms, bacon and onion gravy with a splash of white wine and cream.

Neuschwanstein

Filet mignon cubes sauteed in a mushroom and burgundy sauce over spaetzle (temperature is medium unless requested otherwise).

Beef Stroganoff

Beef cubs braised in demi glaze with a splash of white wine and white vinegar. Topped with sour cream. Served over bow tie noodles.

Wiener Schnitzel a La Holstein

With capers, anchovies and a sunny side up egg.

Farmer's Feast

Bratwurst, knockwurst, kassler rippchen, roasted loin pork and sauerbraten served over a bed of sauerkraut with one additional side dish.

Penne Vodka

Penne served in a tomato and cream sauce with onions, smoked ham, vodka and peccorino cheese.

Chicken Marsala and Mushrooms

Chicken breast lightly sauteed with fresh mushrooms in a rich marsala wine sauce. Served over bow tie pasta.

Shrimp Marinara

Jumbo gulf shrimp sauteed in a white wine garlic sauce with a touch of marinara over angel hair.

Shrimp Scampi

Jumbo gulf shrimp sauteed in a white wine garlic sauce with a touch of lemon over angel hair pasta.

Grilled Pork Chops

Topped with apples.

The Best Prime Rib of Beef Au Jus

Served with braten onions and our homemade horseradish sauce.

New York Strip Steak

Served over demi glaze.

Jack Daniels Strip Steak

New york strip laced with jack daniels and topped with sauteed mushrooms and onions.

Steak Au Poivre

New york strip steak encrusted with black peppercorns in a dijon brandy demi glaze.

Filet Mignon

Served over demi glaze.

Otto's Ultimate Filet

Filet mignon topped with lump crabmeat and crumbled bacon.

Rack of Lamb

A whole new zealand frenched lamb rack marinated and roasted to your liking.

Broiled Scallops

Fresh Salmon Filet

Broiled Orange Roughy

A light and flaky fish from New Zealand.

Broiled or Fried Jumbo Lump Crab Cake

Flounder Stuffed with Crab Imperial

Crab Imperial

Lump crab meat blend with herbs and spices baked in a casserole.

Broiled Stuffed Trio

Flounder, shrimp and mushrooms stuffed with crab meat.