Osteria Sapori menu

Minestra

mixed vegetable soup

Cappelletti

own made cheese tortellini in chicken broth with spinach

Fagioli

mixed bean soup with italian barley

Spinaci

sautéed with butter and lemon

Escarola

with sautéed sweet shallots

Broccoli Rapini

with pinenuts and garlic

Broccoli

with sun dried tomatoes, garlic and olive oil

Tartufo

tartufo ice cream flavors in a zabaglione cream, chocolate and caramelized hazelnuts

Tiramisu

espresso dipped ladyfingers with mascarpone cheese

Crême Brulée

with orange ice cream

Strudel

apple strudel with green apple sorbert

Tortino

warm chocolate cake with cold zabaione sauce and espresso ice cream

Crostatina

pear almond tart with pear ice cream

Sformatino

ricotta and chocolate cheese cake, vanilla ice cream

Fragole Al Limoncello

fresh stawberry with lemon sorbet and limoncello

Pasticceria

fresh made cookies and pastries

Formaggi

café selection of cheese

Passione

passion fruit

Di Bosco

mixed berry

Mango

Pera

pear

Limone

leon

Vaniglia

vanilla

Dulce De Leche

Cioccolato

chocolate

Gelato Al Cafe

espresso

Bruschetta

toasted bread with diced tomatoes, basil

Calamari

grilled calamari with lemon, garlic and tomato

Bruschetta

toasted bread with diced tomato and basil

Zucchine

fried with spicy marinara sauce

Polpette

veal meatballs with marinara sauce

Arancini

crispy risotto with meat sauce and fresh mozzarella

Tortini

mini crab cakes, guacamole and seaweed salad

Antipasto

prosciutto of parma with bread sticks, grana padana cheese

Arancini

crispy risotto with meat sauce and fresh mozzarella

Calamari

grilled with lemon, garlic and diced tomatoes

Polpette

veal meatballs with marinara sauce

Polipo

thin sliced octopus bruschetta with peppers and hearts palm

Antipasto

prosciutto of parma with bread sticks, and grana padana

Tortini

mini crab cakes with guacamole and seaweed salad

Gnocchi

sausage stuffed gnocchi with vodka sauce

Ravioli

filled with ricotta and spinach in a buttersage sauce with crispy parsnips

Spaghetti

with veal meatballs and marinara sauce

Pappardelle

in a veal meat sauce

Linguine

with clams, diced tomatoes, garlic, crushed pepper

Penne

penne with spicy marinara sauce

Orecchiette

seashell pasta with broccoli rapini, bread crumbs and aged ricotta

Cavatelli

hand rolled ricotta cheese dumplings with mushrooms and truffle oil

Gnocchi

sausage stuffed gnocchi with vodka sauce

Lasagna

with veal meat sauce

Penne

penne with spicy marinara sauce

Fettuccini Alfredo

home made fettuccini with alfredo sauce

Risotto

with mixed seafood in a red sauce

Orecchiette

seashell pasta with broccoli rapini, bread crumbs and aged ricotta

Spaghetti

with veal meatballs and marinara sauce

Risotto

with mixed seafood in a red sauce

Ravioli

filled with ricotta and spinach in a buttersage sauce with crispy parsnips

Cavatelli

hand rolled ricotta cheese dumplings with mushrooms and truffle oil

Pappardelle

in a veal meat sauce

Strozzapreti

maccheroni with roasted lamb shank, spinach and mushrooms

Lasagna

with veal meat sauce

Garganelli

handmade penne with wild boar sausage, leeks and shitake mushrooms

Linguine

with clams, diced tomatoes, garlic, crushed pepper

Minestra Di Verdure

mixed vegetables soup

Cappelletti In Brodo

own made cheese tortellini in chicken broth with escarole

Zuppa

lobster bisque

Margherita

long pizza with fresh mozzarella, tomato sauce and basil

Ricotta

round white pizza with spinach, sausage and ricotta cheese

Brie

round white pizza, brie cheese, cured ham, cherry tomato

Parma

long pizza with mozzarella, tomato, arugla, prosciutto of parma

Al Salame

round pizza with mozzarella, tomoato and salami

Misticanze

mixed greens with carrots, tomatoes and radishes

Cesare

romaine lettuce, classic caesar dressing and croutons

Barbabietole

avocado, sliced red beet, cucumber, orange vinaigrette

Misticanze

mixed greens with carrots, tomatoes and radishes

Cesare

romaine lettuce, classic caesar dressing and croutons

Caprino

red beet, goat cheese and hearts of palm salad

Caprino

red beet, goat cheese and hearts of palm salad

Finocchi E Fave

fennel, fava beans and oranges in a citrus vinaigrette

Barbabietole

avocado, sliced red beet, cucumber, orange vinaigrette

Pomodori E Cannellini

tomato tuna salad with cannellini beans, cucumber and red onions

Pollo

french baguette with grilled chicken, asparagus, smoked mozzarella cheese

Americano

half pound of angus ground beef with lettuce, tomatoe & pickle on an italian roll

Piadana

flat bread with prosciutto di parma, arugula, parmesan cheese and tomato

Prosciutto Cotto

french baguette with imported ham and brie cheese

Pesce

crispy fish sandwich with lettuce, tomato and tartar sauce

Margherita

long pizza with fresh mozzarella, tomato sauce and basil

Ricotta

round white pizza with spinach, sausage and ricotta cheese

Brie

round white pizza, brie cheese, cured ham, cherry tomato

Al Salame

round pizza with mozzarella, tomato and salami

Parma

long pizza with mozzarella, tomato, arugula, prosciutto of parma

Frittura

fried calamari with spicy marinara sauce

Tonno

tuna tartar, avocado, onions, caviar and cucumber sauce

Crocchette

rabbit croquettes with artichokes, mixed green and mustard sauce

Frutti Di Mare

mixed seafood salad (shrimp, calamari and scallops) with octopus terrine

Carpaccio

beef with hearts of palm, parmesan cheese, cherry tomatoes and truffle oil

Parmigiana

eggplant parmigiana style with smoked mozzarella cheese.

Gorgonzola

tomato and apple salad with gorgonzola cheese

Il Proscuitto

imported from parma with buffalo mozzarella and roasted peppers

Frittura

fried calamari with spicy tomato sauce

Tonno

tuna tartar with avocado, onions, caviar and cucumber sauce

Frutti Di Mare

mixed seafood (shrimp, calamari, scallops and octopus)

Carpaccio

beef with hearts of palm, parmesan cheese, cherry tomatoes and truffle oil

Il Prosciutto

imported from parma with buffalo mozzarella and roasted peppers

Paillard

grilled and pounded chicken breast topped with mixed vegetables

Pollo Arrostito

roasted chicken with lemon, rapini, rosemary and potatoes

Pollo Parmigiana

breaded chicken breast, mozzarella and tomato

Milanese

breaded veal cutlet with tomato, arugula and shaved parmesan

Pollo Scarpariello

chicken on the bone sautéed with sausage, potato and roasted peppers in a white wine sauce

Bistecca

grilled and pounded ny steak in spicy oil with diced tomato, garlic and arugula

Piccatine

veal scaloppini in a lemon sauce with mixed vegetables

Agnello

braised lamb shank with goat cheese risotto and herbs

Bistecca

pounded organic n.y. steak in a spicy oil, tomatoes zucchini and potato

Milanese

breaded veal chop, tomato, arugula, shaved parmesan

Controfiletto

grilled and sliced organic ny steak with herbs and cennellini beans