Otto Strada menu

Canned Soda

Bottled San Pellegrino Water

American Coffee

Hot Tea

Juice

Iced Tea

Unsweetened.

Iced Very Berry Tea

Espresso

Italian Iced Coffee

Iced espresso with natural crema (unsweetened).

Latte

Espresso with steamed milk.

Cappuccino

Espresso, hot milk and steamed milk foam.

1-Liter San Benedetto Premium Artesian Water

Fagioli Toscani

Tuscan bean salad.

Rapa

Broccoli rabe with garlic and olive oil.

Asparagi Al Forno

Brick oven baked asparagus with bread crumbs and olive oil.

Verdure Misto

Brick oven roasted vegetables.

Spinaci

Spinach with garlic and olive oil.

Patate

Brick oven roasted fingerling potatoes with rosemary and olive oil.

Gelato

Please call the restaurant for today's flavor selection.

Chocolate Fondant Cake

A rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream and covered in a chocolate ganache.

Tiramisu

Layers of espresso-drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Gelato Misto

A trio of gelatos with a side of Nutella.

Frutta Con Sappore Di Limone

Mixed berries and bananas coated with a hint of limoncello and fresh mint. Served with a vanilla-lemon yogurt sauce and panettone croutons.

Mezza Luna

A calzone filled with Nutella and imported Italian mascarpone.

Cannoli Cones

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

Cannoli Cream Calzone

Otto's homemade cannoli cream in a calzone topped with sea salt, honey and orange zest.

Nutella Pizza

Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.

Pear Robiola Pizza

Brick oven baked pizza covered with a creamy robiola cheese, pears, roasted pecans, cinnamon and drizzled with maple syrup.

Olive Marinate

Assortment of marinated olives.

Salumi

Mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di parma and capicollo.

Bruschetta Di Pomodoro

Plum tomatoes, basil, red onions, garlic and extra virgin olive oil.

Salsiccia

Sausage, broccoli rabe, ricotta salata and grilled hot Italian peppers.

3 Piece Formaggi

Ricotta salata, caciocavallo, caprino, robiola, Parmigiano Reggiano, Gorgonzola, fontina and burrata.

Salami and Verdure

Cured meats, roasted vegetables, pickled vegetables and marinated olives.

Polpo Ubriachi Al Forno

Drunken grilled octopus with a red pepper limoncello sauce, brick oven baked and served over a Tuscan bean salad with roasted red peppers.

Piatto Di Formaggio

Cheese plate of fontina cheese with black truffle oil and pumpkin seeds; Parmigiano Reggiano with balsamic vinegar, figs and walnuts; goat cheese with a blueberry compote and thyme; and Gorgonzola wi

Crostini Di Peperoni Rossi

Melted caciocavallo, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze.

Insalata Di Rucola

Arugula, pears, walnuts, fennel and goat cheese with a balsamic vinaigrette.

Caprese Salad

Homemade mozzarella, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze.

Insalata Di Cavolo Verde

Kale, Tuscan beans, pumpkin seeds, red onions and shaved Parmigiano Reggiano with a spicy mango vinaigrette.

Margherita Pizza Rosse

San Marzano tomatoes, homemade mozzarella, fresh basil and extra virgin olive oil.

Funghi Rosso Pizza Rosse

San Marzano tomatoes, homemade mozzarella, mushrooms, fresh basil and extra virgin olive oil.

Pepperoni Pizza Rosse

San Marzano tomatoes, homemade mozzarella, pepperoni, fresh basil and extra virgin olive oil.

Verdure Rosso Pizza Rosse

San Marzano tomatoes, homemade mozzarella, seasonal brick oven roasted vegetables, Pecorino Romano, fresh basil and extra virgin olive oil.

Inside Out Calzone Rosso

Imported ricotta cheese, homemade mozzarella, mortadella and basil pesto inside of a calzone topped with San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive o

Crispy Prosciutto Pizza Rosse

San Marzano tomatoes, homemade mozzarella, goat cheese, prosciutto di parma (cooked), Pecorino Romano, fresh basil, chili and extra virgin olive oil.

Prosciutto and Asparagi Pizza Rosse

San Marzano tomatoes, homemade mozzarella, prosciutto di parma (uncooked), asparagus, Parmigiano Reggiano, fresh basil and extra virgin olive oil.

Quattro Stagioni Pizza Rosse

San Marzano tomatoes and homemade mozzarella with one quarter artichokes, one quarter prosciutto (uncooked), one quarter mushrooms and one quarter asparagus with fresh basil and extra virgin olive oi

Soppressatta Pizza Rosse

San Marzano tomatoes, pureed garlic, sweet soppressata, gaeta olives, burrata cheese, Pecorino Romano, fresh basil and extra virgin olive oil.

Porco Piccante Pizza Rosse

San Marzano tomatoes, homemade mozzarella, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil and extra virgin olive oil.

Polpetta Pizza Rosse

San Marzano tomatoes, homemade mozzarella, Otto's 1 lb. meatball, caramelized onions, shaved Parmigiano Reggiano, fresh basil and extra virgin olive oil.

Quattro Formaggi Pizza Bianche

Homemade mozzarella, ricotta cheese, caciocavallo, Parmigiano Reggiano, basil and extra virgin olive oil.

Limone and Burrata Pizza Bianche

Burrata cheese, arugula, lemon, Pecorino Romano, black pepper and extra virgin olive oil.

Verdure Bianco Pizza Bianche

Goat cheese, charred brick oven roasted veggies, Pecorino Romano, reduced balsamic vinegar and extra virgin olive oil.

BBQ Pizza Bianche

Smoked mozzarella, BBQ pulled pork, caramelized red onions and topped with avocado.

Spinaci and Portabella Pizza Bianche

Fontina, smoked mozzarella, crimini mushrooms, baby spinach, Pecorino Romano and extra virgin olive oil.

Mortadella Pizza Bianche

Smoked mozzarella, mortadella, basil pesto, pistachios and Parmigiano Reggiano.

Brussels Pizza Bianche

Homemade mozzarella, fontina, pureed garlic, Brussels sprout, smoked bacon, Pecorino Romano and extra virgin olive oil.

Cavolo and Coppa Pizza Bianche

Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil.

Inside Out Calzone Bianco

Broccoli rabe, imported ricotta cheese, gaeta olives, Pecorino Romano and extra virgin olive oil inside of a calzone with homemade mozzarella, caramelized tomatoes and onions, fresh basil, extra virg

Prosciutto and Arugula Pizza Bianche

Homemade mozzarella, prosciutto di parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano Reggiano, reduced balsamic vinegar and extra virgin olive oil.

Salsiccia Dolce Pizza Bianche

Fontina, sweet sausage, caramelized red onions, fennel, lemon, Pecorino Romano, oregano and extra virgin olive oil.

Patate and Rapa Pizza Bianche

Homemade mozzarella, broccoli rabe, crisped potatoes, caramelized onions, gaeta olives, Pecorino Romano and extra virgin olive oil.

Tartufo Pizza Bianche

Homemade mozzarella, crimini mushrooms, prosciutto di parma (uncooked), Pecorino Romano, parsely and truffle oil.

Orecchiette Con Salsiccia and Rapa

Ear-shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata.

Bucatini Alla Carbonara

Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.

Gnocchi Alla Malloreddus

Sardinian saffron dumplings with sweet pork sausage, San Marzano tomatoes and Pecorino Romano.

Lasagna Caprese

Brick oven roasted tomatoes, portabella mushrooms, smoked mozzarella, oregano, basil pesto and olive oil.

Pappardella Alla Bolognese

Homemade ribbon-shaped pasta in a meat sauce originating from bologna.

Melanzane Alla Parmigiana

Brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella and San Marzano tomatoes.

Polpetta Di Nonna

Truglio's special blend 16 oz. meatball with a dollop of fresh imported Italian ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.

Pollo Alla Milanese Con Prosciutto

Breaded chicken pounded thin, pan-seared and topped with prosciutto, homemade mozzarella and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.

Salmone Cotto Su Legno

Brick oven baked salmon on a cedar plank covered in a sauce made with Dijon mustard, brown sugar, sea salt and black pepper. Includes brick oven roasted potatoes and asparagus.

Braciola Di Maiale Pork Chop Alla Parmigiana

Truglio's double cut natural pork chop breaded, pan-seared and finished with San Marzano tomatoes and melted homemade mozzarella. Includes a side of sauteed spinach in garlic and olive oil.